Creamy Sweet Iced Coffee: Your Perfect At-Home Treat
Key Ingredients for Creamy Sweet Iced Coffee
- 1 ½ cups strongly brewed coffee, chilled (espresso or dark roast recommended)
- ½ cup milk (whole, 2%, almond, or oat milk for dairy-free)
- ¼ cup sweetened condensed milk
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Ice cubes
- Optional toppings: whipped cream, chocolate syrup, caramel drizzle, cinnamon
How to Make Creamy Sweet Iced Coffee
Whipping up this Creamy Sweet Iced Coffee is a breeze, promising a decadent treat that’s both refreshing and incredibly satisfying. In just minutes, you’ll have a rich, smooth beverage that rivals your favorite cafe order. The simple blending of a few key ingredients creates a luxurious texture and a perfectly balanced sweetness, making it an ideal pick-me-up. Preparation time is approximately 5 minutes.
Step-by-Step Instructions
- Brew Your Coffee: Start by brewing your coffee at double strength. This ensures a robust flavor that won’t be diluted by the milk and ice. Allow the brewed coffee to cool completely in the refrigerator. Hot coffee will melt the ice too quickly and water down your drink.
- Combine Wet Ingredients: In a blender or a large measuring cup, combine the chilled, strongly brewed coffee, milk of your choice, sweetened condensed milk, heavy cream, and vanilla extract. The sweetened condensed milk is what gives this iced coffee its signature creamy sweetness and rich texture.
- Blend Until Smooth: If using a blender, pulse the ingredients a few times to combine. Then, blend on high speed until the mixture is smooth and slightly frothy. If you don’t have a blender, whisk these ingredients together vigorously in a measuring cup until well combined and a little frothy.
- Prepare Your Serving Glass: Fill a tall glass generously with ice cubes.
- Pour and Serve: Carefully pour the creamy coffee mixture over the ice.
- Add Optional Toppings: Customize your Creamy Sweet Iced Coffee with your favorite toppings. A swirl of whipped cream, a drizzle of chocolate or caramel sauce, or a sprinkle of cinnamon can elevate this already delicious drink to pure indulgence.
Why You’ll Love This Creamy Sweet Iced Coffee
You’ll adore this Creamy Sweet Iced Coffee for its unbelievably smooth, rich texture and perfectly calibrated sweetness – a delightful departure from watery, bitter coffee shop versions! It’s the ultimate indulgence, offering a luxurious cafe experience right in your own kitchen without the hefty price tag. The generous use of sweetened condensed milk and a touch of cream creates a velvety mouthfeel, while vanilla extract adds a comforting, aromatic layer.
Imagine beating the afternoon slump with a beverage that’s both energizing and spectacularly delicious, all while saving money compared to daily cafe runs. It’s a simple pleasure that packs a flavor punch, and you can easily customize it with your favorite syrups or spices. So ditch the long lines and high costs, and treat yourself to this delectable homemade Creamy Sweet Iced Coffee today – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
This Creamy Sweet Iced Coffee is best enjoyed immediately after preparation for optimal flavor and texture. However, if you find yourself with leftovers, it can be stored in an airtight container in the refrigerator for up to 24 hours. The flavor may slightly mellow over time, and the texture might become less frothy. Do not reheat this iced coffee; it is meant to be served cold. If you plan to make a larger batch, you can prepare the coffee and sweetened condensed milk mixture ahead of time and store it in the refrigerator, then simply add cold milk and cream, pour over ice, and enjoy when ready. Freezing is not recommended as it will alter the creamy texture.
Final Thoughts
This Creamy Sweet Iced Coffee is your effortless path to a delightful, budget-friendly treat. Give this simple recipe a try; you’ll be amazed at how easily you can create a luxurious coffee experience at home. Enjoy every sip of this creamy, sweet goodness!
Creamy Sweet Iced Coffee
Ingredients
Equipment
Method
- Start by brewing your coffee at double strength. This ensures a robust flavor that won’t be diluted by the milk and ice. Allow the brewed coffee to cool completely in the refrigerator. Hot coffee will melt the ice too quickly and water down your drink.1.5 cups strongly brewed coffee, chilled
- In a blender or a large measuring cup, combine the chilled, strongly brewed coffee, milk of your choice, sweetened condensed milk, heavy cream, and vanilla extract. The sweetened condensed milk is what gives this iced coffee its signature creamy sweetness and rich texture.1.5 cups strongly brewed coffee, chilled, 0.5 cup milk, 0.25 cup sweetened condensed milk, 2 tablespoons heavy cream, 1 teaspoon vanilla extract
- If using a blender, pulse the ingredients a few times to combine. Then, blend on high speed until the mixture is smooth and slightly frothy. If you don’t have a blender, whisk these ingredients together vigorously in a measuring cup until well combined and a little frothy.
- Fill a tall glass generously with ice cubes.ice cubes
- Carefully pour the creamy coffee mixture over the ice.
- Customize your Creamy Sweet Iced Coffee with your favorite toppings. A swirl of whipped cream, a drizzle of chocolate or caramel sauce, or a sprinkle of cinnamon can elevate this already delicious drink to pure indulgence.whipped cream, chocolate syrup, caramel drizzle, cinnamon