Tired of mundane weeknight meals? This Crockpot Marry Me Chicken recipe is your answer, offering a deliciously creamy, incredibly flavorful dish that comes together with minimal effort, making it the perfect no-fuss solution for busy evenings. It’s a comforting classic made even easier, ideal for when you crave gourmet taste without the gourmet fuss.
Key Ingredients for Crockpot Marry Me Chicken
To create this irresistible dish, gather the following:
- 2 lbs (approx. 4-6) boneless, skinless chicken breasts or thighs: Trimmed of any excess fat.
- 1 tablespoon olive oil: For searing.
- 1 medium yellow onion: Finely chopped.
- 4 cloves garlic: Minced.
- 1 pint (16 oz) heavy cream: Or half-and-half for a lighter option.
- 1 cup chicken broth: Low sodium preferred.
- 1/2 cup grated Parmesan cheese: Plus more for serving.
- 1/2 cup sun-dried tomatoes: Oil-packed, drained and thinly sliced.
- 1/4 cup fresh basil: Chopped, plus extra for garnish.
- 1 teaspoon dried oregano:
- 1/2 teaspoon red pepper flakes: (Optional, for a little kick).
- Salt and freshly ground black pepper: To taste.
- 1 tablespoon cornstarch (optional): Mixed with 2 tablespoons cold water, for thickening.
How to Make Crockpot Marry Me Chicken
Prepare to fall in love with this incredibly easy, undeniably delicious, and utterly satisfying Crockpot Marry Me Chicken. Its creamy, herb-infused sauce, tender chicken, and vibrant sun-dried tomatoes create a culinary masterpiece that practically cooks itself. With just 15-20 minutes of active prep, you’ll be enjoying a gourmet meal with minimal effort.
Step-by-Step Instructions:
- Prep the Chicken: Pat the chicken breasts or thighs dry with paper towels. Season generously on all sides with salt and black pepper.
- Sear (Optional but Recommended): In a large skillet, heat the olive oil over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly golden brown. This step is optional but adds a layer of depth and flavor to the final dish. Transfer the seared chicken to your slow cooker.
- Sauté Aromatics: In the same skillet (no need to clean it!), add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Deglaze and Combine: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then transfer the onion, garlic, and broth mixture to the slow cooker with the chicken.
- Add Remaining Ingredients: To the slow cooker, add the heavy cream, grated Parmesan cheese, sliced sun-dried tomatoes, dried oregano, and red pepper flakes (if using). Stir gently to combine.
- Cook on Low: Cover the slow cooker and cook on LOW for 3-4 hours, or until the chicken is tender and cooked through. The cooking time may vary slightly depending on your slow cooker and the thickness of your chicken.
- Shred or Serve Whole: Once cooked, you can either remove the chicken and shred it with two forks before returning it to the slow cooker, or serve the breasts/thighs whole directly from the pot.
- Thicken (Optional): If you prefer a thicker sauce, in a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
- Finish and Serve: Stir in the fresh chopped basil just before serving. Taste and adjust seasoning as needed. Garnish with additional fresh basil and Parmesan cheese if desired.
Why You’ll Love This Crockpot Marry Me Chicken
You’ll quickly understand why this Crockpot Marry Me Chicken earns its famous name – it’s a dish so incredibly delicious, it might just inspire a proposal! The star of the show is undeniably the luxuriously creamy sauce, infused with aromatic herbs, tangy sun-dried tomatoes, and rich Parmesan. It coats every tender piece of chicken beautifully, creating a symphony of flavors that is both sophisticated and incredibly comforting, far surpassing any takeout experience.
The Ultimate Dinner Ideas Ebook 🍽️
20 simple, comforting dinner recipes you can make any night of the week — easy steps, cozy flavors, and stress-free cooking.
- ⚡ Quick & easy dinners for busy nights
- 📘 20 family-approved recipes
- 🛒 Simple ingredients you already use
- 📥 Instant digital download
Instant digital download • Secure checkout on Gumroad
Not only is this recipe an indulgence for your taste buds, but it’s also a savvy choice for your wallet. Making this gourmet-level meal at home saves you a significant amount compared to dining out, proving that five-star flavors don’t require a five-star budget. The vibrant sun-dried tomatoes, fresh basil, and nutty Parmesan elevate simple chicken to an extraordinary level, making it a true showstopper. Forget complicated restaurant versions with endless steps; this crockpot marvel delivers similar, if not superior, results with minimal effort. Why wait for a special occasion? Try this Crockpot Marry Me Chicken tonight and let its magic unfold in your kitchen!
