Crockpot Mediterranean White Chicken Chili Ever: Discover the simple joy of a hearty, flavorful meal with this Crockpot Mediterranean White Chicken Chili Ever, an effortlessly delicious and satisfying dish perfect for busy weeknights. This recipe offers a delightful twist on traditional chili, bringing vibrant Mediterranean flavors to your slow cooker for a truly convenient and exceptionally tasty experience.
Key Ingredients for Crockpot Mediterranean White Chicken Chili Ever :
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 (15-ounce) cans cannellini beans, rinsed and drained
- 1 (15-ounce) can Great Northern beans, rinsed and drained
- 1 (4-ounce) can diced green chilies, undrained
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 4 cups low-sodium chicken broth
- 1/2 cup Kalamata olives, pitted and halved
- 1/4 cup sun-dried tomatoes (oil-packed), drained and chopped
- Juice of 1/2 lemon
- Salt and freshly ground black pepper to taste
- Optional garnishes: crumbled feta cheese, fresh parsley, a dollop of Greek yogurt or sour cream, toasted pita bread
How to Make Crockpot Mediterranean White Chicken Chili Ever :
This Crockpot Mediterranean White Chicken Chili Ever is designed for ultimate ease, delivering a rich, creamy, and incredibly flavorful chili with minimal effort. In just 15 minutes of prep, you’ll unlock a world of deliciousness, perfect for a satisfying meal that practically cooks itself.
Step-by-Step Instructions:
- Prepare the Chicken: Place the chicken breasts or thighs in the bottom of your 6-quart or larger slow cooker.
- Add Beans and Vegetables: Scatter the rinsed and drained cannellini beans and Great Northern beans over the chicken. Add the can of diced green chilies (including the liquid), the chopped yellow onion, and the minced garlic.
- Season Generously: Sprinkle the dried oregano, dried thyme, ground cumin, and red pepper flakes (if using) evenly over the ingredients in the slow cooker.
- Pour in Broth: Pour the low-sodium chicken broth over everything in the slow cooker.
- Add Mediterranean Flavors: Stir in the pitted and halved Kalamata olives and the chopped sun-dried tomatoes.
- Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
- Return Chicken and Finish: Return the shredded chicken to the slow cooker. Stir in the fresh lemon juice. Season with salt and freshly ground black pepper to taste.
- Serve: Ladle the Crockpot Mediterranean White Chicken Chili Ever into bowls. Garnish with your favorite toppings such as crumbled feta cheese, fresh chopped parsley, or a dollop of Greek yogurt. Serve hot with toasted pita bread for dipping.
Why You’ll Love This Crockpot Mediterranean White Chicken Chili Ever :
You’ll adore this Crockpot Mediterranean White Chicken Chili Ever for its incredibly bright and refreshing flavor profile, a welcome departure from heavier chilis, offering a delicious and satisfying experience without the heaviness. The star of this dish is undoubtedly the vibrant combination of tangy Kalamata olives, sweet sun-dried tomatoes, and creamy white beans, all harmonizing beautifully with tender shredded chicken, creating a symphony of tastes and textures that will have you coming back for seconds. Making this chili at home is wonderfully cost-effective, saving you money compared to takeout and offering a healthy, wholesome meal that’s packed with protein and fiber.
Unlike traditional red chili, this white chicken version brings a distinct Mediterranean flair, making it a unique and delightful option for any night of the week. It’s quick to prep, allowing you to enjoy a gourmet-quality meal with minimal effort, perfect for busy schedules. Dive into a bowl of this delightful Crockpot Mediterranean White Chicken Chili Ever and discover your new favorite go-to recipe; prepare to be amazed by how simple yet satisfying it is!
Storing and Reheating Tips :
Properly storing and reheating your Crockpot Mediterranean White Chicken Chili Ever ensures you can enjoy its delicious flavors for days to come. Once cooled, transfer any leftovers to an airtight container and store them in the refrigerator. The chili will remain fresh and flavorful in the refrigerator for up to 3 to 4 days.
For longer storage, you can freeze the Crockpot Mediterranean White Chicken Chili Ever in freezer-safe containers or heavy-duty freezer bags for up to 2 to 3 months. To reheat, gently warm the chili on the stovetop over medium-low heat, stirring occasionally, until heated through. If reheating from frozen, thaw it overnight in the refrigerator before warming. You can also reheat individual portions in the microwave, stirring halfway through for even heating.
Final Thoughts :
The Crockpot Mediterranean White Chicken Chili Ever is a wonderfully flavorful and convenient meal that brings a taste of the Mediterranean to your table with minimal effort. Give this recipe a try for a satisfying and delicious dinner that’s sure to become a family favorite. Enjoy every spoonful!
Crockpot Mediterranean White Chicken Chili Ever
Ingredients
Equipment
Method
- Place the chicken breasts or thighs in the bottom of your 6-quart or larger slow cooker.2 pounds boneless, skinless chicken breasts or thighs
- Scatter the rinsed and drained cannellini beans and Great Northern beans over the chicken. Add the can of diced green chilies (including the liquid), the chopped yellow onion, and the minced garlic.2 (15-ounce) cans cannellini beans, rinsed and drained, 1 (15-ounce) can Great Northern beans, rinsed and drained, 1 (4-ounce) can diced green chilies, undrained, 1 medium yellow onion, chopped, 2 cloves garlic, minced
- Sprinkle the dried oregano, dried thyme, ground cumin, and red pepper flakes (if using) evenly over the ingredients in the slow cooker.1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon ground cumin, 1/4 teaspoon red pepper flakes
- Pour the low-sodium chicken broth over everything in the slow cooker.4 cups low-sodium chicken broth
- Stir in the pitted and halved Kalamata olives and the chopped sun-dried tomatoes.1/2 cup Kalamata olives, pitted and halved, 1/4 cup sun-dried tomatoes (oil-packed), drained and chopped
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
- Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.2 pounds boneless, skinless chicken breasts or thighs
- Return the shredded chicken to the slow cooker. Stir in the fresh lemon juice. Season with salt and freshly ground black pepper to taste.1/2 lemon juice of, salt and freshly ground black pepper
- Ladle the Crockpot Mediterranean White Chicken Chili Ever into bowls. Garnish with your favorite toppings such as crumbled feta cheese, fresh chopped parsley, or a dollop of Greek yogurt. Serve hot with toasted pita bread for dipping.crumbled feta cheese, fresh parsley, a dollop of Greek yogurt or sour cream, toasted pita bread