The Delicious Shrimp Rice Bowls offer a quick, flavorful, and versatile meal solution perfect for busy weeknights or any time you crave an easy, satisfying dish. This recipe transforms simple ingredients into a vibrant culinary experience that’s both healthy and incredibly delicious.
Key Ingredients for Delicious Shrimp Rice Bowls
* 1 pound large shrimp, peeled and deveined
* 1 tablespoon olive oil
* 1 teaspoon garlic powder
* 1/2 teaspoon smoked paprika
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups cooked rice (jasmine, basmati, or brown rice work well)
* 1 cup broccoli florets, steamed or lightly sautéed
* 1/2 cup shredded carrots
* 1/2 cup thinly sliced red bell pepper
* 1/4 cup chopped fresh cilantro
* 2 tablespoons sesame seeds (for garnish)
* Lemon wedges (for serving)
For the Creamy Sriracha Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to your spice preference)
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon soy sauce or tamari
How to Make Delicious Shrimp Rice Bowls
This recipe is a true weeknight champion, ready in under 30 minutes! It’s incredibly easy to assemble, bursts with fresh, vibrant flavors, and offers a satisfying combination of textures from the tender shrimp to the crisp vegetables and fluffy rice. The star of the show is the quick, yet luscious, creamy sriracha sauce that ties everything together beautifully.
Step-by-Step Instructions
1. **Prepare the Shrimp:** In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
2. **Cook the Shrimp:** Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook, as shrimp can become tough quickly. Remove shrimp from the skillet and set aside.
3. **Make the Creamy Sriracha Sauce:** While the shrimp is cooking or resting, whisk together the mayonnaise, sriracha sauce, lime juice, honey or maple syrup, and soy sauce or tamari in a small bowl until smooth and well combined. Taste and adjust the sriracha and sweetness to your preference.
4. **Assemble the Rice Bowls:** Divide the cooked rice evenly among serving bowls.
5. **Add Toppings:** Arrange the cooked shrimp, steamed broccoli florets, shredded carrots, and sliced red bell pepper over the rice in each bowl.
6. **Drizzle and Garnish:** Drizzle a generous amount of the creamy sriracha sauce over the toppings. Garnish with chopped fresh cilantro and sesame seeds.
7. **Serve:** Serve the Delicious Shrimp Rice Bowls immediately with fresh lemon wedges on the side for squeezing over the top.
Why You’ll Love This Delicious Shrimp Rice Bowls
You’ll absolutely adore these Delicious Shrimp Rice Bowls for their incredible ease and mouthwatering flavor! The star is undoubtedly the plump, perfectly seasoned shrimp, complemented by the vibrant crunch of fresh vegetables. Unlike a complicated stir-fry, these bowls come together in a flash, making them a fantastic and budget-friendly alternative to takeout Chinese or Thai. If you love sushi bowls or poke bowls, you’ll appreciate the customizable nature and the delightful creamy kick of the homemade sriracha sauce!
This recipe is a game-changer for anyone looking to eat well without spending hours in the kitchen or a fortune. The combination of lean protein, wholesome grains, and crisp veggies makes for a perfectly balanced meal that feels both indulgent and healthy. Get ready to impress yourself and your loved ones with these sensational bowls – we guarantee they’ll become a go-to favorite!
Storing and Reheating Tips
- Refrigeration: Allow the assembled Delicious Shrimp Rice Bowls to cool completely before storing. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. It’s best to store the components separately if possible (e.g., rice in one container, shrimp and vegetables in another) to maintain optimal texture, especially for the shrimp and vegetables. The sauce can be stored separately as well.
- Reheating: To reheat, you can gently warm the rice, shrimp, and vegetables in a microwave-safe dish on 70% power in 30-second intervals, stirring in between, until heated through. Be cautious not to overcook the shrimp. Alternatively, you can reheat the components in a skillet over low heat. Drizzle with the sauce just before serving.
- Freezing: While the rice and vegetables can be frozen, it is generally not recommended to freeze cooked shrimp as its texture can become rubbery. If you wish to freeze components, freeze the cooked rice and blanched vegetables in freezer-safe containers or bags for up to 2-3 months. Thaw overnight in the refrigerator before reheating and adding freshly cooked shrimp and sauce.
Final Thoughts
These **Delicious Shrimp Rice Bowls** are a true revelation in simple, satisfying cooking. They offer a fantastic way to enjoy a burst of flavor and freshness without any fuss, making healthy eating an absolute joy for everyone. We encourage you to give them a try; you might just discover your new favorite weeknight meal!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Delicious Shrimp Rice Bowls
Ingredients
Equipment
Method
- In a medium bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.1 pound Large shrimp, peeled and deveined, 1 tablespoon Olive oil, 1 teaspoon Garlic powder, 1/2 teaspoon Smoked paprika, 1/4 teaspoon Salt, 1/4 teaspoon Black pepper
- Heat a large skillet or frying pan over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook, as shrimp can become tough quickly. Remove shrimp from the skillet and set aside.
- While the shrimp is cooking or resting, whisk together the mayonnaise, sriracha sauce, lime juice, honey or maple syrup, and soy sauce or tamari in a small bowl until smooth and well combined. Taste and adjust the sriracha and sweetness to your preference.1/4 cup Mayonnaise, 2 tablespoons Sriracha sauce (adjust to your spice preference), 1 tablespoon Lime juice, 1 teaspoon Honey or maple syrup, 1/2 teaspoon Soy sauce or tamari
- Divide the cooked rice evenly among serving bowls.2 cups Cooked rice (jasmine, basmati, or brown rice work well)
- Arrange the cooked shrimp, steamed broccoli florets, shredded carrots, and sliced red bell pepper over the rice in each bowl.1 pound Large shrimp, peeled and deveined, 1 cup Broccoli florets, steamed or lightly sautéed, 1/2 cup Shredded carrots, 1/2 cup Thinly sliced red bell pepper
- Drizzle a generous amount of the creamy sriracha sauce over the toppings. Garnish with chopped fresh cilantro and sesame seeds.1/4 cup Chopped fresh cilantro, 2 tablespoons Sesame seeds (for garnish)
- Serve the Delicious Shrimp Rice Bowls immediately with fresh lemon wedges on the side for squeezing over the top.Lemon wedges (for serving)