This Crockpot Caramel Apple Dump Cake is the ultimate fuss-free dessert, perfect for when you crave warm, spiced apples and gooey caramel without the fuss of a traditional pie. Simply dump, cook, and enjoy this incredibly easy and satisfying treat!
Key Ingredients for Crockpot Caramel Apple Dump Cake:
- For the Apple Filling:
- 2 pounds (about 6-8 medium) apples, peeled, cored, and sliced or chopped (a mix of tart like Granny Smith and sweet like Honeycrisp works beautifully)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional, but adds a lovely depth)
- 1 tablespoon lemon juice (to prevent browning and add a touch of brightness)
- For the Cake Topping:
- 1 box (15.25 ounces) yellow or spice cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
- For the Caramel Drizzle:
- 1/2 cup caramel sauce (store-bought or homemade), plus more for serving
How to Make Crockpot Caramel Apple Dump Cake:
This Crockpot Caramel Apple Dump Cake is a revelation in simplicity and flavor. Imagine tender, spiced apples enveloped in a sweet, bubbling caramel sauce, all topped with a tender, golden cake crust. It’s incredibly satisfying, with a preparation time of just about 15 minutes before the slow cooker does all the work.
Step-by-Step Instructions:
- Prepare the Apple Filling: In a large bowl, combine the peeled and sliced or chopped apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice (if using), and lemon juice. Toss everything together until the apple slices are evenly coated. This creates the base of our delicious dump cake, ensuring every bite is infused with warm apple-cinnamon flavor.
- Layer the Apples in the Crockpot: Spoon the apple mixture evenly into the bottom of a 6-quart or larger slow cooker. Spread it out to create an even layer.
- Prepare the Cake Topping: In a separate medium bowl, pour the dry cake mix. Pour the melted butter over the cake mix and stir with a fork until the mixture is crumbly and resembles coarse sand. If you are using nuts, stir them in now. This is the “dump” part of the dump cake, where you’re creating the delightful cake layer.
- Create the Cake Layer: Evenly sprinkle the crumbly cake mixture over the top of the apple filling in the slow cooker. Do not stir it into the apples; you want to create a distinct cake layer.
- Add the Caramel Drizzle: Drizzle about half of the caramel sauce evenly over the cake mix. Don’t worry if it doesn’t cover completely; some of it will melt down during cooking.
- Cook on Low: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours, or until the apples are tender and the cake topping is golden brown and cooked through. Cooking time can vary depending on your slow cooker. You can check the cake’s doneness by inserting a toothpick into the center; it should come out clean.
- Rest and Serve: Once cooked, turn off the slow cooker and let the dump cake rest, covered, for about 10-15 minutes. This allows the flavors to meld and the cake to set slightly. Serve warm, drizzled with the remaining caramel sauce and your favorite toppings.
Why You’ll Love This Crockpot Caramel Apple Dump Cake:
This Crockpot Caramel Apple Dump Cake is pure autumn bliss in a bowl, delivering warm, tender spiced apples swimming in a luscious caramel sauce, crowned with a perfectly baked cake topping. It’s a wonderfully comforting dessert that rivals any traditional apple pie or crisp, but with a fraction of the effort, making it a true crowd-pleaser without the stress. Best of all, the cost-saving benefit of a dump cake means you can enjoy this delightful treat for a fraction of what you’d spend at a bakery, especially when you utilize seasonal apples.
The sweet, buttery cake topping, the rich caramel drizzle, and the perfectly cooked, slightly tart apples create a symphony of flavors and textures that will have everyone asking for seconds. It’s like a warm hug on a chilly evening. So, why wait for a special occasion? Gather your ingredients and experience the simple magic of this easy Crockpot Caramel Apple Dump Cake – your taste buds will thank you!
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Storing and Reheating Tips:
- Refrigeration: Leftover Crockpot Caramel Apple Dump Cake will stay fresh in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, scoop individual portions into microwave-safe dishes and microwave on medium power for 30-60 seconds, or until warmed through. For a crispier topping, you can reheat individual servings in a toaster oven or a conventional oven at 350°F (175°C) for about 10-15 minutes.
- Freezing: While not ideal for the cake topping’s texture, you can freeze portions of the cooked dump cake. Cool completely, then wrap tightly in plastic wrap and then in foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator and reheat as described above.
Final Thoughts:
This Crockpot Caramel Apple Dump Cake is an absolute winner for its simplicity and incredible flavor. Encourage everyone to give this warm, cozy dessert a try – it’s guaranteed to become a new family favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crockpot Caramel Apple Dump Cake
Ingredients
Equipment
Method
- Prepare the Apple Filling: In a large bowl, combine the peeled and sliced or chopped apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice (if using), and lemon juice. Toss everything together until the apple slices are evenly coated. This creates the base of our delicious dump cake, ensuring every bite is infused with warm apple-cinnamon flavor.6-8 medium apples, 0.5 cup granulated sugar, 0.25 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 0.5 teaspoon ground nutmeg, 0.25 teaspoon ground allspice, 1 tablespoon lemon juice
- Layer the Apples in the Crockpot: Spoon the apple mixture evenly into the bottom of a 6-quart or larger slow cooker. Spread it out to create an even layer.
- Prepare the Cake Topping: In a separate medium bowl, pour the dry cake mix. Pour the melted butter over the cake mix and stir with a fork until the mixture is crumbly and resembles coarse sand. If you are using nuts, stir them in now. This is the “dump” part of the dump cake, where you’re creating the delightful cake layer.1 box yellow or spice cake mix, 0.5 cup unsalted butter, 0.5 cup chopped pecans or walnuts
- Create the Cake Layer: Evenly sprinkle the crumbly cake mixture over the top of the apple filling in the slow cooker. Do not stir it into the apples; you want to create a distinct cake layer.
- Add the Caramel Drizzle: Drizzle about half of the caramel sauce evenly over the cake mix. Don’t worry if it doesn’t cover completely; some of it will melt down during cooking.0.5 cup caramel sauce
- Cook on Low: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours, or until the apples are tender and the cake topping is golden brown and cooked through. Cooking time can vary depending on your slow cooker. You can check the cake’s doneness by inserting a toothpick into the center; it should come out clean.
- Rest and Serve: Once cooked, turn off the slow cooker and let the dump cake rest, covered, for about 10-15 minutes. This allows the flavors to meld and the cake to set slightly. Serve warm, drizzled with the remaining caramel sauce and your favorite toppings.