What to Serve Crockpot Marry Me Chicken With
This rich and flavorful Crockpot Marry Me Chicken pairs beautifully with a variety of sides that complement its creamy nature without overpowering it. For a classic combination, serve it over a bed of al dente pasta, such as fettuccine or penne, allowing the sauce to cling to every strand. Creamy mashed potatoes are another excellent choice, perfect for soaking up every last drop of that incredible sauce.
If you’re looking for lighter options, steamed or roasted green beans, asparagus, or broccoli florets are fantastic. Their crisp texture and fresh flavor provide a lovely contrast. A simple side salad with a vinaigrette dressing can also cut through the richness beautifully, offering a refreshing balance to your meal. For heartier appetites, consider a side of fluffy white rice or even a crusty baguette to sop up all the deliciousness.
Top Tips for Perfecting Crockpot Marry Me Chicken
- Don’t Skip the Sear (if time allows): Searing the chicken for a few minutes before adding it to the slow cooker creates a beautiful golden crust and locks in extra flavor, undeniably enhancing the final dish.
- Balance the Herbs: While this recipe calls for dried oregano and fresh basil, feel free to experiment. A touch of dried thyme or an Italian seasoning blend can also work wonders. Always add fresh herbs at the end to preserve their vibrant flavor and color.
- Sun-Dried Tomato Power: Use oil-packed, julienned sun-dried tomatoes for the best flavor and texture. Drain them well before adding, or save a little of the infused oil for extra richness if desired.
- Cheese Quality Matters: Opt for freshly grated Parmesan cheese. Pre-grated varieties often contain anti-caking agents that can make the sauce gritty.
- Adjust Spice Level: The red pepper flakes are optional. If you love a bit of heat, increase them slightly. If you prefer mild, omit them entirely.
- Prevent Curdling: Heavy cream is quite stable, but to ensure the sauce remains silky smooth, avoid cooking on high heat for too long after adding the cream. If using half-and-half, warm it slightly before adding and stir it in during the last 30 minutes of cooking for the best results.
- Cornstarch Slurry for Thickness: If your sauce isn’t as thick as you’d like, a cornstarch slurry is your best friend. Whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker during the last 30 minutes. Cook until the sauce thickens.
- Tender Chicken: Slow cooking on LOW ensures the chicken stays incredibly tender and juicy. Overcooked chicken, even in a slow cooker, can become dry. Check for doneness by inserting a meat thermometer (internal temperature should be 165°F / 74°C).
Storing and Reheating Tips
This Crockpot Marry Me Chicken is fantastic for meal prep! Once cooled, transfer any leftovers to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days. For reheating, gently warm individual portions in the microwave on medium power, stirring occasionally, until heated through. Alternatively, reheat in a saucepan over low heat on the stovetop, adding a splash of chicken broth or extra cream if the sauce has thickened too much. Avoid high heat during reheating to prevent the cream from separating.
For longer storage, this dish freezes surprisingly well. Place cooled portions in freezer-safe airtight containers or heavy-duty freezer bags (remove as much air as possible). It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently using one of the methods above. You might find the sauce needs a quick whisk and perhaps a touch more liquid after thawing.
Final Thoughts
This Crockpot Marry Me Chicken truly embodies the perfect blend of ease and gourmet flavor. It’s a testament to how simple ingredients, combined with the magic of slow cooking, can create an unforgettable meal. Don’t hesitate – give this recipe a try; your taste buds (and perhaps your loved ones!) will thank you!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Crockpot Marry Me Chicken FAQs
Q1: Can I use frozen chicken breasts?
A1: While you can, it’s generally best to thaw the chicken completely before adding it to the slow cooker to ensure even cooking and prevent the sauce from becoming watery. If using frozen, add an extra hour to the cooking time on low.
Q2: What if I don’t have sun-dried tomatoes?
A2: While they add a signature tangy depth, you can omit them if necessary. For a subtle substitute, a small amount of roasted red pepper could work, but the flavor profile will be different.
Q3: Can I make this dairy-free?
A3: Substituting the heavy cream and Parmesan is challenging for this specific recipe, as they are key to its “Marry Me” creaminess. There are dairy-free heavy cream alternatives and Parmesan substitutes available, but the taste and texture will vary significantly.
Q4: My sauce is too thin, how can I fix it?
A4: Whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir this into the slow cooker during the last 30 minutes of cooking on low. The sauce will thicken as it simmers.
Q5: Can I cook this on high?
A5: While possible, cooking on LOW for a longer duration results in much more tender, succulent chicken and a sauce that melds flavors more deeply without the risk of dairy curdling. If you must cook on HIGH, monitor closely and check for doneness after 1.5-2 hours.
Q6: What if I don’t have a slow cooker?
A6: You can adapt this as a stovetop or baked dish. For stovetop, sear chicken, sauté aromatics, add liquids and simmer for 20-30 minutes, then stir in dairy and herbs. For baked, sear chicken and aromatics, then combine all ingredients in a Dutch oven or baking dish and bake at 375°F (190°C) for 30-40 minutes, or until chicken is cooked through. Adjust timing for shredded chicken.
Crockpot Marry Me Chicken
Ingredients
Equipment
Method
- Prep the Chicken: Pat the chicken breasts or thighs dry with paper towels. Season generously on all sides with salt and black pepper.2 lbs boneless, skinless chicken breasts or thighs, Salt and freshly ground black pepper
- Sear (Optional but Recommended): In a large skillet, heat the olive oil over medium-high heat. Sear the chicken for 2-3 minutes per side until lightly golden brown. This step is optional but adds a layer of depth and flavor to the final dish. Transfer the seared chicken to your slow cooker.1 tablespoon olive oil, 2 lbs boneless, skinless chicken breasts or thighs
- Sauté Aromatics: In the same skillet (no need to clean it!), add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.1 medium yellow onion, 4 cloves garlic
- Deglaze and Combine: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then transfer the onion, garlic, and broth mixture to the slow cooker with the chicken.1 cup chicken broth
- Add Remaining Ingredients: To the slow cooker, add the heavy cream, grated Parmesan cheese, sliced sun-dried tomatoes, dried oregano, and red pepper flakes (if using). Stir gently to combine.1 pint heavy cream, 1/2 cup grated Parmesan cheese, 1/2 cup sun-dried tomatoes, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes
- Cook on Low: Cover the slow cooker and cook on LOW for 3-4 hours, or until the chicken is tender and cooked through. The cooking time may vary slightly depending on your slow cooker and the thickness of your chicken.
- Shred or Serve Whole: Once cooked, you can either remove the chicken and shred it with two forks before returning it to the slow cooker, or serve the breasts/thighs whole directly from the pot.
- Thicken (Optional): If you prefer a thicker sauce, in a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.1 tablespoon cornstarch
- Finish and Serve: Stir in the fresh chopped basil just before serving. Taste and adjust seasoning as needed. Garnish with additional fresh basil and Parmesan cheese if desired.1/4 cup fresh basil, Salt and freshly ground black pepper
Notes
- Don’t Skip the Sear (if time allows): Searing the chicken for a few minutes before adding it to the slow cooker creates a beautiful golden crust and locks in extra flavor, undeniably enhancing the final dish.
- Balance the Herbs: While this recipe calls for dried oregano and fresh basil, feel free to experiment. A touch of dried thyme or an Italian seasoning blend can also work wonders. Always add fresh herbs at the end to preserve their vibrant flavor and color.
- Sun-Dried Tomato Power: Use oil-packed, julienned sun-dried tomatoes for the best flavor and texture. Drain them well before adding, or save a little of the infused oil for extra richness if desired.
- Cheese Quality Matters: Opt for freshly grated Parmesan cheese. Pre-grated varieties often contain anti-caking agents that can make the sauce gritty.
- Adjust Spice Level: The red pepper flakes are optional. If you love a bit of heat, increase them slightly. If you prefer mild, omit them entirely.
- Prevent Curdling: Heavy cream is quite stable, but to ensure the sauce remains silky smooth, avoid cooking on high heat for too long after adding the cream. If using half-and-half, warm it slightly before adding and stir it in during the last 30 minutes of cooking for the best results.
- Cornstarch Slurry for Thickness: If your sauce isn’t as thick as you’d like, a cornstarch slurry is your best friend. Whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the slow cooker during the last 30 minutes. Cook until the sauce thickens.
- Tender Chicken: Slow cooking on LOW ensures the chicken stays incredibly tender and juicy. Overcooked chicken, even in a slow cooker, can become dry. Check for doneness by inserting a meat thermometer (internal temperature should be 165°F / 74°C).