Creamy Tuscan Crockpot Chicken – for Nutritious Meals

What is Creamy Tuscan Crockpot Chicken?

Creamy Tuscan Crockpot Chicken– where did that name even sprout from? Was it a dreamy Italian chef who first conjured this up, perhaps under the Tuscan sun? Or maybe it was just a clever cook, gazing longingly at a jar of sun-dried tomatoes, whispering, “I shall conquer chicken with cream!” The truth may be lost to the sands of time, but one thing’s for sure: ‘the way to a man’s heart is through his stomach’, and this dish might just win over the entire family! So, are you ready to channel your inner Italian chef and create a creamy masterpiece? Go on, give it a try!

Why You’ll Love This Creamy Tuscan Crockpot Chicken:

This Creamy Tuscan Crockpot Chicken is a winner for so many reasons! First off, it delivers a restaurant-quality flavor without the restaurant price tag. Making it at home means you control the ingredients and can save a bundle. Secondly, the combination of tender chicken, creamy sauce, sun-dried tomatoes, and spinach creates a flavor explosion in every bite. Think of it as a hug in a bowl! If you love flavorful, easy dinners, you should also try our Crockpot Salsa Chicken – another simple, delicious option! Ready to ditch the takeout and whip up this creamy delight?

Key Ingredients for Creamy Tuscan Crockpot Chicken:

Here’s what you’ll need to bring this Tuscan dream to life:

• 4 boneless, skinless chicken breasts
• 1 (10-ounce) jar sun-dried tomatoes, oil-packed, drained
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 cup heavy cream
• 5 ounces fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese, plus more for serving

How to Make Creamy Tuscan Crockpot Chicken:

This dish is unbelievably easy! It’s a simple dump-and-go recipe that rewards you with tender, flavorful chicken in a luxurious creamy sauce. The prep time is practically non-existent, and it cooks low and slow to perfection. Get ready to enjoy a restaurant-worthy meal without the fuss – it takes about 4 hours on high or 6-8 hours on low.

• Step-by-Step Instructions:

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot. Make sure they are evenly distributed for even cooking.
  2. Add Flavor: Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the chicken.
  3. Sun-Dried Tomatoes and Broth: Add the drained sun-dried tomatoes and chicken broth to the crockpot.
  4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  5. Shred Chicken: Remove the chicken from the crockpot and shred it using two forks.
  6. Add Cream and Spinach: Return the shredded chicken to the crockpot. Stir in the heavy cream and chopped spinach. Let it cook for another 15-20 minutes, or until the spinach wilts and the sauce thickens slightly.
  7. Parmesan Shower: Stir in the grated Parmesan cheese until it melts into the sauce.
  8. Serve: Serve hot, garnished with extra Parmesan cheese.

• What to Serve Creamy Tuscan Crockpot Chicken With:

  Creamy Tuscan Crockpot Chicken is delicious on its own, but it shines even brighter when paired with the right sides! Consider serving it over a bed of:

  • Pasta: Fettuccine, linguine, or penne are classic choices that soak up the creamy sauce.
  • Rice: Fluffy white rice or brown rice is a great alternative for a gluten-free option.
  • Mashed Potatoes: Creamy mashed potatoes add another layer of comfort to this already satisfying meal.
  • Garlic Bread: Crispy garlic bread is perfect for soaking up every last drop of the delicious sauce.
  • Steamed Vegetables: A side of steamed broccoli, green beans, or asparagus adds a healthy touch and balances the richness of the dish.

• Top Tips for Perfecting Creamy Tuscan Crockpot Chicken:

  Want to take your Creamy Tuscan Crockpot Chicken to the next level? Here are a few tips to keep in mind:

  • Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
  • Use High-Quality Ingredients: The quality of your ingredients directly impacts the flavor of the dish. Use good-quality sun-dried tomatoes, Parmesan cheese, and heavy cream.
  • Adjust the Seasoning: Taste the sauce before adding the spinach and Parmesan cheese. Adjust the salt, pepper, and Italian seasoning to your liking.
  • Thicken the Sauce (If Needed): If the sauce is too thin, you can thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the crockpot during the last 15 minutes of cooking.
  • Add a Kick: For a bit of heat, add a pinch of red pepper flakes to the crockpot.
  • Cream Cheese Substitute: If you want a tangier flavor, substitute half of the heavy cream with cream cheese. Add a small chunk of cream cheese or use a low fat alternative.

• Storing and Reheating Tips:

  Leftovers are a treasure! Here’s how to store and reheat Creamy Tuscan Crockpot Chicken:

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    Storing: Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.

    
    

  • Reheating: You can reheat the chicken in the microwave, on the stovetop, or in the crockpot.

    • Microwave: Heat individual portions in the microwave for 1-2 minutes, or until heated through.
    • Stovetop: Heat the chicken in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of chicken broth or cream if needed to thin the sauce.
    • Crockpot: Reheat the chicken in the crockpot on low for 1-2 hours, or until heated through.
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    Freezing: To freeze Creamy Tuscan Crockpot Chicken, allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating. Be aware that the sauce may separate slightly after thawing, but it will still taste delicious.

    
    

Final Thoughts:

Creamy Tuscan Crockpot Chicken is a fantastic way to enjoy a flavorful, comforting, and healthy meal without spending hours in the kitchen. The simplicity of the slow cooker allows the flavors to meld together beautifully, creating a dish that’s sure to impress. So, give this recipe a try and discover why it’s become a family favorite! Using your crockpot chicken recipes healthy diet can be easily kept up with.

FAQs:

Q: Can I use frozen chicken breasts?
A: Yes, you can, but it’s best to thaw them completely before adding them to the crockpot for more even cooking and safety

Q: Can I use bone-in chicken?
A: While boneless, skinless chicken breasts are recommended for this recipe, you can use bone-in chicken thighs. Just increase the cooking time slightly and ensure the chicken is cooked through.

Q: Can I use low-fat cream?
A: Yes, you can substitute light cream or half-and-half, but the sauce may not be as thick or creamy.

Q: Can I add other vegetables?
A: Absolutely! Mushrooms, bell peppers, zucchini, or onions would all be delicious additions to this dish. Add them to the crockpot along with the sun-dried tomatoes.

Q: How do I prevent the chicken from drying out?
A: Don’t overcook the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C). Also, make sure there’s enough liquid in the crockpot.

Q: Can I make this recipe in the Instant Pot?
A: Yes, you can! Follow the same steps as above, but cook on high pressure for 8-10 minutes, followed by a natural pressure release for 10 minutes. Then, stir in the heavy cream, spinach, and Parmesan cheese as directed.

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest