Kickstart your mornings with this incredible Crescent Rolls Breakfast Casserole, a delightful and straightforward dish that transforms humble crescent rolls into a comforting, hearty breakfast feast. This recipe is your secret weapon for easy weekend brunches, busy weekdays, or anytime you crave a soul-warming meal that’s both satisfying and simple to prepare.
Key Ingredients for Crescent Rolls Breakfast Casserole
To bring this delicious Crescent Rolls Breakfast Casserole to life, you’ll need:
- 2 cans (8 ounces each) refrigerated crescent dinner rolls
- 1 pound breakfast sausage (pork, turkey, or your favorite)
- 1 medium onion, finely chopped
- 1 cup chopped bell pepper (any color, or a mix)
- 4 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 cups shredded cheddar cheese (or a blend of your favorite cheeses, like Monterey Jack or Colby)
- Optional toppings: chopped fresh chives, extra shredded cheese, a dollop of sour cream
How to Make Crescent Rolls Breakfast Casserole
Prepare yourself for a breakfast sensation that’s effortlessly delicious and deeply satisfying. This Crescent Rolls Breakfast Casserole is a game-changer, boasting a base of flaky crescent rolls, a savory sausage and veggie filling, and a creamy egg custard that ties it all together, all ready in about 20 minutes of prep time and baked to golden perfection.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- Cook the Sausage and Veggies: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain off any excess grease. Add the chopped onion and bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Drain any remaining grease from the skillet before proceeding.
- Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Assemble the Casserole Base: Unroll the crescent dinner rolls and press them into the bottom and slightly up the sides of the prepared baking dish, sealing any seams as best as you can to create a crust. You can also tear the crescent roll dough into smaller pieces and press them together to cover the bottom.
- Add the Filling: Evenly spoon the cooked sausage and vegetable mixture over the crescent roll base in the baking dish.
- Distribute the Cheese: Sprinkle the shredded cheese evenly over the sausage and vegetable mixture.
- Pour the Egg Custard: Carefully pour the egg mixture over the entire casserole, ensuring it covers the sausage, vegetables, and cheese. Gently shake the dish to help distribute the egg mixture evenly.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the casserole is set, the center is no longer jiggly, and the crescent roll crust is golden brown and cooked through. If the top begins to brown too quickly, you can lightly tent it with aluminum foil.
- Rest and Serve: Once baked, remove the Crescent Rolls Breakfast Casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to set up properly and makes it easier to cut.
Why You’ll Love This Crescent Rolls Breakfast Casserole
You’ll absolutely adore this Crescent Rolls Breakfast Casserole for its comforting blend of textures and flavors, featuring a flaky, buttery crescent roll crust cradling a savory medley of seasoned sausage, sautéed vegetables, and melted, gooey cheese, all bound together by a rich, creamy egg custard, making it a complete and satisfying meal. Forget those expensive brunch outings; this homemade gem is incredibly budget-friendly, allowing you to create a restaurant-quality breakfast without breaking the bank, showcasing your culinary prowess with every delightful bite. The simple addition of garlic and onion powders elevates the savory notes, while the customizable toppings like fresh chives or extra cheese add a burst of personalized flavor that will have everyone asking for seconds, so why not give this easy and delicious Crescent Rolls Breakfast Casserole a try this weekend and experience breakfast bliss?
This Crescent Rolls Breakfast Casserole is a versatile dish that shines whether served as is or with your favorite brunch accompaniments like fresh fruit salad, crispy bacon, or a side of hash browns. Its ability to be prepped ahead of time makes it an ideal solution for busy mornings, transforming hectic schedules into moments of relaxed family enjoyment, so dive in and create your own delicious memories with this simple yet spectacular breakfast bake.
Storing and Reheating Tips
- Refrigeration: Leftover Crescent Rolls Breakfast Casserole can be stored in an airtight container or tightly wrapped in plastic wrap and aluminum foil in the refrigerator for up to 3-4 days. Ensure the casserole has cooled completely before storing.
- Reheating: To reheat individual portions, place a slice on a microwave-safe plate and microwave on medium power for 60-90 seconds, or until heated through. For larger portions, reheat the entire casserole in a preheated oven at 325°F (160°C) for 15-20 minutes, or until warmed through, covering with foil if the top starts to brown too much.
- Freezing: This Crescent Rolls Breakfast Casserole freezes beautifully! Once cooled, wrap the entire casserole or individual portions tightly in plastic wrap, followed by a layer of aluminum foil or placed in a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat from frozen, remove the foil and plastic wrap, cover with foil, and bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until heated through. You may need to adjust the baking time based on the size of the portion.
Final Thoughts
This Crescent Rolls Breakfast Casserole is the ultimate solution for a delicious and effortless breakfast that the whole family will love. Whip up this simple yet incredibly satisfying dish and make your mornings merry and bright!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crescent Rolls Breakfast Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Drain off any excess grease. Add the chopped onion and bell pepper to the skillet with the sausage. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Drain any remaining grease from the skillet before proceeding.1 pound breakfast sausage (pork, turkey, or your favorite), 1 medium onion, finely chopped, 1 cup bell pepper, chopped (any color, or a mix)
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.4 large eggs, 0.5 cup milk, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon garlic powder, 0.25 teaspoon onion powder
- Unroll the crescent dinner rolls and press them into the bottom and slightly up the sides of the prepared baking dish, sealing any seams as best as you can to create a crust. You can also tear the crescent roll dough into smaller pieces and press them together to cover the bottom.2 cans (8 ounces each) refrigerated crescent dinner rolls
- Evenly spoon the cooked sausage and vegetable mixture over the crescent roll base in the baking dish.1 pound breakfast sausage (pork, turkey, or your favorite), 1 medium onion, finely chopped, 1 cup bell pepper, chopped (any color, or a mix)
- Sprinkle the shredded cheese evenly over the sausage and vegetable mixture.1.5 cups shredded cheddar cheese (or a blend of your favorite cheeses, like Monterey Jack or Colby)
- Carefully pour the egg mixture over the entire casserole, ensuring it covers the sausage, vegetables, and cheese. Gently shake the dish to help distribute the egg mixture evenly.4 large eggs, 0.5 cup milk, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.5 teaspoon garlic powder, 0.25 teaspoon onion powder
- Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the casserole is set, the center is no longer jiggly, and the crescent roll crust is golden brown and cooked through. If the top begins to brown too quickly, you can lightly tent it with aluminum foil.
- Once baked, remove the Crescent Rolls Breakfast Casserole from the oven and let it rest for about 5-10 minutes before slicing and serving. This allows the casserole to set up properly and makes it easier to cut.