Craving a quick, comforting, and utterly delicious meal? Look no further! This Creamy Spinach and Mushroom Gnocchi is your answer. In just 20 minutes and using only one pan, you can whip up a restaurant-worthy dish that’s perfect for a weeknight dinner or a satisfying lunch. This recipe delivers pillowy gnocchi enveloped in a creamy, flavorful sauce brimming with earthy mushrooms and vibrant spinach. Get ready for a taste sensation that’s as easy as it is impressive!
What is Creamy Spinach and Mushroom Gnocchi?
Creamy Spinach and Mushroom Gnocchi… it sounds fancy, doesn’t it? But the real question is, who came up with this name? Was it a chef in a white coat, meticulously crafting this dish? Or perhaps a busy parent, desperately trying to get veggies into their kids’ meals? We may never know the true origin of this delightful concoction.
Maybe it was both! Regardless, this dish is proof that simple ingredients can create magic. And isn’t a quick, delicious, and fuss-free dinner the way to everyone’s heart? After all, they say ‘the way to a man’s heart is through his stomach’! So, why not win over everyone’s hearts (and appetites) with this easy and fantastic gnocchi dish? Go ahead, give it a try – your taste buds will thank you!
Why You’ll Love This Creamy Spinach and Mushroom Gnocchi
This Creamy Spinach and Mushroom Gnocchi is a weeknight hero! The creamy sauce that coats the gnocchi and vegetables is the main highlight, creating a luxurious and satisfying texture. Making this dish at home saves you money compared to ordering takeout or eating at a restaurant. Plus, the fresh spinach and earthy mushrooms add incredible flavor, and you can customize it with a sprinkle of Parmesan cheese or a dash of red pepper flakes for extra zest.
If you love creamy pasta dishes, you might also enjoy our Creamy Tomato Pasta recipe – but trust me, this gnocchi is in a league of its own with its unique flavor profile! So, ditch the delivery menu and try making this comforting bowl of goodness tonight!
Key Ingredients for Creamy Spinach and Mushroom Gnocchi
A cozy, creamy dish that brings comfort in every bite! Soft pillowy gnocchi are coated in a luscious cream sauce with earthy mushrooms and fresh spinach. It’s quick enough for a weeknight yet elegant enough for a dinner party.
🕒 Time
- Prep: 10 minutes
- Cook: 20 minutes
- Total: 30 minutes
🍽️ Servings
4 portions
📝 Ingredients
- 1 lb (500 g) potato gnocchi (store-bought or homemade)
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced (button or cremini work best)
- 2 cups fresh spinach (about 2 large handfuls)
- 1 cup heavy cream (or half-and-half for lighter option)
- ½ cup grated Parmesan cheese
- ½ cup vegetable broth (or chicken broth)
- 1 tsp Italian seasoning (or dried thyme + oregano)
- Salt and black pepper, to taste
- Pinch of red pepper flakes (optional, for heat)
👩🍳 Instructions
- Cook the Gnocchi
- Bring a pot of salted water to boil.
- Add gnocchi and cook until they float to the surface (2–3 minutes).
- Drain and set aside.
- Sauté the Mushrooms
- Heat olive oil/butter in a large skillet over medium heat.
- Add onion and cook until soft (3 minutes).
- Stir in garlic, then add sliced mushrooms.
- Cook until golden and softened, about 5–6 minutes.
- Make the Cream Sauce
- Pour in broth and let it simmer for 2 minutes.
- Stir in heavy cream, Italian seasoning, salt, and pepper.
- Let it simmer until slightly thickened (3–4 minutes).
- Add Spinach & Cheese
- Add fresh spinach and stir until wilted.
- Mix in Parmesan cheese until melted and creamy.
- Combine with Gnocchi
- Toss cooked gnocchi into the skillet until well coated in the sauce.
- Sprinkle with red pepper flakes if desired.
- Serve & Enjoy
- Serve hot with extra Parmesan on top.
🌟 Tips & Variations
Herbs: Fresh basil or parsley make a great garnish.
Protein boost: Add grilled chicken, shrimp, or crispy pancetta.
Lighter option: Use milk + a spoon of cream cheese instead of heavy cream.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest