Crockpot Ravioli Lasagna – Easy Slow-Cooker Comfort Food

Craving a lasagna but short on time? Look no further! This Crockpot Ravioli Lasagna is your answer – a delicious, cheesy, and ultra-easy meal that’s perfect for busy weeknights. Just layer the ingredients, set your slow cooker, and come home to a comforting dinner that everyone will love.

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What is Crockpot Ravioli Lasagna?

Crockpot Ravioli Lasagna… It’s a mouthful, isn’t it? But trust me, it’s a mouthful of pure deliciousness! You might be asking yourself, “Is it really lasagna if it uses ravioli?” And to that I say, “Does it really matter when it tastes this good?” Okay, okay, maybe it’s cheating a little. It’s like saying a hot dog is a gourmet sausage, or that my attempt at gardening is a thriving botanical garden – a little optimistic, perhaps! But the creamy, cheesy layers, the rich tomato sauce, the satisfying feeling of comfort food… it all adds up to a dish that’s close enough.

I always say, the way to a man’s heart is through his stomach, and this is definitely a way to someone’s heart ! So ditch the fussy layering and try this shortcut to cheesy, saucy heaven. I dare you to not love it!

Why You’ll Love This Crockpot Ravioli Lasagna:

This Crockpot Ravioli Lasagna is the ultimate weeknight dinner champion! First, let’s talk about ease – it’s practically foolproof. Just layer the ingredients in your slow cooker, and let it do its thing. No need to pre-cook noodles, no complicated layering techniques. Second, making lasagna at home is super cost-effective.

You can feed a crowd without breaking the bank, using simple, affordable ingredients. Finally, and perhaps most importantly, the cheesy, saucy goodness is simply irresistible! We’re talking a vibrant marinara sauce, creamy ricotta cheese, and plenty of melty mozzarella. If you love this easy twist on a classic, be sure to check out our classic baked lasagna recipe for another comforting option! Give this Crockpot Ravioli Lasagna a try – you won’t be disappointed!

Key Ingredients for Crockpot Ravioli Lasagna:

Here’s what you’ll need to create this easy, comforting dish:

Frozen Ravioli (25 oz): Cheese or meat-filled, your choice! Thaw slightly.
Marinara Sauce (24 oz): Use your favorite jarred or homemade sauce.
Ricotta Cheese (15 oz): Full-fat ricotta provides the best creamy texture.
Parmesan Cheese (1/2 cup): Grated, for adding a salty, nutty flavor.
Mozzarella Cheese (2 cups): Shredded, for a cheesy, bubbly topping.
Italian Seasoning (1 tbsp): Adds depth and aroma to the dish.
Garlic Powder (1 tsp): Enhances the flavor of the sauce and cheese.
Egg (1 large): Helps bind the ricotta mixture.
Fresh Parsley (2 tbsp): Chopped, for garnish and a touch of freshness.

How to Make Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna is incredibly easy to make! It showcases simplicity, taste, and a creamy sauce. With just a few ingredients and minimal prep time (about 15 minutes!), you can create a satisfying and delicious meal that’s ready when you are.

Step-by-Step Instructions:

Prepare Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, 1/4 cup of the Parmesan cheese, Italian seasoning, garlic powder, and half of the parsley. Mix well until everything is evenly combined.
Grease the Crockpot: Lightly grease the inside of your slow cooker with cooking spray. This will prevent the lasagna from sticking.
Layer Ingredients: Spread a thin layer of marinara sauce on the bottom of the crockpot. This prevents the ravioli from burning.
Add Ravioli Layer: Arrange half of the ravioli in a single layer over the sauce, slightly overlapping.
Spread Ricotta Mixture: Spoon half of the ricotta mixture over the ravioli, spreading it evenly.
Sprinkle with Mozzarella: Sprinkle about 1 cup of the mozzarella cheese over the ricotta mixture.
Repeat Layers: Repeat layers with the remaining marinara sauce, ravioli, ricotta mixture, and another 1 cup of mozzarella cheese.
Top with Cheese: Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
Cook in Slow Cooker: Cover the crockpot and cook on low for 4-6 hours, or on high for 2-3 hours, or until the ravioli is tender and the cheese is melted and bubbly. Cooking times may vary depending on your slow cooker, so keep an eye on it.
Garnish and Serve: Once cooked, remove the lid and let the lasagna sit for about 10 minutes before serving. This will allow it to set slightly. Garnish with the remaining fresh parsley and serve hot .

