Crispy Dill Pickle Parmesan Chicken is a game-changer for weeknight dinners, offering a delightful blend of tangy dill pickles and savory Parmesan cheese in a perfectly crispy chicken coating that’s surprisingly easy to make. This recipe is your new go-to for a satisfying meal that impresses without the fuss.
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Key Ingredients for Crispy Dill Pickle Parmesan Chicken
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1.5 cups panko breadcrumbs
- 1/2 cup finely grated Parmesan cheese
- 1/4 cup chopped fresh dill pickles (or dill pickle relish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil or vegetable oil, for frying
How to Make Crispy Dill Pickle Parmesan Chicken
Get ready for a flavor explosion with this incredibly easy and satisfying Crispy Dill Pickle Parmesan Chicken. In about 30 minutes of prep and 20 minutes of cooking, you’ll achieve a golden-brown, crunchy exterior that perfectly encases tender, juicy chicken. The unexpected star, dill pickles, infuses a tangy zest that cuts through the richness of the Parmesan, creating a taste sensation that’s both familiar and excitingly new.
Step-by-Step Instructions
- Prepare the Chicken: If using chicken breasts, you may want to pound them to an even thickness (about 1/2 inch) for consistent cooking. You can also slice larger breasts in half horizontally to create thinner cutlets. Pat the chicken pieces thoroughly dry with paper towels. This is crucial for achieving a good crispy coating.
- Set Up Breading Stations: Prepare three shallow dishes or pie plates.
- In the first dish, place the all-purpose flour.
- In the second dish, whisk the two large eggs until well combined.
- In the third dish, combine the panko breadcrumbs, finely grated Parmesan cheese, chopped fresh dill pickles (make sure they are well-drained if using relish, to avoid excess moisture), garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly until the pickles and seasonings are evenly distributed throughout the panko-Parmesan mixture.
- Bread the Chicken: Working with one piece of chicken at a time:
- Dredge the chicken piece in the seasoned flour, ensuring it’s completely coated. Lightly shake off any excess flour.
- Dip the floured chicken into the beaten eggs, allowing any excess to drip back into the dish.
- Finally, press the egg-coated chicken firmly into the panko-Parmesan-pickle mixture. Make sure both sides are generously coated, pressing gently to help the breadcrumbs adhere. Set the breaded chicken aside on a clean plate or wire rack.
- Heat the Oil: Pour enough olive oil or vegetable oil into a large skillet to generously coat the bottom (about 1/4 to 1/2 inch deep). Heat the oil over medium-high heat. You can test if the oil is hot enough by dropping a small pinch of the breadcrumb mixture into it; it should sizzle immediately.
- Fry the Chicken: Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the skillet. You may need to cook the chicken in batches. Fry for about 4-6 minutes per side, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Once cooked, remove the chicken from the skillet and place it on a wire rack set over a baking sheet to allow excess oil to drain. This helps maintain the crispiness. Serve immediately.
Why You’ll Love This Crispy Dill Pickle Parmesan Chicken
You’ll adore this Crispy Dill Pickle Parmesan Chicken for its incredible texture contrast – a shattering, golden crust giving way to tender, juicy chicken. It’s a fantastic way to elevate a simple chicken dinner into something truly special, all while being far more budget-friendly than dining out. The unique addition of dill pickles provides an unexpected yet delightful tang that perfectly complements the rich, nutty Parmesan, making each bite an adventure.
Unlike its often-plain counterparts, this chicken offers a flavor profile that’s both comforting and exciting, reminiscent of your favorite fried chicken but with a vibrant, zesty twist. It’s a versatile dish that pairs beautifully with a variety of sides, from creamy mashed potatoes to a fresh, crisp salad. Don’t miss out on this culinary delight; give this Crispy Dill Pickle Parmesan Chicken a try at home and prepare to be amazed by how simple ingredients can create such extraordinary flavor!
Storing and Reheating Tips
- Storing Leftovers: Once the Crispy Dill Pickle Parmesan Chicken has cooled completely, store any leftovers in an airtight container in the refrigerator. To maintain maximum crispiness, you can place a paper towel at the bottom of the container to absorb any excess moisture. This dish will stay fresh in the refrigerator for up to 3-4 days.
- Reheating for Optimal Taste: For the best results when reheating, avoid the microwave, as it can make the chicken soggy. Instead, use an oven or an air fryer.
