Crispy Dill Pickle Parmesan Chicken is a flavorful and surprisingly simple weeknight meal that brings together a delightful combination of tangy pickles, savory Parmesan, and perfectly crispy chicken. This recipe is exceptionally useful for anyone looking to elevate their chicken dinner with minimal effort and maximum taste.
Key Ingredients for Crispy Dill Pickle Parmesan Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces or pounded thin
- 1 cup finely crushed dill pickle chips (about 1/2 cup brine reserved)
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
- 1/4 cup dill pickle brine (reserved from the pickle chips)
- 2 tablespoons olive oil or vegetable oil, for frying
How to Make Crispy Dill Pickle Parmesan Chicken:
Get ready for an incredibly easy yet undeniably satisfying Crispy Dill Pickle Parmesan Chicken dish that’s perfect for any night of the week. This recipe boasts a wonderfully crispy exterior that gives way to juicy chicken, all coated in a zesty blend of dill pickle and Parmesan flavors. With a quick prep time and straightforward steps, this dish is a guaranteed hit. (Preparation time: 15 minutes, Cook time: 15-20 minutes)
Step-by-Step Instructions:
Prepare the Chicken: If you’re using chicken breasts, trim any excess fat. Cut the chicken breasts into uniform 1-inch cubes for bite-sized pieces, or if you prefer larger cutlets, pound them to an even 1/2-inch thickness. This ensures even cooking.
Set Up the Breading Stations: You will need three shallow dishes or plates.
- In the first dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and black pepper. Whisk them together thoroughly to evenly distribute the seasonings.
- In the second dish, whisk the two large eggs with the reserved dill pickle brine until well combined. The brine adds an extra layer of flavor and helps the breading adhere.
- In the third dish, mix the finely crushed dill pickle chips with the grated Parmesan cheese. Ensure these are well incorporated for maximum flavor in every bite.
Bread the Chicken: Working with a few pieces of chicken at a time, dredge them first in the seasoned flour mixture, shaking off any excess. Then, dip them into the egg and pickle brine mixture, allowing any excess to drip off. Finally, press the chicken pieces firmly into the dill pickle and Parmesan mixture, ensuring they are completely coated. Set the breaded chicken aside on a clean plate or baking sheet.
Heat the Pan: Heat the olive oil or vegetable oil in a large skillet or frying pan over medium-high heat. To test if the oil is hot enough, you can drop a tiny pinch of the breading mixture into the pan; it should sizzle immediately.
Fry the Chicken: Carefully add the breaded chicken pieces to the hot skillet, being careful not to overcrowd the pan. Cook in batches if necessary to ensure even crisping. Fry for about 7-10 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
Drain and Serve: Once cooked, remove the chicken from the skillet and place it on a wire rack set over a baking sheet to drain any excess oil. This helps maintain its crispiness. Serve your Crispy Dill Pickle Parmesan Chicken immediately.
Why You’ll Love This Crispy Dill Pickle Parmesan Chicken:
You’ll adore this Crispy Dill Pickle Parmesan Chicken for its unbelievably satisfying crunch and bursts of tangy, savory goodness in every single bite. Unlike basic breaded chicken, the ingenious addition of crushed dill pickles and salty Parmesan creates a flavor profile that is both unique and incredibly addictive. It’s a truly elevated take on a comfort food classic.
Furthermore, making this Crispy Dill Pickle Parmesan Chicken at home offers incredible value, saving you money while delivering restaurant-quality taste that outshines many takeout options. The vibrant interplay of the sharp pickle tang with nutty Parmesan, complemented by aromatic garlic and onion, makes this dish a guaranteed crowd-pleaser. Stop dreaming about delicious dinners and start making one – give this game-changing Crispy Dill Pickle Parmesan Chicken a try tonight!
Storing and Reheating Tips:
To store any leftover Crispy Dill Pickle Parmesan Chicken, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. For longer storage, you can freeze the cooked chicken. Once cooled, place the chicken pieces in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen pieces to a freezer-safe bag or container. Frozen Crispy Dill Pickle Parmesan Chicken can be stored for up to 2-3 months.
When reheating, the goal is to restore crispiness. For best results, reheat in a preheated oven or toaster oven at 375°F (190°C) for about 8-10 minutes, or until heated through and crispy. Pan-frying leftovers for a few minutes on each side over medium heat can also revive the crispiness. Avoid microwaving, as it will likely result in a softer, less appealing texture.
Final Thoughts:
This Crispy Dill Pickle Parmesan Chicken is a flavor explosion that proves simple ingredients can create something truly special. We encourage you to try this exciting recipe and experience the perfect balance of crispy, tangy, and savory for yourself. Enjoy every delicious bite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crispy Dill Pickle Parmesan Chicken
Ingredients
Equipment
Method
- If you’re using chicken breasts, trim any excess fat. Cut the chicken breasts into uniform 1-inch cubes for bite-sized pieces, or if you prefer larger cutlets, pound them to an even 1/2-inch thickness. This ensures even cooking.1.5 lbs boneless, skinless chicken breasts
- In the first dish, combine the all-purpose flour, garlic powder, onion powder, paprika, and black pepper. Whisk them together thoroughly to evenly distribute the seasonings.1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper
- In the second dish, whisk the two large eggs with the reserved dill pickle brine until well combined. The brine adds an extra layer of flavor and helps the breading adhere.2 large eggs, 1/4 cup dill pickle brine
- In the third dish, mix the finely crushed dill pickle chips with the grated Parmesan cheese. Ensure these are well incorporated for maximum flavor in every bite.1 cup finely crushed dill pickle chips, 1/2 cup grated Parmesan cheese
- Working with a few pieces of chicken at a time, dredge them first in the seasoned flour mixture, shaking off any excess. Then, dip them into the egg and pickle brine mixture, allowing any excess to drip off. Finally, press the chicken pieces firmly into the dill pickle and Parmesan mixture, ensuring they are completely coated. Set the breaded chicken aside on a clean plate or baking sheet.1.5 lbs boneless, skinless chicken breasts, 1 cup finely crushed dill pickle chips, 1/2 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, 2 large eggs, 1/4 cup dill pickle brine
- Heat the olive oil or vegetable oil in a large skillet or frying pan over medium-high heat. To test if the oil is hot enough, you can drop a tiny pinch of the breading mixture into the pan; it should sizzle immediately.2 tablespoons olive oil or vegetable oil
- Carefully add the breaded chicken pieces to the hot skillet, being careful not to overcrowd the pan. Cook in batches if necessary to ensure even crisping. Fry for about 7-10 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).1.5 lbs boneless, skinless chicken breasts
- Once cooked, remove the chicken from the skillet and place it on a wire rack set over a baking sheet to drain any excess oil. This helps maintain its crispiness. Serve your Crispy Dill Pickle Parmesan Chicken immediately.