This CrockPot Chicken Tortellini recipe is your ultimate solution for a delicious, comforting meal that requires minimal effort. It’s the perfect weeknight wonder, transforming simple ingredients into a crowd-pleasing dish with unparalleled ease. Get ready to discover your new go-to recipe for busy evenings.
Key Ingredients for CrockPot Chicken Tortellini:
- 2 pounds boneless, skinless chicken breasts
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained
- 1 (10.5-ounce) can cream of chicken soup, undiluted
- 1 (8-ounce) package cream cheese, softened and cut into cubes
- 1 (16-ounce) package refrigerated cheese tortellini
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- Optional garnishes: shredded Parmesan cheese, fresh parsley, sour cream, chopped fresh cilantro
How to Make CrockPot Chicken Tortellini
This CrockPot Chicken Tortellini recipe is a dream come true for busy home cooks. In under 15 minutes of prep, you can toss everything into your slow cooker for a meal that practically makes itself. You’ll experience the tender chicken, perfectly cooked tortellini, and a luxuriously creamy sauce that’s bursting with flavor, all ready to be enjoyed after a few hours of hands-off cooking. The total active preparation time is approximately 10-15 minutes, with a cooking time of 3-4 hours on high or 6-8 hours on low.
Step-by-Step Instructions
- Step 1: Prepare the Chicken. Pat the chicken breasts dry with paper towels. Season them generously on both sides with salt, pepper, Italian seasoning, garlic powder, and onion powder. This ensures the chicken is flavorful from the start.
- Step 2: Combine Base Ingredients. In your slow cooker, add the undrained diced tomatoes and the undrained diced tomatoes and green chilies. Stir in the undiluted cream of chicken soup. This forms the flavorful, saucy base of our CrockPot Chicken Tortellini.
- Step 3: Add Cream Cheese. Place the softened cream cheese cubes on top of the tomato mixture. Don’t worry about stirring it in just yet; it will melt and blend beautifully as it cooks.
- Step 4: Nestlé the Chicken. Lay the seasoned chicken breasts on top of the cream cheese and tomato mixture. Make sure they are mostly submerged in the liquid for even cooking.
- Step 5: Cook the Chicken. Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork. The internal temperature of the chicken should reach 165°F (74°C).
- Step 6: Shred the Chicken. Once the chicken is cooked, carefully remove it from the slow cooker and place it on a plate or cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Step 7: Incorporate Tortellini and Chicken. Return the shredded chicken to the slow cooker. Add the refrigerated tortellini directly to the slow cooker with the shredded chicken and the sauce. Stir everything gently to combine.
- Step 8: Cook the Tortellini. Cover the slow cooker and cook on HIGH for another 20-30 minutes, or until the tortellini are tender and have absorbed some of the delicious sauce. Be careful not to overcook the tortellini, as they can become mushy.
- Step 9: Final Seasoning and Serving. Taste the CrockPot Chicken Tortellini mixture and adjust seasoning with salt and pepper as needed. Serve hot, garnished with your favorite toppings like shredded Parmesan cheese, fresh parsley, a dollop of sour cream, or chopped cilantro.
Why You’ll Love This CrockPot Chicken Tortellini
You’ll absolutely adore this CrockPot Chicken Tortellini for its incredibly rich and creamy texture, a delightful hug in a bowl that’s miles ahead of a simple chicken noodle soup. The magic happens with minimal effort; just toss ingredients in the slow cooker and let it do all the work, saving you precious time and energy, proving that gourmet-style meals don’t have to be expensive or time-consuming to make at home. The delightful blend of tender chicken, perfectly cooked tortellini, and a decadent, cheesy sauce, elevated by the subtle kick from the diced tomatoes and green chilies, makes this dish truly special and utterly irresistible for any night of the week.
Imagine coming home to the aroma of this comforting masterpiece, ready to be devoured with hardly any prep involved. It’s the perfect example of how simple, budget-friendly ingredients can transform into an extraordinary meal that rivals those from your favorite Italian restaurant, all without the hefty price tag or the fuss. So, don’t wait – dive into the effortless joy of making this CrockPot Chicken Tortellini and experience dinner perfection tonight!
Storing and Reheating Tips
To store any leftover CrockPot Chicken Tortellini, allow the dish to cool completely before transferring it to an airtight container. Refrigerate promptly. The tortellini will stay fresh in the refrigerator for up to 3-4 days.
When reheating, gently warm the leftovers on the stovetop over low heat, adding a splash of broth or water if the sauce has thickened too much. Alternatively, you can reheat individual portions in the microwave, stirring halfway through, until heated through. For longer storage, CrockPot Chicken Tortellini can be frozen. Allow the dish to cool completely, then portion it into freezer-safe containers or bags. It can be stored in the freezer for up to 2-3 months. Thaw frozen portions in the refrigerator overnight before reheating.
Final Thoughts
This CrockPot Chicken Tortellini is the epitome of comfort food that’s both easy and incredibly satisfying. Give this delightful recipe a try for a stress-free, flavor-packed meal that your whole family will rave about. Happy cooking!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
CrockPot Chicken Tortellini
Ingredients
Equipment
Method
- Pat the chicken breasts dry with paper towels. Season them generously on both sides with salt, pepper, Italian seasoning, garlic powder, and onion powder. This ensures the chicken is flavorful from the start.2 pounds boneless, skinless chicken breasts, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, Salt and freshly ground black pepper to taste
- In your slow cooker, add the undrained diced tomatoes and the undrained diced tomatoes and green chilies. Stir in the undiluted cream of chicken soup. This forms the flavorful, saucy base of our CrockPot Chicken Tortellini.1 15-ounce can diced tomatoes, undrained, 1 10-ounce can diced tomatoes and green chilies (like Rotel), undrained, 1 10.5-ounce can cream of chicken soup, undiluted
- Place the softened cream cheese cubes on top of the tomato mixture. Don’t worry about stirring it in just yet; it will melt and blend beautifully as it cooks.1 8-ounce package cream cheese, softened and cut into cubes
- Lay the seasoned chicken breasts on top of the cream cheese and tomato mixture. Make sure they are mostly submerged in the liquid for even cooking.2 pounds boneless, skinless chicken breasts
- Cover the slow cooker and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, or until the chicken is cooked through and easily shreds with a fork. The internal temperature of the chicken should reach 165°F (74°C).
- Once the chicken is cooked, carefully remove it from the slow cooker and place it on a plate or cutting board. Use two forks to shred the chicken into bite-sized pieces.2 pounds boneless, skinless chicken breasts
- Return the shredded chicken to the slow cooker. Add the refrigerated tortellini directly to the slow cooker with the shredded chicken and the sauce. Stir everything gently to combine.1 16-ounce package refrigerated cheese tortellini
- Cover the slow cooker and cook on HIGH for another 20-30 minutes, or until the tortellini are tender and have absorbed some of the delicious sauce. Be careful not to overcook the tortellini, as they can become mushy.
- Taste the CrockPot Chicken Tortellini mixture and adjust seasoning with salt and pepper as needed. Serve hot, garnished with your favorite toppings like shredded Parmesan cheese, fresh parsley, a dollop of sour cream, or chopped cilantro.Salt and freshly ground black pepper to taste, Optional garnishes: shredded Parmesan cheese, fresh parsley, sour cream, chopped fresh cilantro