Crockpot Bourbon Chicken – Easy Asian-Inspired Dinner

Craving an easy, flavorful Asian-inspired dinner? Crockpot Bourbon Chicken is the answer! This recipe delivers tender, juicy chicken simmered in a sweet and savory bourbon-infused sauce, all made effortlessly in your trusty slow cooker. It’s a guaranteed family favorite that requires minimal effort and maximum flavor.
This blog post provides a detailed guide on how to make this restaurant-quality dish in your home.

What is Crockpot Bourbon Chicken?

Crockpot Bourbon Chicken is a delicious and convenient way to enjoy a classic Asian-American dish. It features bite-sized pieces of chicken slow-cooked in a flavorful sauce made with bourbon, soy sauce, brown sugar, ginger, garlic, and a few other key ingredients. The slow cooking process ensures that the chicken becomes incredibly tender and absorbs all the amazing flavors of the sauce. Unlike stir-fried versions, this method allows you to simply set it and forget it, making it perfect for busy weeknights or when you want a satisfying meal without spending hours in the kitchen.

The result is a sticky, sweet, and savory dish that’s perfect served over rice with your favorite Asian-inspired sides. It’s like bringing your favorite takeout restaurant right into your own kitchen. The flavors meld together beautifully in the slow cooker, creating a deeper, more complex taste that you simply can’t achieve with other methods. So, are you ready to transform your dinner table with this easy and delicious Crockpot Bourbon Chicken? Give it a try; you won’t be disappointed!

Key Ingredients for Crockpot Bourbon Chicken:

Here’s a comprehensive list of the ingredients you’ll need to make this mouthwatering Crockpot Bourbon Chicken:

  • Chicken: 2 lbs boneless, skinless chicken thighs (cut into 1-inch pieces). Chicken thighs are recommended for their higher fat content, which keeps the chicken moist and tender during the slow cooking process. Boneless, skinless chicken breasts can be used as an alternative, but reduce cooking time.
  • Bourbon: 1/2 cup. The bourbon adds a distinct depth and flavor to the sauce. For a non-alcoholic version, substitute with apple juice or chicken broth.
  • Soy Sauce: 1/2 cup low-sodium soy sauce. Low-sodium soy sauce is preferred to control the saltiness of the dish.
  • Brown Sugar: 1/2 cup packed light brown sugar. Brown sugar adds sweetness and helps to create the sticky, caramelized texture of the sauce.
  • Apple Cider Vinegar: 2 tablespoons. Apple cider vinegar adds a touch of tanginess to balance the sweetness of the bourbon and brown sugar.
  • Garlic: 2 cloves, minced. Fresh minced garlic provides a pungent and aromatic flavor.
  • Ginger: 1 tablespoon grated fresh ginger. Fresh ginger adds a warm, spicy, and slightly citrusy note to the dish. If fresh ginger isn’t available, use 1 teaspoon of ground ginger.
  • Ketchup: 2 tablespoons. Ketchup adds a bit of sweetness and acidity to the sauce.
  • Sesame Oil: 1 tablespoon. Sesame oil adds a nutty and aromatic flavor to the sauce. A little goes a long way!
  • Cornstarch: 2 tablespoons. Cornstarch is used to thicken the sauce towards the end of the cooking time.
  • Water: 2 tablespoons (for cornstarch slurry). This is used to create a smooth slurry with the cornstarch, preventing lumps in the sauce.
  • Optional Garnishes: Sesame seeds, chopped green onions, red pepper flakes. These garnishes add visual appeal, flavor, and a touch of heat to the finished dish.

How to Make Crockpot Bourbon Chicken:

Get ready for a flavor explosion with minimal effort! This Crockpot Bourbon Chicken is incredibly easy to make, delivering a truly delicious and satisfying meal. It is as simple as putting everything in the crock pot and letting it work it’s magic. The sweet and savory bourbon sauce perfectly complements the tender chicken, creating a dish that will quickly become a family favorite. The prep time is minimal, about 15 minutes, and the rest is hands-off cooking in the crockpot. The chicken cooks slowly, absorbing all the delicious flavors of the sauce, resulting in a meal that’s both flavorful and satisfying.

Step-by-Step Instructions:

Follow these simple steps to create your own Crockpot Bourbon Chicken masterpiece:

  1. Prepare the Chicken: Cut the chicken thighs into 1-inch pieces. This ensures even cooking and makes it easier to eat. Season the chicken pieces with salt and pepper to taste.
  2. Combine Sauce Ingredients: In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, minced garlic, grated ginger, ketchup, and sesame oil. Ensure all the ingredients are well combined.
  3. Add Chicken to Crockpot: Place the seasoned chicken pieces into the crockpot.
  4. Pour Sauce Over Chicken: Pour the sauce mixture over the chicken, ensuring that all the pieces are evenly coated.
  5. Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and very tender.
  6. Thicken the Sauce (last 30 minutes of cooking): In a small bowl, whisk together the cornstarch and water to form a slurry. Pour the cornstarch slurry into the crockpot and stir well to combine. Cook for an additional 30 minutes, or until the sauce has thickened to your desired consistency.
  7. Serve: Serve the Crockpot Bourbon Chicken hot over cooked rice. Garnish with sesame seeds, chopped green onions, and red pepper flakes (if desired). Enjoy!

Why You’ll Love This Crockpot Bourbon Chicken:

This Crockpot Bourbon Chicken is a game-changer for weeknight dinners for many reasons. The highlight of this dish is undeniably the incredibly flavorful bourbon sauce. It strikes the perfect balance between sweet, savory, and slightly tangy, creating a flavor profile that’s irresistible.

The chicken becomes melt-in-your-mouth tender as it simmers in the sauce, soaking up all that deliciousness. Compared to ordering takeout, making this dish at home is significantly more cost-effective. You control the quality of the ingredients and can adjust the flavors to your liking. This recipe also offers great value for money, as you can make a large batch and have leftovers for lunch or another dinner. The toppings, such as sesame seeds and chopped green onions also adds a layer of visual appeal and a burst of fresh flavor. It’s also quick and easy!


If you’re searching for other Asian-inspired recipes, you might also enjoy our Sweet and Sour Chicken, but for a truly hands-off and flavorful experience, this Crockpot Bourbon Chicken takes the cake. Try making this recipe at home and see for yourself how easy and rewarding it is!

What to Serve Crockpot Bourbon Chicken With:

This dish is incredibly versatile and pairs well with many sides.

  • Rice: Steamed white rice or brown rice is the classic accompaniment to Bourbon Chicken. Jasmine rice adds a fragrant aroma, and basmati rice offers a light and fluffy texture.
  • Noodles: If you prefer noodles, try serving the Bourbon Chicken with stir-fried egg noodles or lo mein noodles.
  • Vegetables: Steamed or stir-fried broccoli, green beans, or snow peas provide a healthy and colorful addition to the meal.
  • Asian-Inspired Salads: A simple cucumber salad or seaweed salad complements the sweetness of the bourbon chicken.
  • Egg Rolls or Spring Rolls: Add a side of crispy egg rolls or fresh spring rolls for a complete Asian-inspired feast.
  • Drinks: Iced tea, lemonade, or a light beer pair well with the flavors of the Bourbon Chicken.

Top Tips for Perfecting Crockpot Bourbon Chicken:

Follow these tips to ensure your Crockpot Bourbon Chicken turns out perfectly every time:

  • Use Chicken Thighs: Chicken thighs are recommended, as they remain more moist and tender during the long cooking process. However, chicken breasts can be used, but reduce the cooking time to prevent them from drying out.
  • Don’t Overcook: Overcooking the chicken can make it dry and tough. Cook until the chicken is cooked through and easily shreds with a fork.
  • Adjust Sweetness: Taste the sauce before adding the cornstarch slurry and adjust the sweetness to your liking. You can add more brown sugar if you prefer a sweeter sauce.
  • Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Use Fresh Ginger and Garlic: Fresh ginger and garlic provide the best flavor. However, you can substitute with ground ginger and garlic powder if needed. Use 1 teaspoon of ground ginger for 1 tablespoon of fresh ginger, and 1/2 teaspoon of garlic powder for 2 cloves of fresh garlic.
  • Thickening the Sauce: If the sauce isn’t thickening enough after adding the cornstarch slurry, remove the lid from the crockpot for the last 15-20 minutes of cooking to allow some of the excess liquid to evaporate.
  • Ingredient Substitutions: If you don’t have bourbon, substitute with apple juice or chicken broth. If you don’t have apple cider vinegar, use white vinegar or rice vinegar.
  • Prevent Sticking: For easy cleanup, use a crockpot liner.

Health Benefits of Crockpot Bourbon Chicken:

While Crockpot Bourbon Chicken is undeniably delicious, it’s important to consider its health aspects. Chicken is a good source of lean protein, essential for building and repairing tissues. However, the sauce is high in sugar and sodium. To make it healthier, use low-sodium soy sauce, reduce the amount of brown sugar, and increase the amount of vegetables you serve with the dish.

Storing and Reheating Tips:

Storing:

  • Refrigerate: Allow the Crockpot Bourbon Chicken to cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
  • Freeze: For longer storage, freeze the cooked Bourbon Chicken in an airtight container or freezer bag. It can be frozen for up to 2-3 months. For best results, portion out the chicken into individual servings before freezing.

Reheating:

  • Refrigerator: Thaw the frozen chicken in the refrigerator overnight before reheating.
  • Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until heated through.
  • Stovetop: Reheat the chicken on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of water or broth if the sauce becomes too thick.
  • Oven: Reheat the chicken in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Final Thoughts:

Crockpot Bourbon Chicken is a fantastic option for anyone looking for a flavorful, easy, and family-friendly meal. Make sure to customize it to your preference by adjusting the sweetness and add your favourite toppings. It’s a dish that is sure to impress without all the fuss!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

Crockpot Bourbon Chicken FAQs:

Q: Can I use chicken breasts instead of chicken thighs?

A: Yes, you can use chicken breasts, but be careful not to overcook them. Reduce the cooking time and check for doneness frequently.

Q: Can I make this without bourbon?

A: Yes, you can substitute apple juice or chicken broth for the bourbon.

Q: Can I make this ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. You can also cook the chicken ahead of time and reheat it when ready to serve.

Q: How do I prevent the sauce from being too thin?

A: Make sure to use the cornstarch slurry to thicken the sauce. If the sauce is still too thin after adding the slurry, remove the lid from the crockpot for the last 15-20 minutes of cooking to allow some of the excess liquid to evaporate.

Q: Can I add vegetables to the crockpot?

A: Yes, you can add vegetables such as broccoli, carrots, or bell peppers to the crockpot during the last hour of cooking. They should be lightly cooked, not mushy or soggy.

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