- Oven: Preheat your oven to 375°F (190°C). Place the leftover chicken on a baking sheet lined with parchment paper or a wire rack. Heat for 8-12 minutes, or until the chicken is heated through and the coating is re-crisped.
- Air Fryer: Preheat your air fryer to 375°F (190°C). Place the chicken in the air fryer basket in a single layer and cook for 4-6 minutes, flipping halfway through, until heated and crispy.
- Freezing for Future Meals: You can freeze cooked and cooled Crispy Dill Pickle Parmesan Chicken. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken will retain good quality for up to 2-3 months. Reheat directly from frozen using the oven or air fryer methods, adding a few extra minutes to the cooking time.
Final Thoughts
This Crispy Dill Pickle Parmesan Chicken is a truly delightful dish that proves simple ingredients can create extraordinary flavors. It’s a fantastic option for busy nights that delivers big on taste and texture, so gather your ingredients and give this recipe a go at home!
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- Lentil and Sweet Potato Salad
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- find more in Pinterest
Crispy Dill Pickle Parmesan Chicken
Crispy Dill Pickle Parmesan Chicken is a game-changer for weeknight dinners, offering a delightful blend of tangy dill pickles and savory Parmesan cheese in a perfectly crispy chicken coating that’s surprisingly easy to make. This recipe is your new go-to for a satisfying meal that impresses without the fuss.
Ingredients
Equipment
Method
- If using chicken breasts, you may want to pound them to an even thickness (about 1/2 inch) for consistent cooking. You can also slice larger breasts in half horizontally to create thinner cutlets. Pat the chicken pieces thoroughly dry with paper towels. This is crucial for achieving a good crispy coating.1.5 lbs boneless, skinless chicken breasts or thighs
- Prepare three shallow dishes or pie plates.
- In the first dish, place the all-purpose flour.1 cup all-purpose flour
- In the second dish, whisk the two large eggs until well combined.2 large eggs
- In the third dish, combine the panko breadcrumbs, finely grated Parmesan cheese, chopped fresh dill pickles (make sure they are well-drained if using relish, to avoid excess moisture), garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly until the pickles and seasonings are evenly distributed throughout the panko-Parmesan mixture.1.5 cups panko breadcrumbs, 1/2 cup finely grated Parmesan cheese, 1/4 cup chopped fresh dill pickles, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Working with one piece of chicken at a time:Dredge the chicken piece in the seasoned flour, ensuring it’s completely coated. Lightly shake off any excess flour.Dip the floured chicken into the beaten eggs, allowing any excess to drip back into the dish.Finally, press the egg-coated chicken firmly into the panko-Parmesan-pickle mixture. Make sure both sides are generously coated, pressing gently to help the breadcrumbs adhere. Set the breaded chicken aside on a clean plate or wire rack.
- Pour enough olive oil or vegetable oil into a large skillet to generously coat the bottom (about 1/4 to 1/2 inch deep). Heat the oil over medium-high heat. You can test if the oil is hot enough by dropping a small pinch of the breadcrumb mixture into it; it should sizzle immediately.Olive oil or vegetable oil
- Carefully place the breaded chicken pieces into the hot oil, making sure not to overcrowd the skillet. You may need to cook the chicken in batches. Fry for about 4-6 minutes per side, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).1.5 lbs boneless, skinless chicken breasts or thighs
- Once cooked, remove the chicken from the skillet and place it on a wire rack set over a baking sheet to allow excess oil to drain. This helps maintain the crispiness. Serve immediately.
Notes
Once the Crispy Dill Pickle Parmesan Chicken has cooled completely, store any leftovers in an airtight container in the refrigerator. To maintain maximum crispiness, you can place a paper towel at the bottom of the container to absorb any excess moisture. This dish will stay fresh in the refrigerator for up to 3-4 days.
For the best results when reheating, avoid the microwave, as it can make the chicken soggy. Instead, use an oven or an air fryer.
Oven: Preheat your oven to 375°F (190°C). Place the leftover chicken on a baking sheet lined with parchment paper or a wire rack. Heat for 8-12 minutes, or until the chicken is heated through and the coating is re-crisped.
Air Fryer: Preheat your air fryer to 375°F (190°C). Place the chicken in the air fryer basket in a single layer and cook for 4-6 minutes, flipping halfway through, until heated and crispy.
You can freeze cooked and cooled Crispy Dill Pickle Parmesan Chicken. Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen chicken will retain good quality for up to 2-3 months. Reheat directly from frozen using the oven or air fryer methods, adding a few extra minutes to the cooking time.