The Crispy Chicken Caesar Sandwich is a delightful and accessible recipe that transforms a classic salad into an incredibly satisfying handheld meal. This recipe is perfect for anyone craving a flavorful lunch that’s quick to prepare and big on taste.
Key Ingredients for Crispy Chicken Caesar Sandwich:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Vegetable oil, for frying
- 4 hoagie rolls or brioche buns, split
- 1 cup shredded romaine lettuce
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese, plus more for serving
- Optional toppings: chopped red onion, cherry tomatoes, extra croutons
How to Make Crispy Chicken Caesar Sandwich:
Get ready for a taste explosion with this Crispy Chicken Caesar Sandwich! It’s a culinary masterpiece of simplicity, delivering a delightful crunch in every bite. The star is undoubtedly the perfectly fried chicken, complemented by a zesty Caesar sauce and fresh romaine. This recipe takes approximately 30 minutes to prepare, making it an ideal weeknight dinner or weekend lunch.
Step-by-Step Instructions:
- Prepare the Chicken: In a shallow dish, combine the flour with garlic powder, onion powder, paprika, salt, and pepper. In a second shallow dish, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs with a pinch of salt and pepper.
- Bread the Chicken: Dredge each chicken strip first in the seasoned flour, ensuring it’s fully coated. Shake off any excess flour. Then, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken generously with the panko breadcrumbs, pressing gently to help the crumbs adhere. Place the breaded chicken on a plate or baking sheet.
- Fry the Chicken: Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken strips to the hot oil in batches, being careful not to overcrowd the pan.
- Cook Until Golden Brown: Fry the chicken for 3-4 minutes per side, or until it’s golden brown, crispy, and cooked through. Use a slotted spoon or tongs to remove the cooked chicken from the oil and place it on a wire rack set over a baking sheet or paper towels to drain any excess grease.
- Toast the Rolls: While the chicken is frying or draining, lightly toast the insides of your hoagie rolls or brioche buns. You can do this in a toaster, under the broiler for a minute or two, or in a dry skillet.
- Assemble the Sandwiches: Spread a generous amount of Caesar dressing on the bottom half of each toasted roll. Top the dressing with a layer of shredded romaine lettuce.
- Add the Crispy Chicken: Arrange the crispy fried chicken strips over the lettuce.
- Garnish and Serve: Sprinkle grated Parmesan cheese over the chicken. Add any optional toppings like chopped red onion or cherry tomatoes. Place the top half of the roll on each sandwich. Serve immediately and enjoy your amazing Crispy Chicken Caesar Sandwich!
Why You’ll Love This Crispy Chicken Caesar Sandwich:
Prepare to fall head over heels for this Crispy Chicken Caesar Sandwich! Its main draw is the incredibly satisfying crunch from the perfectly fried chicken, offering a delightful texture contrast that’s far superior to a soggy salad. Plus, crafting this masterpiece at home is significantly more economical than ordering takeout, saving you money without compromising on flavor. The combination of creamy Caesar dressing and sharp Parmesan, all wrapped around a flaky bun with tender chicken, creates a symphony of tastes that’s truly special and infinitely more exciting than a basic grilled chicken sandwich. Don’t just take our word for it – whip up this Crispy Chicken Caesar Sandwich and experience sandwich perfection!
Storing and Reheating Tips:
To store leftover Crispy Chicken Caesar Sandwiches, it’s best to keep the components separate for optimal crispiness. Store the fried chicken in an airtight container in the refrigerator for up to 2 days. Store the shredded lettuce and any other cold toppings separately. The Caesar dressing and any unused Parmesan cheese can also be refrigerated.
When you’re ready to reheat, the best method for the chicken is to place it on a baking sheet in a preheated oven at 375°F (190°C) for about 8-10 minutes, or until heated through and crispy again. You can also reheat it in an air fryer. Avoid microwaving the chicken, as this will make it soggy. Assemble your sandwich with fresh lettuce and dressing just before serving. For meals in the future, you can freeze the cooked and cooled crispy chicken strips in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container for up to 2 months. Thaw overnight in the refrigerator before reheating as directed.
Final Thoughts:
This Crispy Chicken Caesar Sandwich is a guaranteed crowd-pleaser, bringing together familiar flavors in an exciting new way. We highly encourage you to give this recipe a try for a lunch that feels both indulgent and easy to make.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crispy Chicken Caesar Sandwich
Ingredients
Equipment
Method
- In a shallow dish, combine the flour with garlic powder, onion powder, paprika, salt, and pepper. In a second shallow dish, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs with a pinch of salt and pepper.1 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, salt and black pepper to taste, 2 cups panko breadcrumbs
- Dredge each chicken strip first in the seasoned flour, ensuring it’s fully coated. Shake off any excess flour. Then, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken generously with the panko breadcrumbs, pressing gently to help the crumbs adhere. Place the breaded chicken on a plate or baking sheet.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded chicken strips to the hot oil in batches, being careful not to overcrowd the pan.Vegetable oil, for frying
- Fry the chicken for 3-4 minutes per side, or until it’s golden brown, crispy, and cooked through. Use a slotted spoon or tongs to remove the cooked chicken from the oil and place it on a wire rack set over a baking sheet or paper towels to drain any excess grease.
- While the chicken is frying or draining, lightly toast the insides of your hoagie rolls or brioche buns. You can do this in a toaster, under the broiler for a minute or two, or in a dry skillet.4 hoagie rolls or brioche buns, split hoagie rolls or brioche buns, split
- Spread a generous amount of Caesar dressing on the bottom half of each toasted roll. Top the dressing with a layer of shredded romaine lettuce.1/2 cup Caesar dressing, 1 cup shredded romaine lettuce
- Arrange the crispy fried chicken strips over the lettuce.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch strips
- Sprinkle grated Parmesan cheese over the chicken. Add any optional toppings like chopped red onion or cherry tomatoes. Place the top half of the roll on each sandwich. Serve immediately and enjoy your amazing Crispy Chicken Caesar Sandwich!1/4 cup grated Parmesan cheese, plus more for serving, Optional toppings: chopped red onion, cherry tomatoes, extra croutons