Crispy Chicken Wonton Tacos are a fantastic fusion dish, blending the crunch of a wonton shell with the savory goodness of seasoned chicken taco filling. This recipe offers a quick, delicious, and incredibly satisfying way to bring a gourmet twist to your weeknight meals, perfect for impressing guests or simply treating yourself to something special.
Key Ingredients for Crispy Chicken Wonton Tacos
To craft these irresistible Crispy Chicken Wonton Tacos, gather the following:
For the Crispy Wonton Shells:
- 36 square wonton wrappers (standard size, typically found in the refrigerated section of your grocery store)
- 2-3 tablespoons vegetable oil (or canola oil) for frying
For the Chicken Filling:
- 1 pound boneless, skinless chicken breast or thighs, finely diced (about ½-inch pieces)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely diced
- 1 green bell pepper, finely diced
- 1 packet (1 ounce) taco seasoning mix (or 2 tablespoons homemade taco seasoning)
- ½ cup chicken broth (low sodium preferred)
- 1 teaspoon lime juice
For the Creamy Sriracha Drizzle (Optional but highly recommended):
- ½ cup mayonnaise (full-fat or light)
- 2 tablespoons sriracha sauce (adjust to your spice preference)
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup (optional, for sweetness balance)
For Toppings:
- ½ cup shredded lettuce (iceberg or romaine works well)
- ½ cup diced tomatoes
- ¼ cup chopped fresh cilantro
- ¼ cup crumbled cotija cheese or shredded Monterey Jack cheese
- Sliced jalapeños (fresh or pickled), optional
- Sour cream or plain Greek yogurt, optional
How to Make Crispy Chicken Wonton Tacos
These Crispy Chicken Wonton Tacos are an easy, delightful, and highly satisfying dish, perfect for a quick weeknight dinner or a crowd-pleasing appetizer. Featuring perfectly seasoned chicken nestled in crunchy wonton shells and drizzled with a creamy sriracha sauce, this recipe boasts a delightful blend of textures and flavors. With a preparation time of just 20 minutes and a total cook time of around 30 minutes, you’ll have a fantastic meal on the table in under an hour.
Step-by-Step Instructions
Prepare the Wonton Shells:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Shape Wontons: Lightly brush both sides of each wonton wrapper with vegetable oil. Gently press each wrapper into the cups of a mini muffin tin, shaping them to form small taco shells. Alternatively, you can drape them over the rungs of an upside-down wire cooling rack placed over a baking sheet, allowing them to bake into a taco shape as well.
- Bake Until Crispy: Bake for 8-10 minutes, or until the wonton shells are golden brown and crispy. Keep a close eye on them as they can burn quickly. Remove from the oven and carefully transfer to a wire rack to cool completely. They will crisp up further as they cool.
Cook the Chicken Filling:
- Sauté Aromatics: Heat 1 tablespoon of olive oil in a large skillet or non-stick pan over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and diced bell peppers and cook for another 3-5 minutes, stirring occasionally, until the peppers are slightly tender.
- Cook Chicken: Add the finely diced chicken to the skillet. Cook, stirring frequently, breaking up any clumps, until the chicken is cooked through and no longer pink, about 5-7 minutes.
- Season and Simmer: Stir in the taco seasoning mix until the chicken and vegetables are well coated. Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low and let it cook for 5-7 minutes, or until the liquid has mostly absorbed and the mixture has thickened. Stir in the lime juice. Taste and adjust seasoning if needed. Remove from heat.
Prepare the Creamy Sriracha Drizzle:
- In a small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, and honey (if using) until smooth and well combined. Set aside. If the sauce is too thick, add a tiny splash of water or milk to reach your desired consistency.
Assemble the Crispy Chicken Wonton Tacos:
- Line up your crispy wonton shells.
- Spoon a generous amount of the warm chicken filling into each wonton shell.
- Top with shredded lettuce, diced tomatoes, and fresh cilantro.
- Sprinkle with cotija cheese or Monterey Jack cheese.
- Drizzle generously with the creamy sriracha sauce.
- Add sliced jalapeños or a dollop of sour cream if desired.
Serve Immediately:
- Serve your Crispy Chicken Wonton Tacos immediately while the wonton shells are at their crispiest. Enjoy!
Why You’ll Love This Crispy Chicken Wonton Tacos
You’re going to absolutely adore these Crispy Chicken Wonton Tacos because they offer an exciting twist on a beloved classic. The main feature is undeniably the incredible textural contrast: the snappy, glorious crunch of the wonton shell perfectly cradling the tender, juicy, and incredibly flavorful taco-seasoned chicken filling. It’s a guaranteed crowd-plepleaser, instantly elevating a simple weeknight dinner into a memorable culinary experience. Plus, crafting these at home is a fantastic way to save money compared to dining out, proving that gourmet flavors don’t have to come with a hefty price tag.
Beyond the cost savings, what truly sets these Crispy Chicken Wonton Tacos apart are the explosion of flavors from the vibrant toppings. Fresh cilantro, juicy tomatoes, crisp lettuce, a sprinkle of salty cotija cheese, and that irresistible creamy sriracha drizzle create a symphony for your taste buds. Unlike regular hard-shell tacos, the lighter, crispier wonton shell provides a delicate crunch that allows the filling and toppings to truly shine. So, why wait? Grab your ingredients, and give these amazing Crispy Chicken Wonton Tacos a try tonight – your taste buds will thank you!
