Cupcake Cake Mix Cookies are the ultimate shortcut to delightful, crowd-pleasing cookies, ingeniously crafted from a humble cake mix for effortless baking and fantastic flavor. What makes this recipe so useful is its incredible simplicity, transforming everyday ingredients into a treat that tastes like it came from a professional bakery, minus the fuss.
Key Ingredients for Cupcake Cake Mix Cookies:
- 1 box (15.25 oz) yellow cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or canola oil)
- 1 teaspoon vanilla extract
- 1/4 cup rainbow sprinkles (plus extra for rolling, optional)
- 1 tablespoon all-purpose flour (optional, for slightly firmer cookies)
How to Make Cupcake Cake Mix Cookies:
Get ready for an incredibly easy, yet supremely satisfying cookie experience with these Cupcake Cake Mix Cookies. They’re the perfect blend of soft, chewy texture and vibrant, fun flavor, thanks to the magic of cake mix and a sprinkle of joy. With a preparation time of only 20 minutes and 10 minutes of baking, you’ll have a batch of irresistible cookies ready to impress in no time.
Step-by-Step Instructions:
Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking. This simple step ensures your cookies will slide right off after baking.
Combine Wet Ingredients: In a large mixing bowl, crack the two large eggs. Add 1/2 cup of vegetable oil and 1 teaspoon of vanilla extract to the bowl. Whisk these wet ingredients together until they are well combined and slightly frothy. This creates the base for our cookie dough.
Add Dry Ingredients: Pour the entire box (15.25 oz) of yellow cake mix into the same bowl with the wet ingredients. If you desire a slightly firmer cookie with less spread, you can also add 1 tablespoon of all-purpose flour at this stage.
Mix the Dough: Using a spatula or a wooden spoon, gently mix the cake mix into the wet ingredients until just combined. Be careful not to overmix; a few streaks of dry cake mix are okay. Overmixing can lead to tough cookies.
Incorporate Sprinkles: Fold in 1/4 cup of rainbow sprinkles into the dough. Gently mix them in until they are evenly distributed throughout the mixture. This is what gives our Cupcake Cake Mix Cookies their signature colorful appearance and fun flavor.
Optional: Roll in Sprinkles: For an extra pop of color and sparkle, you can place additional rainbow sprinkles on a small plate. Roll the cookie dough balls in the sprinkles before placing them on the baking sheet. This step is purely for aesthetics and extra festive flair.
Scoop the Dough: Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can use a cookie scoop for uniform size and shape.
Bake to Perfection: Place the baking sheets in the preheated oven and bake for 9 to 12 minutes, or until the edges are lightly golden and the centers are set but still appear slightly soft. The exact baking time will depend on your oven and the size of your cookies.
Cool the Cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes. This allows them to firm up slightly before you transfer them. Then, carefully transfer the cookies to a wire rack to cool completely.
Why You’ll Love This Cupcake Cake Mix Cookies:
You’ll absolutely adore these Cupcake Cake Mix Cookies because they deliver an explosion of fun, classic yellow cake flavor with a delightful chewy texture, all thanks to the genius of using cake mix. Not only are they incredibly cost-effective to make at home compared to store-bought delights, but the vibrant rainbow sprinkles make each bite a festive celebration. They’re the perfect marriage of convenience and pure joy, turning a simple bake into a carnival of taste and color.
Forget spending a fortune on elaborate dessert ingredients; these cookies prove that incredible flavor and festive fun can be achieved with just a few pantry staples. Imagine the smiles on faces as they bite into these bright, cheerful cookies, a fantastic alternative to traditional sugar cookies or basic chocolate chip varieties. So go ahead, gather your ingredients, and whip up a batch of these delightful Cupcake Cake Mix Cookies – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips:
To keep your Cupcake Cake Mix Cookies fresh and delicious, store them in an airtight container at room temperature for up to 3-4 days. Ensure the cookies are completely cooled before storing them to prevent condensation from making them soft. For longer storage, you can freeze the baked cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 2-3 months. To reheat, simply enjoy them at room temperature, or briefly warm them in a toaster oven for a few seconds to recapture a hint of their just-baked warmth.
Final Thoughts:
These Cupcake Cake Mix Cookies are a testament to simple baking and pure deliciousness, proving that incredible treats can be made with minimal effort. We encourage you to give this recipe a try for a guaranteed smile and a burst of colorful joy in every bite!
Cupcake Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, crack the two large eggs. Add 1/2 cup of vegetable oil and 1 teaspoon of vanilla extract to the bowl. Whisk these wet ingredients together until they are well combined and slightly frothy.2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract
- Pour the entire box (15.25 oz) of yellow cake mix into the same bowl with the wet ingredients. If you desire a slightly firmer cookie with less spread, you can also add 1 tablespoon of all-purpose flour at this stage.1 box yellow cake mix, 1 tablespoon all-purpose flour
- Using a spatula or a wooden spoon, gently mix the cake mix into the wet ingredients until just combined. Be careful not to overmix; a few streaks of dry cake mix are okay. Overmixing can lead to tough cookies.
- Fold in 1/4 cup of rainbow sprinkles into the dough. Gently mix them in until they are evenly distributed throughout the mixture.1/4 cup rainbow sprinkles
- For an extra pop of color and sparkle, you can place additional rainbow sprinkles on a small plate. Roll the cookie dough balls in the sprinkles before placing them on the baking sheet.1/4 cup rainbow sprinkles
- Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie to allow for spreading. You can use a cookie scoop for uniform size and shape.
- Place the baking sheets in the preheated oven and bake for 9 to 12 minutes, or until the edges are lightly golden and the centers are set but still appear slightly soft.
- Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes. This allows them to firm up slightly before you transfer them. Then, carefully transfer the cookies to a wire rack to cool completely.