Crock Pot Cheeseburger Soup is the ultimate comfort food solution, offering a deliciously easy way to enjoy all the flavors of a classic cheeseburger in a hearty, warming soup. This recipe is perfect for busy weeknights or cozy weekends when you crave something satisfying without the fuss.
Key Ingredients for Crock Pot Cheeseburger Soup :
- 1 pound lean ground beef
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes (about 1-inch cubes)
- 1 cup shredded carrots (optional, for added sweetness and color)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (8 ounce) package cream cheese, softened and cut into cubes
- 1 cup shredded Cheddar cheese (plus more for topping)
- 1/2 cup milk (or half-and-half for richer soup)
- Optional toppings: chopped fresh parsley, crumbled bacon, more shredded cheese, sour cream
How to Make Crock Pot Cheeseburger Soup :
This Crock Pot Cheeseburger Soup is incredibly easy to make, transforming simple ingredients into a rich, creamy, and deeply satisfying meal. The slow cooking process allows the flavors to meld beautifully, creating a broth that’s truly irresistible. With minimal prep, you can enjoy a gourmet-tasting soup in just a few hours, making it perfect for busy schedules. Preparation time is approximately 15 minutes, with a cook time of 3-4 hours on high or 6-8 hours on low.
Step-by-Step Instructions
- Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until it is browned and no pink remains. Drain off any excess grease.
- Sauté Aromatics: Add the chopped yellow onion to the same skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Combine in Crock Pot: Transfer the browned beef, sautéed onion, and garlic mixture to your slow cooker.
- Add Liquids and Vegetables: Pour in the beef broth, add the diced potatoes, shredded carrots (if using), Italian seasoning, salt, and black pepper. Stir everything together to combine.
- Incorporate Tomatoes: Add the can of diced tomatoes with green chilies (undrained) to the crock pot.
- Slow Cook: Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, until the potatoes and carrots are tender.
- Add Creaminess: Once the vegetables are tender, stir in the softened cream cheese cubes until melted and fully incorporated into the soup, creating a creamy base.
- Melt the Cheese: Add the 1 cup of shredded Cheddar cheese and the milk (or half-and-half) to the slow cooker. Stir gently until the cheese is melted and the soup is smooth and creamy.
- Adjust Seasoning: Taste the soup and add more salt and pepper if needed.
- Serve: Ladle the hot Crock Pot Cheeseburger Soup into bowls. Garnish with your favorite toppings like extra shredded Cheddar cheese, crumbled bacon, fresh parsley, or a dollop of sour cream.
Why You’ll Love This Crock Pot Cheeseburger Soup :
You’ll absolutely adore this Crock Pot Cheeseburger Soup because it delivers all the craveable, savory flavors of a loaded cheeseburger in a comforting, brothy bowl. It’s a wonderfully economical choice, transforming budget-friendly ingredients into a restaurant-quality meal right in your own kitchen, making it a smart alternative to takeout. The creamy, cheesy broth, studded with tender potatoes and seasoned ground beef, is an absolute dream, especially when you add your favorite toppings like crispy bacon and extra cheddar – it’s a flavor explosion that will have you making this soup again and again.
This soup is a true game-changer for anyone seeking a delicious and hassle-free dinner. Unlike a traditional cheeseburger that can be messy and time-consuming to prepare, this slow cooker version handles all the work for you, freeing up your evening. Imagine the rich aroma filling your home as it simmers away, promising a deeply satisfying meal that’s both familiar and exciting. If you’re ready for a comforting, flavor-packed dish that’s sure to become a family favorite, give this Crock Pot Cheeseburger Soup a try today!
Storing and Reheating Tips :
Storing Leftovers:
Allow the Crock Pot Cheeseburger Soup to cool to room temperature.
Transfer the cooled soup into an airtight container.
Store in the refrigerator for up to 3-4 days.
Reheating Soup:
Stovetop: Pour the desired amount of soup into a saucepan. Heat over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of milk or broth if the soup has thickened too much.
Microwave: Place the soup in a microwave-safe bowl. Cover loosely and heat on medium power in 1-1.5 minute intervals, stirring in between, until hot.
Freezing for Future Meals:
Once cooled, transfer the soup into freezer-safe containers or heavy-duty freezer bags. Remove as much air as possible.
Label with the date and store in the freezer for up to 2-3 months.
To reheat from frozen, thaw overnight in the refrigerator and then reheat using the stovetop or microwave method.
Final Thoughts :
This Crock Pot Cheeseburger Soup is the ultimate blend of comfort and convenience, bringing beloved burger flavors to your table with minimal effort. Prepare to be delighted by its rich, cheesy goodness and encourage everyone to give this incredibly satisfying recipe a try this week!
Crock Pot Cheeseburger Soup
Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until it is browned and no pink remains. Drain off any excess grease.1 pound lean ground beef
- Add the chopped yellow onion to the same skillet with the browned beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 pound lean ground beef, 1 large yellow onion, chopped, 2 cloves garlic, minced
- Transfer the browned beef, sautéed onion, and garlic mixture to your slow cooker.
- Pour in the beef broth, add the diced potatoes, shredded carrots (if using), Italian seasoning, salt, and black pepper. Stir everything together to combine.4 cups beef broth, 2 cups diced potatoes (about 1-inch cubes), 1 cup shredded carrots (optional, for added sweetness and color), 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, plus more to taste, 1/4 teaspoon black pepper, plus more to taste
- Add the can of diced tomatoes with green chilies (undrained) to the crock pot.1 (10 ounce) can diced tomatoes with green chilies, undrained
- Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, until the potatoes and carrots are tender.
- Once the vegetables are tender, stir in the softened cream cheese cubes until melted and fully incorporated into the soup, creating a creamy base.1 (8 ounce) package cream cheese, softened and cut into cubes
- Add the 1 cup of shredded Cheddar cheese and the milk (or half-and-half) to the slow cooker. Stir gently until the cheese is melted and the soup is smooth and creamy.1 cup shredded Cheddar cheese (plus more for topping), 1/2 cup milk (or half-and-half for richer soup)
- Taste the soup and add more salt and pepper if needed.1/2 teaspoon salt, plus more to taste, 1/4 teaspoon black pepper, plus more to taste
- Ladle the hot Crock Pot Cheeseburger Soup into bowls. Garnish with your favorite toppings like extra shredded Cheddar cheese, crumbled bacon, fresh parsley, or a dollop of sour cream.1 cup shredded Cheddar cheese (plus more for topping), Optional toppings: chopped fresh parsley, crumbled bacon, more shredded cheese, sour cream