Decadent Brownie Cookie Ice Cream Sandwiches are the ultimate frozen treat, combining the chewy, fudgy goodness of homemade brownies with a rich, creamy ice cream filling, perfectly suited for satisfying any sweet craving. This SEO-optimized recipe offers a delightful, homemade alternative to store-bought versions, ensuring maximum flavor and enjoyment.
Key Ingredients for Decadent Brownie Cookie Ice Cream Sandwiches:
For the Brownie Cookies:
- 1 cup (2 sticks or 226g) unsalted butter, melted
- 1 ¾ cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (65g) unsweetened Dutch-process cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (120g) all-purpose flour
- Optional: 1 cup (170g) semi-sweet chocolate chips or chopped dark chocolate
For the Ice Cream Filling:
- 1 pint (approximately 473ml) high-quality vanilla bean ice cream (or your favorite flavor), softened slightly for easier scooping
For Optional Toppings (highly recommended for extra decadence):
- Chocolate sauce or hot fudge sauce
- Caramel sauce
- Sprinkles
- Chopped nuts (peanuts, walnuts, or pecans)
- Whipped cream
How to Make Decadent Brownie Cookie Ice Cream Sandwiches:
Whipping up these Decadent Brownie Cookie Ice Cream Sandwiches is surprisingly simple, delivering an explosion of rich chocolate and creamy sweetness with every bite. The no-chill dough allows for quick assembly, and the chewy brownie cookies perfectly cradle your chosen ice cream. Prepare for a truly satisfying dessert experience that takes about 20 minutes of active prep time, plus chilling time for the cookies.
Step-by-Step Instructions:
- Prepare the Brownie Cookie Dough: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and glossy.
- Add Wet Ingredients: Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the Dutch-process cocoa powder, baking powder, and salt.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix.
- Add Flour: Gently fold in the all-purpose flour until no dry streaks remain.
- Add Chocolate Chips (Optional): If using, fold in the chocolate chips or chopped chocolate.
- Chill the Dough: Cover the bowl with plastic wrap and refrigerate the brownie cookie dough for at least 30 minutes. This will make it easier to scoop and prevent the cookies from spreading too much.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Scoop the Dough: Using a cookie scoop or two spoons, drop rounded tablespoons of the chilled dough onto the prepared baking sheets, about 2 inches apart. You should aim for roughly 12-16 cookies, depending on your scoop size.
- Bake the Brownie Cookies: Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft and fudgy. Don’t overbake, as they will continue to cook slightly on the baking sheet.
- Cool the Brownie Cookies: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This is crucial – warm cookies will melt the ice cream.
- Soften the Ice Cream: While the cookies are cooling, take your pint of vanilla bean ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes until it’s softened enough to scoop easily but not melted.
- Assemble the Ice Cream Sandwiches: Once the brownie cookies are completely cool, turn half of them bottom-side up. Place a generous scoop of softened ice cream onto the flat side of each cookie.
- Top and Press: Top each ice cream-filled cookie with another brownie cookie, flat side down, and gently press to create your sandwich.
- Optional: Roll Edges: For extra flair, gently press the sides of the ice cream sandwiches into your desired toppings (sprinkles, chopped nuts, mini chocolate chips).
- Freeze to Set: Place the assembled ice cream sandwiches on a parchment-lined baking sheet and freeze for at least 1-2 hours, or until the ice cream is firm. This step is essential for them to hold their shape.
- Serve and Enjoy: Once frozen solid, your Decadent Brownie Cookie Ice Cream Sandwiches are ready to be devoured! Drizzle with your favorite sauces if desired before serving.
Why You’ll Love This Decadent Brownie Cookie Ice Cream Sandwiches:
Get ready to experience pure bliss with these Decadent Brownie Cookie Ice Cream Sandwiches, a treat that offers an intensely satisfying chocolatey punch from the fudgy brownie cookies, perfectly complemented by the creamy, cool ice cream sandwiched in between. Making these at home is not only a fun culinary adventure but also a brilliant way to save money compared to buying gourmet ice cream sandwiches from specialty stores, giving you double the deliciousness for a fraction of the price. The magical combination of textures and flavors, especially when you add a drizzle of rich hot fudge or a sprinkle of crunchy nuts, elevates this simple dessert to an extraordinary level, making it a guaranteed crowd-pleaser.
Forget those ordinary ice cream bars; these homemade gems offer a deeply satisfying flavor profile that will have everyone begging for more. Think of them as a step up from a classic chocolate chip cookie ice cream sandwich, packed with that intense brownie flavor we all crave. So, gather your ingredients, enlist some helpers, and treat yourself to an unforgettable dessert experience by making these Decadent Brownie Cookie Ice Cream Sandwiches today – your taste buds will thank you!
Storing and Reheating Tips:
To keep your Decadent Brownie Cookie Ice Cream Sandwiches at their peak deliciousness, proper storage is key.
- Refrigeration: These are best enjoyed straight from the freezer. If you absolutely must store them in the refrigerator, they will remain edible for a short period, but the cookies will soften significantly, and the ice cream will melt, changing the texture. This is not recommended for long-term storage.
- Freezing: For optimal freshness and to maintain their intended texture, freeze your assembled and set ice cream sandwiches.
- Wrap each sandwich individually in plastic wrap or place them in an airtight freezer-safe container or a heavy-duty freezer bag.
- Ensure they are frozen solid before wrapping to prevent sticking.
- When stored properly in the freezer, Decadent Brownie Cookie Ice Cream Sandwiches can last for up to 2-3 weeks. The quality might slightly diminish over time, but they will remain perfectly enjoyable.
- Serving from Frozen: When ready to serve after freezing, allow the ice cream sandwiches to sit at room temperature for about 5-10 minutes to soften slightly, making them easier to bite into. Avoid prolonged sitting, as the ice cream will melt quickly.
- Reheating: Reheating is not applicable for ice cream sandwiches as they are meant to be served frozen.
Final Thoughts:
These Decadent Brownie Cookie Ice Cream Sandwiches are an absolute dream for any chocolate lover, offering a truly indulgent and satisfying dessert experience that’s surprisingly simple to create at home. So go ahead, whip up a batch, and get ready to impress yourself and everyone around you with this incredibly delicious frozen treat!
Decadent Brownie Cookie Ice Cream Sandwiches
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and glossy.1 cup unsalted butter, melted, 1 ¾ cups granulated sugar
- Beat in the two large eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the Dutch-process cocoa powder, baking powder, and salt.¾ cup unsweetened Dutch-process cocoa powder, ½ teaspoon baking powder, ¼ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix.
- Gently fold in the all-purpose flour until no dry streaks remain.1 cup all-purpose flour
- If using, fold in the chocolate chips or chopped chocolate.1 cup semi-sweet chocolate chips or chopped dark chocolate
- Cover the bowl with plastic wrap and refrigerate the brownie cookie dough for at least 30 minutes. This will make it easier to scoop and prevent the cookies from spreading too much.
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Using a cookie scoop or two spoons, drop rounded tablespoons of the chilled dough onto the prepared baking sheets, about 2 inches apart. You should aim for roughly 12-16 cookies, depending on your scoop size.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft and fudgy. Don’t overbake, as they will continue to cook slightly on the baking sheet.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This is crucial – warm cookies will melt the ice cream.
- While the cookies are cooling, take your pint of vanilla bean ice cream out of the freezer and let it sit at room temperature for about 10-15 minutes until it’s softened enough to scoop easily but not melted.1 pint high-quality vanilla bean ice cream (or your favorite flavor)
- Once the brownie cookies are completely cool, turn half of them bottom-side up. Place a generous scoop of softened ice cream onto the flat side of each cookie.
- Top each ice cream-filled cookie with another brownie cookie, flat side down, and gently press to create your sandwich.
- For extra flair, gently press the sides of the ice cream sandwiches into your desired toppings (sprinkles, chopped nuts, mini chocolate chips).Sprinkles, Chopped nuts (peanuts, walnuts, or pecans)
- Place the assembled ice cream sandwiches on a parchment-lined baking sheet and freeze for at least 1-2 hours, or until the ice cream is firm. This step is essential for them to hold their shape.
- Once frozen solid, your Decadent Brownie Cookie Ice Cream Sandwiches are ready to be devoured! Drizzle with your favorite sauces if desired before serving.Chocolate sauce or hot fudge sauce, Caramel sauce