Storing and Reheating Tips
To ensure your Crispy Chicken Wonton Tacos remain fresh and delicious, proper storage is key. The crispy wonton shells and the chicken filling should be stored separately to prevent the shells from becoming soggy.
Wonton Shells: Once completely cooled, store the crispy wonton shells in an airtight container at room temperature for up to 2-3 days. To restore their crispiness, you can lightly toast them in a toaster oven or oven at 300°F (150°C) for a few minutes until they are warm and crisp again. Avoid refrigerating the shells as they tend to lose their crispness and become chewy.
Chicken Filling: Allow the cooked chicken filling to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Creamy Sriracha Drizzle: Store any leftover sauce in a separate airtight container in the refrigerator for up to 5 days.
Reheating:
- Chicken Filling: Reheat the chicken filling in a skillet over medium heat, stirring occasionally, until thoroughly warmed through. You can also microwave it in 30-second intervals, stirring between each, until hot.
- Assembly: Once the chicken filling is reheated and the wonton shells are crisped (if needed), assemble your tacos freshly with your desired toppings. This separates storage and reheating method ensures the best texture and flavor experience.
Freezing (Chicken Filling Only): The chicken filling can be frozen for longer storage. Allow it to cool completely, then transfer it to a freezer-safe bag or airtight container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above. Do not freeze the crispy wonton shells as their texture will be severely compromised upon thawing.
Final Thoughts
These Crispy Chicken Wonton Tacos are a testament to how simple ingredients can come together to create something truly extraordinary. With their irresistible crunch, savory filling, and vibrant toppings, they’re a guaranteed hit for any occasion. Don’t hesitate to give this recipe a try; you’ll be amazed at how easily you can bring this exciting dish to your own kitchen.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crispy Chicken Wonton Tacos
Ingredients
Equipment
Method
- ### Prepare the Wonton Shells:
- **Preheat Oven:** Preheat your oven to 375°F (190°C).
- **Shape Wontons:** Lightly brush both sides of each wonton wrapper with vegetable oil. Gently press each wrapper into the cups of a mini muffin tin, shaping them to form small taco shells. Alternatively, you can drape them over the rungs of an upside-down wire cooling rack placed over a baking sheet, allowing them to bake into a taco shape as well.36 square wonton wrappers, 2-3 tablespoons vegetable oil
- **Bake Until Crispy:** Bake for 8-10 minutes, or until the wonton shells are golden brown and crispy. Keep a close eye on them as they can burn quickly. Remove from the oven and carefully transfer to a wire rack to cool completely. They will crisp up further as they cool.
- ### Cook the Chicken Filling:
- **Sauté Aromatics:** Heat 1 tablespoon of olive oil in a large skillet or non-stick pan over medium-high heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent. Add the minced garlic and diced bell peppers and cook for another 3-5 minutes, stirring occasionally, until the peppers are slightly tender.1 tablespoon olive oil, 1 small onion, 2 cloves garlic, 1 red bell pepper, 1 green bell pepper
- **Cook Chicken:** Add the finely diced chicken to the skillet. Cook, stirring frequently, breaking up any clumps, until the chicken is cooked through and no longer pink, about 5-7 minutes.1 pound boneless, skinless chicken breast or thighs
- **Season and Simmer:** Stir in the taco seasoning mix until the chicken and vegetables are well coated. Pour in the chicken broth and bring to a simmer. Reduce heat to medium-low and let it cook for 5-7 minutes, or until the liquid has mostly absorbed and the mixture has thickened. Stir in the lime juice. Taste and adjust seasoning if needed. Remove from heat.1 packet (1 ounce) taco seasoning mix, ½ cup chicken broth, 1 teaspoon lime juice
- ### Prepare the Creamy Sriracha Drizzle:
- In a small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, and honey (if using) until smooth and well combined. Set aside. If the sauce is too thick, add a tiny splash of water or milk to reach your desired consistency.½ cup mayonnaise, 2 tablespoons sriracha sauce, 1 tablespoon lime juice, 1 tablespoon honey or maple syrup
- ### Assemble the Crispy Chicken Wonton Tacos:
- Line up your crispy wonton shells.
- Spoon a generous amount of the warm chicken filling into each wonton shell.
- Top with shredded lettuce, diced tomatoes, and fresh cilantro.½ cup shredded lettuce, ½ cup diced tomatoes, ¼ cup chopped fresh cilantro
- Sprinkle with cotija cheese or Monterey Jack cheese.¼ cup crumbled cotija cheese or shredded Monterey Jack cheese
- Drizzle generously with the creamy sriracha sauce.
- Add sliced jalapeños or a dollop of sour cream if desired.Sliced jalapeños, Sour cream or plain Greek yogurt
- ### Serve Immediately:
- Serve your Crispy Chicken Wonton Tacos immediately while the wonton shells are at their crispiest. Enjoy!