Discover how to create a truly Delicious Spinach Tomato Pasta, a vibrant and satisfying one-pan meal perfect for busy weeknights. This recipe simplifies Italian-inspired cooking, offering incredible flavor with minimal effort, proving that a wholesome and tasty dish doesn’t need to be complicated.
Key Ingredients for Delicious Spinach Tomato Pasta
- 12 ounces pasta (linguine, fettuccine, or penne work well)
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 4 cups fresh spinach, washed and roughly chopped
- 1 cup vegetable broth (or chicken broth for a richer flavor)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil leaves, for garnish (optional)
How to Make Delicious Spinach Tomato Pasta
This Delicious Spinach Tomato Pasta is a triumph of simplicity and flavor, ready in under 30 minutes! It delivers a symphony of tender pasta, sweet bursts of tomato, and wilted spinach, all enveloped in a luscious, creamy sauce. The preparation is straightforward, making it an ideal meal for beginners and seasoned cooks alike.
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.
- Sauté Aromatics: While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
- Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it. Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 5 minutes.
- Wilt the Spinach: Add the roughly chopped spinach to the skillet. It might seem like a lot, but it will wilt down considerably. Stir gently until the spinach has softened, about 2-3 minutes.
- Build the Sauce: Pour in the vegetable broth (or chicken broth) and bring to a simmer. Stir in the heavy cream, dried oregano, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper to taste.
- Combine and Finish: Add the drained pasta directly to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.
- Add Cheese and Serve: Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy, rich finish. Taste and adjust seasoning as needed.
- Garnish and Enjoy: Serve immediately. Garnish with extra Parmesan cheese and fresh basil leaves, if desired.
Why You’ll Love This Delicious Spinach Tomato Pasta
You’ll adore this Delicious Spinach Tomato Pasta for its vibrant, fresh flavors that burst in every bite, offering a delightful interplay between sweet, slightly acidic tomatoes and mild, earthy spinach, all bound together by a velvety smooth sauce. It’s incredibly budget-friendly, costing a fraction of what you’d spend at a restaurant for a similar dish, making it a smart choice for satisfying your pasta cravings without breaking the bank. The addition of fragrant garlic, a touch of oregano, and the creamy finish elevates this simple pasta to something truly special, far surpassing a basic marinara.
This pasta dish is a weeknight warrior, designed to get a satisfying and wholesome meal on your table in under 30 minutes, a stark contrast to more labor-intensive Italian classics. Imagine the joy of creating such a flavorful and comforting meal with minimal fuss, perfect for busy evenings or when you need a quick yet impressive dinner. Don’t hesitate; try this Delicious Spinach Tomato Pasta tonight and experience its delightful ease and deliciousness for yourself!
Storing and Reheating Tips
To store leftover Delicious Spinach Tomato Pasta, allow it to cool completely before transferring it to an airtight container. Refrigerate the leftovers promptly. Properly stored, this pasta will stay fresh in the refrigerator for up to 3-4 days.
When reheating, you can gently warm the pasta in a skillet over medium-low heat, adding a tablespoon or two of water or broth to help loosen the sauce and prevent it from drying out. Alternatively, you can microwave it on medium power in 30-second increments, stirring between each interval, until heated through. For freezing, this pasta can be frozen for up to 2-3 months. Ensure it’s completely cooled, then place it in freezer-safe containers or bags, pressing out as much air as possible. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Delicious Spinach Tomato Pasta is a testament to how simple ingredients can create a profoundly satisfying meal. We encourage you to try this recipe for a quick, flavorful, and budget-friendly dinner that will quickly become a family favorite. Enjoy the process and the delicious results!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Delicious Spinach Tomato Pasta
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta water before draining.12 ounces pasta (linguine, fettuccine, or penne work well)
- While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.1 tablespoon olive oil, 1 medium yellow onion, finely chopped
- Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it. Add the halved cherry tomatoes to the skillet. Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 5 minutes.3 cloves garlic, minced, 1 pint cherry tomatoes, halved
- Add the roughly chopped spinach to the skillet. It might seem like a lot, but it will wilt down considerably. Stir gently until the spinach has softened, about 2-3 minutes.4 cups fresh spinach, washed and roughly chopped
- Pour in the vegetable broth (or chicken broth) and bring to a simmer. Stir in the heavy cream, dried oregano, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper to taste.1 cup vegetable broth (or chicken broth for a richer flavor), 1/2 cup heavy cream (or half-and-half for a lighter option), 1/2 teaspoon dried oregano, 1/4 teaspoon red pepper flakes (optional, for a touch of heat), Salt, to taste, Freshly ground black pepper, to taste
- Add the drained pasta directly to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, add a splash of the reserved pasta water, a tablespoon at a time, until it reaches your desired consistency.12 ounces pasta (linguine, fettuccine, or penne work well)
- Stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy, rich finish. Taste and adjust seasoning as needed.1/4 cup grated Parmesan cheese, plus more for serving
- Serve immediately. Garnish with extra Parmesan cheese and fresh basil leaves, if desired.1/4 cup grated Parmesan cheese, plus more for serving, Fresh basil leaves, for garnish (optional)