Crockpot Garlic Parmesan Chicken and Potatoes is a supremely satisfying, one-pot meal that simplifies busy weeknights with minimal effort and maximum flavor. This recipe delivers tender chicken and perfectly cooked potatoes bathed in a rich, garlicky, and cheesy sauce, making it an incredibly useful and delicious solution for any dinner dilemma.
Key Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
- 1.5 pounds boneless, skinless chicken thighs or breasts (cut into 1-inch pieces)
- 1.5 pounds baby Yukon Gold potatoes (quartered or halved if very small)
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a marvel of simplicity, requiring just a few minutes of prep before your slow cooker does all the work, resulting in a comforting and deeply flavorful meal. The tender chicken, creamy sauce, and perfectly cooked potatoes create a satisfying experience that’s ideal for any night of the week, boasting a total preparation time of about 15 minutes.
Step-by-Step Instructions
- Prepare the Chicken and Potatoes: In a large bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated. Place the prepared potatoes in the slow cooker insert.
- Layer the Ingredients: Arrange the seasoned chicken pieces over the potatoes in the slow cooker.
- Add the Liquids and Aromatics: Pour the chicken broth evenly over the chicken and potatoes. Sprinkle the minced garlic over the top.
- Cook on Low: Cover the slow cooker and cook on LOW for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Cooking time will vary depending on your slow cooker.
- Create the Creamy Sauce: Once the chicken and potatoes are cooked, carefully remove the chicken and potatoes from the slow cooker to a plate, leaving the liquid behind. Stir the heavy cream and grated Parmesan cheese into the liquid remaining in the slow cooker. Whisk gently until the cheese is melted and the sauce is smooth.
- Combine and Finish: Return the chicken and potatoes to the slow cooker and gently toss them in the creamy Parmesan sauce until well coated.
- Serve: Spoon the Crockpot Garlic Parmesan Chicken and Potatoes into bowls. Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired.
Why You’ll Love This Crockpot Garlic Parmesan Chicken and Potatoes
You’ll fall head over heels for this Crockpot Garlic Parmesan Chicken and Potatoes because it’s an incredibly flavorful and comforting meal that requires minimal effort. The star of the show is undeniably the lusciously creamy garlic Parmesan sauce that coats every piece of tender chicken and perfectly cooked potato, creating a rich and satisfying taste experience that rivals any restaurant-quality dish. Plus, making this at home is significantly more budget-friendly than dining out, allowing you to enjoy a gourmet-inspired meal without breaking the bank.
This dish is a fantastic alternative to more time-consuming roasted chicken and potatoes, offering a similar comforting appeal with the convenience of your slow cooker. The simple yet impactful combination of garlic and Parmesan creates a universally loved flavor profile that even picky eaters will adore. Don’t hesitate to gather your ingredients and give this delightful Crockpot Garlic Parmesan Chicken and Potatoes a try – your taste buds will thank you!
Storing and Reheating Tips
To store your delicious Crockpot Garlic Parmesan Chicken and Potatoes, allow the dish to cool completely before transferring it to an airtight container. Refrigerate leftovers promptly and they will stay fresh for up to 3-4 days. For longer storage, you can freeze portions of the dish in freezer-safe containers or heavy-duty freezer bags for up to 2-3 months.
To reheat, you have a few options. For best results, gently reheat individual portions in a microwave-safe dish, stirring occasionally, until heated through. Alternatively, you can reheat larger quantities in a saucepan over low heat, stirring frequently. If the sauce seems a little thick after reheating, you can add a splash of chicken broth or milk to loosen it up to your desired consistency. If reheating from frozen, thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Crockpot Garlic Parmesan Chicken and Potatoes is a true gem for busy home cooks seeking delicious, comforting meals with minimal fuss. Its simplicity, incredible flavor, and budget-friendly appeal make it a must-try for anyone looking to simplify their weeknight dinners. Give it a go – you won’t regret this incredibly satisfying slow cooker sensation!
Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
Equipment
Method
- In a large bowl, toss the chicken pieces with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated. Place the prepared potatoes in the slow cooker insert.1.5 pounds boneless, skinless chicken thighs or breasts, 1 tablespoon olive oil, 1 teaspoon dried Italian seasoning, 1 teaspoon garlic powder, to taste salt and freshly ground black pepper
- Arrange the seasoned chicken pieces over the potatoes in the slow cooker.1.5 pounds boneless, skinless chicken thighs or breasts, 1.5 pounds baby Yukon Gold potatoes
- Pour the chicken broth evenly over the chicken and potatoes. Sprinkle the minced garlic over the top.1 cup chicken broth, 1.5 pounds boneless, skinless chicken thighs or breasts, 1.5 pounds baby Yukon Gold potatoes, 4 cloves garlic
- Cover the slow cooker and cook on LOW for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Cooking time will vary depending on your slow cooker.
- Once the chicken and potatoes are cooked, carefully remove the chicken and potatoes from the slow cooker to a plate, leaving the liquid behind. Stir the heavy cream and grated Parmesan cheese into the liquid remaining in the slow cooker. Whisk gently until the cheese is melted and the sauce is smooth.0.5 cup heavy cream, 0.5 cup grated Parmesan cheese
- Return the chicken and potatoes to the slow cooker and gently toss them in the creamy Parmesan sauce until well coated.1.5 pounds boneless, skinless chicken thighs or breasts, 1.5 pounds baby Yukon Gold potatoes, 0.5 cup grated Parmesan cheese
- Spoon the Crockpot Garlic Parmesan Chicken and Potatoes into bowls. Garnish with fresh chopped parsley and extra grated Parmesan cheese, if desired.2 tablespoons fresh parsley, 0.5 cup grated Parmesan cheese