What to Serve Crockpot Ravioli Lasagna With:

To complement your Crockpot Ravioli Lasagna, consider serving it with a simple green salad with a light vinaigrette to add some freshness and acidity. For a heartier meal, garlic bread or breadsticks are always a perfect accompaniment to soak up all the delicious sauce.

You could also add steamed or roasted vegetables like broccoli or asparagus for a balanced and nutritious side. As for drinks, pair it with a light-bodied red wine like Chianti or a refreshing glass of iced tea or lemonade.

Top Tips for Perfecting Crockpot Ravioli Lasagna:

Don’t Overcook: Keep a close eye on your slow cooker’s cooking time. Overcooked ravioli can get mushy.
Thaw Ravioli Slightly: Thawing the ravioli slightly beforehand will help them cook more evenly and prevent the lasagna from becoming too watery.
Use Quality Sauce: The quality of your marinara sauce will significantly impact the overall flavor of the lasagna. If you have the time, consider making your own homemade sauce from scratch.
Spice it Up: Add a pinch of red pepper flakes to the ricotta mixture or the sauce for a little extra heat.
Add Vegetables: Feel free to sneak in some chopped vegetables like spinach, mushrooms, or zucchini between the layers for added nutrients and flavor. Saute them beforehand to remove excess moisture.
Vary the Cheese: Instead of just using mozzarella, try incorporating other cheeses like provolone or Fontina for a more complex flavor profile.
Don’t Skip the Ricotta Mixture: The ricotta mixture is key to achieving that creamy, cheesy lasagna texture. Do not skip this or substitute it with something else.
If You Don’t Have Ravioli: Simply replace with some pasta of your choosing. Layer as lasagna.
Check it Before Serving: If after the recommended cooking time the top is not golden brown, increase the heat for 15 minutes.

Storing and Reheating Tips:

Storing:

Refrigerating: Allow the Crockpot Ravioli Lasagna to cool completely before storing. Once cooled, transfer it to an airtight container and refrigerate for up to 3-4 days.
Freezing: For longer storage, you can freeze the lasagna. Cut it into individual portions, wrap each portion tightly in plastic wrap, and then place them in a freezer-safe bag or container. Frozen lasagna can be stored for up to 2-3 months.

Reheating:

From Refrigerated: Preheat your oven to 350°F (175°C). Place the lasagna in an oven-safe dish, cover with foil, and bake for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave for 1-2 minutes.
From Frozen: Thaw the frozen lasagna in the refrigerator overnight before reheating. Follow the same oven or microwave reheating instructions as for refrigerated lasagna. If reheating directly from frozen, increase the cooking time and ensure the lasagna is heated thoroughly. Add a tablespoon of water to prevent it from drying out.

Final Thoughts:

This Crockpot Ravioli Lasagna is a game-changer for busy families. It’s simple, satisfying, and bursting with flavor. Give it a try, and you’ll have a delicious, home-cooked meal on the table with minimal effort.

FAQs:

Can I use fresh ravioli instead of frozen?

Yes, you can! Fresh ravioli will cook faster, so reduce the cooking time by about an hour. Keep a close eye on it to prevent overcooking. Depending on the ravioli, the texture may be different.

Can I make this lasagna vegetarian?

Absolutely! Use cheese-filled ravioli and omit any meat. You can also add vegetables like spinach, zucchini, or mushrooms for extra flavor and nutrients.

Can I use ground beef or sausage in this recipe?

Yes, you can add ground beef or sausage if you prefer. Brown the meat in a skillet before layering it into the crockpot with the other ingredients.

My lasagna is too watery. What can I do?

To avoid watery lasagna, make sure to thaw the ravioli slightly before layering them into the crockpot. You can also add a tablespoon of cornstarch to the marinara sauce to help thicken it.

Can I add more cheese?

Of course! Feel free to add extra mozzarella, Parmesan, or any other cheese you enjoy. The more cheese, the merrier!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest