Get ready to tackle your next party with these Delicious Oreo Football Truffles! This delightfully simple recipe transforms everyone’s favorite cookie into adorable, bite-sized footballs, perfect for a sweet treat that’s both festive and incredibly easy to whip up.
Key Ingredients for Delicious Oreo Football Truffles:
- 1 package (about 14.3 ounces) Oreo cookies (regular, not double-stuffed)
- 1 package (8 ounces) cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon vegetable shortening (optional, for smoother melting)
- White candy melts or white chocolate for “laces”
- A piping bag with a fine tip, or a small ziplock bag with a tiny corner snipped off
How to Make Delicious Oreo Football Truffles:
These Delicious Oreo Football Truffles are a testament to how simple ingredients can create something truly magical, offering a burst of chocolatey flavor and a satisfyingly creamy texture. Perfect for a quick dessert fix or a show-stopping party treat, their preparation time is around 30 minutes, plus chilling and decorating time. They’re incredibly easy, supremely delicious, and always a crowd-pleaser.
Step-by-Step Instructions:
- Prepare the Oreos: Open the package of Oreo cookies. Place the entire cookies, cream filling and all, into a food processor. Pulse until the cookies are finely crushed into a coarse crumb. You want to ensure there are no large chunks left.
- Combine with Cream Cheese: Add the softened cream cheese to the food processor with the Oreo crumbs. Process until the mixture is well combined and forms a thick, dough-like consistency that clumps together. Scrape down the sides of the processor as needed.
- Roll the Footballs: Take about 1 tablespoon of the mixture at a time. Roll it between your palms to form oval shapes, resembling mini footballs. Place the formed “footballs” onto a baking sheet lined with parchment paper. You should get approximately 24-30 truffles depending on size.
- Chill the Truffles: Place the baking sheet with the formed truffles into the refrigerator. Let them chill for at least 30 minutes. This step is crucial as it helps the truffles firm up, making them easier to dip in chocolate.
- Melt the Chocolate: While the truffles are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips in a microwave-safe bowl. Add the vegetable shortening if using (this helps create a smoother, glossier finish). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.
- Dip the Truffles: Once the truffles are firm, and the chocolate is melted, it’s time to dip. Using a fork, carefully dip each chilled truffle into the melted semi-sweet chocolate, ensuring it is fully coated. Lift the truffle out, letting any excess chocolate drip back into the bowl. Place the coated truffle back onto the parchment-lined baking sheet. Repeat with all the truffles.
- Melt the White Chocolate/Candy Melts: Once all truffles are dipped and set slightly, melt your white candy melts or white chocolate in a separate microwave-safe bowl using the same method as the dark chocolate.
- Decorate the Footballs: Transfer the melted white chocolate into a piping bag fitted with a fine tip, or a small ziplock bag with a tiny corner snipped off. Carefully pipe “laces” onto the top of each chocolate-covered truffle, mimicking the look of a football.
- Allow to Set: Let the decorated truffles sit at room temperature until the white chocolate is completely set. You can also place them back in the refrigerator for a few minutes to speed up this process.
Why You’ll Love This Delicious Oreo Football Truffles:
You’ll absolutely adore these Delicious Oreo Football Truffles for their unbelievably rich chocolate flavor and fun, festive design. They’re reminiscent of classic no-bake cookies but with a playful twist that perfectly captures the spirit of game day or any celebration. The magic lies in the simple combination of crushed Oreos and creamy filling, all enrobed in luscious chocolate – a winning formula that’s far more budget-friendly than store-bought treats.
Furthermore, the customizable “laces” add an extra layer of charm, making them a delightful activity for all ages and a guaranteed hit at any gathering. Instead of spending a fortune on themed desserts, you can create these impressive Delicious Oreo Football Truffles right in your own kitchen, impressing your guests with your culinary creativity and delicious results. So, why wait? Gather your ingredients and embark on this sweet, sporty adventure today!
Storing and Reheating Tips:
To keep your Delicious Oreo Football Truffles fresh, store them in an airtight container in the refrigerator. They will stay delicious for up to 5 days. Freezing is also an option; place them in a freezer-safe container or bag, separated by parchment paper to prevent sticking, and they can be frozen for up to 2 months. To enjoy frozen truffles, simply transfer them to the refrigerator to thaw overnight. Reheating is not necessary for these no-bake treats; they are best enjoyed chilled or at room temperature.
Final Thoughts:
These Delicious Oreo Football Truffles are a delightful, easy-to-make treat that will score big with any crowd. Give them a try for your next event – they’re guaranteed to be a touchdown of flavor!
Delicious Oreo Football Truffles
Ingredients
Equipment
Method
- Open the package of Oreo cookies. Place the entire cookies, cream filling and all, into a food processor. Pulse until the cookies are finely crushed into a coarse crumb. You want to ensure there are no large chunks left.1 package (about 14.3 ounces) Oreo cookies (regular, not double-stuffed)
- Add the softened cream cheese to the food processor with the Oreo crumbs. Process until the mixture is well combined and forms a thick, dough-like consistency that clumps together. Scrape down the sides of the processor as needed.1 package (8 ounces) cream cheese, softened
- Take about 1 tablespoon of the mixture at a time. Roll it between your palms to form oval shapes, resembling mini footballs. Place the formed “footballs” onto a baking sheet lined with parchment paper. You should get approximately 24-30 truffles depending on size.
- Place the baking sheet with the formed truffles into the refrigerator. Let them chill for at least 30 minutes. This step is crucial as it helps the truffles firm up, making them easier to dip in chocolate.
- While the truffles are chilling, prepare your chocolate coating. Place the semi-sweet chocolate chips in a microwave-safe bowl. Add the vegetable shortening if using (this helps create a smoother, glossier finish). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat.1 cup semi-sweet chocolate chips, 1/2 teaspoon vegetable shortening
- Once the truffles are firm, and the chocolate is melted, it’s time to dip. Using a fork, carefully dip each chilled truffle into the melted semi-sweet chocolate, ensuring it is fully coated. Lift the truffle out, letting any excess chocolate drip back into the bowl. Place the coated truffle back onto the parchment-lined baking sheet. Repeat with all the truffles.
- Once all truffles are dipped and set slightly, melt your white candy melts or white chocolate in a separate microwave-safe bowl using the same method as the dark chocolate.N/A N/A White candy melts or white chocolate
- Transfer the melted white chocolate into a piping bag fitted with a fine tip, or a small ziplock bag with a tiny corner snipped off. Carefully pipe “laces” onto the top of each chocolate-covered truffle, mimicking the look of a football.
- Let the decorated truffles sit at room temperature until the white chocolate is completely set. You can also place them back in the refrigerator for a few minutes to speed up this process.