Unleash a symphony of textures and tastes with this Crispy Parmesan Chicken Garlic Sauce recipe, designed for weeknight ease and weekend indulgence. This dish delivers perfectly golden, crunchy chicken bathed in a luxuriously creamy and garlicky sauce, proving that restaurant-quality meals are achievable right in your own kitchen.
Key Ingredients for Crispy Parmesan Chicken Garlic Sauce:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 2 large eggs, lightly beaten
- 1 cup panko breadcrumbs
- 0.5 cup grated Parmesan cheese, plus more for serving
- 3 tablespoons olive oil, divided
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 2 tablespoons chopped fresh parsley, for garnish
- Optional: Red pepper flakes for a touch of heat
How to Make Crispy Parmesan Chicken Garlic Sauce:
Prepare yourself for a culinary delight that’s astonishingly simple to create! This Crispy Parmesan Chicken Garlic Sauce recipe is a weeknight warrior, boasting incredibly juicy chicken with a satisfying crunch, all lovingly coated in a dreamy, garlicky sauce. In just about 40 minutes, you’ll have a meal that feels elevated yet is incredibly approachable, perfect for impressing family and friends or treating yourself.
Step-by-Step Instructions:
- Prepare the Chicken Coating: In a shallow dish or pie plate, combine the all-purpose flour, salt, black pepper, garlic powder, and dried oregano. Mix well until everything is evenly distributed. In a second shallow dish, whisk the two large eggs until well beaten. In a third shallow dish, combine the panko breadcrumbs and the 0.5 cup of grated Parmesan cheese, stirring to incorporate.
- Coat the Chicken: Working in batches, take each piece of chicken and first dredge it in the flour mixture, ensuring it’s fully coated. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, transfer the egg-dipped chicken to the panko-Parmesan mixture, pressing gently to ensure the breadcrumbs adhere well, creating that desirable crispy coating. Place the coated chicken pieces on a plate or baking sheet.
- Sear the Chicken: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, carefully add the coated chicken pieces in a single layer, ensuring not to overcrowd the skillet (you may need to do this in two batches). Cook for 4–5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set aside on a clean plate.
- Sauté the Aromatics: Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Create the Garlic Sauce: Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan – this adds fantastic flavor. Let the broth simmer for about 1 minute. Gradually whisk in the heavy cream. Bring the sauce to a gentle simmer and cook, stirring occasionally, for 3–5 minutes, or until it begins to thicken. If you desire a touch of heat, stir in a pinch of red pepper flakes at this stage.
- Combine and Serve: Return the cooked crispy chicken to the skillet with the garlic sauce. Gently toss the chicken to fully coat it in the luscious sauce. Allow the chicken to simmer in the sauce for 1–2 minutes to heat through and for the flavors to meld.
- Garnish and Enjoy: Sprinkle with fresh chopped parsley and additional grated Parmesan cheese before serving. This Crispy Parmesan Chicken Garlic Sauce is best served immediately over pasta, rice, mashed potatoes, or with a side of crusty bread for soaking up all that delicious sauce.
Why You’ll Love This Crispy Parmesan Chicken Garlic Sauce:
Prepare to fall head over heels for this Crispy Parmesan Chicken Garlic Sauce, a dish that truly has it all. Its star feature is undoubtedly the incredible textural contrast: perfectly crisp, golden-brown chicken pieces giving way to a tender, juicy interior, all enveloped in a velvety, intensely flavorful garlic cream sauce. Not only does this recipe offer a gourmet dining experience, but it’s also incredibly budget-friendly, allowing you to create a restaurant-worthy meal without the hefty price tag. The simple yet effective blend of Parmesan cheese in the coating and the fresh garlic in the sauce elevates this dish beyond the ordinary, making it a staple in your recipe repertoire.
Forget those bland, pre-made chicken dishes that lack soul; this homemade wonder is a game-changer. It rivals your favorite pasta dishes in terms of sheer deliciousness and satisfaction, offering that comforting yet exciting flavor profile we all crave. It’s the ideal solution for busy weeknights when you need something quick and impressive, or for relaxed weekend dinners that call for a touch of culinary magic. Don’t just dream about amazing meals – create them! Give this Crispy Parmesan Chicken Garlic Sauce a try this week, and get ready to be amazed by how delicious simple can be.
Storing and Reheating Tips:
Properly storing your Crispy Parmesan Chicken Garlic Sauce will help you enjoy its deliciousness for days to come. Refrigerate any leftovers in an airtight container. The chicken and sauce will stay fresh in the refrigerator for up to 3–4 days. When reheating, it’s best to do so gently to maintain the crispiness of the chicken as much as possible. You can reheat individual portions in a skillet over medium-low heat with a splash of extra chicken broth or cream to revive the sauce. Alternatively, you can reheat in a preheated oven at 350°F (175°C) until warmed through, though the chicken may lose some of its crispiness. For future meals, you can freeze the cooled chicken and sauce in a freezer-safe container for up to 2–3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Crispy Parmesan Chicken Garlic Sauce is a testament to how simple ingredients and a little bit of love can create something truly spectacular. We genuinely hope you’ll give this recipe a whirl and experience its incredible flavors and textures for yourself. Happy cooking!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crispy Parmesan Chicken Garlic Sauce
Ingredients
Equipment
Method
- In a shallow dish or pie plate, combine the all-purpose flour, salt, black pepper, garlic powder, and dried oregano. Mix well until everything is evenly distributed. In a second shallow dish, whisk the two large eggs until well beaten. In a third shallow dish, combine the panko breadcrumbs and the 0.5 cup of grated Parmesan cheese, stirring to incorporate.1 cup all-purpose flour, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powder, 0.5 teaspoon dried oregano, 2 large eggs, lightly beaten, 1 cup panko breadcrumbs, 0.5 cup grated Parmesan cheese, plus more for serving
- Working in batches, take each piece of chicken and first dredge it in the flour mixture, ensuring it’s fully coated. Shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, transfer the egg-dipped chicken to the panko-Parmesan mixture, pressing gently to ensure the breadcrumbs adhere well, creating that desirable crispy coating. Place the coated chicken pieces on a plate or baking sheet.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, carefully add the coated chicken pieces in a single layer, ensuring not to overcrowd the skillet (you may need to do this in two batches). Cook for 4–5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove the cooked chicken from the skillet and set aside on a clean plate.3 tablespoons olive oil, divided, 4 tablespoons unsalted butter, 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- Reduce the heat to medium. Add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.3 tablespoons olive oil, divided, 4 tablespoons unsalted butter, 6 cloves garlic, minced
- Pour the chicken broth into the skillet and scrape up any browned bits from the bottom of the pan – this adds fantastic flavor. Let the broth simmer for about 1 minute. Gradually whisk in the heavy cream. Bring the sauce to a gentle simmer and cook, stirring occasionally, for 3–5 minutes, or until it begins to thicken. If you desire a touch of heat, stir in a pinch of red pepper flakes at this stage.0.5 cup chicken broth, 1.5 cups heavy cream, Optional Red pepper flakes for a touch of heat
- Return the cooked crispy chicken to the skillet with the garlic sauce. Gently toss the chicken to fully coat it in the luscious sauce. Allow the chicken to simmer in the sauce for 1–2 minutes to heat through and for the flavors to meld.1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces, 1.5 cups heavy cream
- Sprinkle with fresh chopped parsley and additional grated Parmesan cheese before serving. This Crispy Parmesan Chicken Garlic Sauce is best served immediately over pasta, rice, mashed potatoes, or with a side of crusty bread for soaking up all that delicious sauce.2 tablespoons chopped fresh parsley, for garnish, 0.5 cup grated Parmesan cheese, plus more for serving