Delicious Spinach Tomato Pasta offers a quick, flavorful, and healthy weeknight meal solution that’s perfect for busy home cooks. This vibrant dish combines the goodness of fresh spinach and juicy tomatoes in a satisfying pasta sauce, proving that delicious and nutritious can go hand-in-hand.
Key Ingredients for Delicious Spinach Tomato Pasta
- 1 pound pasta of your choice (penne, fusilli, spaghetti, or farfalle work well)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3-4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- Salt, to taste
- Black pepper, to taste
- 5-6 ounces fresh spinach, washed and roughly chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
- (Optional) 1/4 cup heavy cream or half-and-half for a creamier sauce
- (Optional) Fresh basil leaves, for garnish
How to Make Delicious Spinach Tomato Pasta
This Delicious Spinach Tomato Pasta is incredibly easy to make, coming together in under 30 minutes for a truly satisfying meal. Its vibrant flavors, from the sweet tomatoes to the garlicky notes and fresh spinach, create a delightful balance that will have everyone asking for seconds. With minimal fuss and maximum flavor, it’s the perfect pasta dish for any occasion.
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of generously salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.
- Sauté Aromatics: While the pasta cooks, heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Simmer the Sauce: Pour in the crushed tomatoes. Add the dried oregano, dried basil, and red pepper flakes (if using). Season generously with salt and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 10 minutes to allow the flavors to meld.
- Add Spinach and Cream (Optional): Stir in the chopped fresh spinach a handful at a time. Cook, stirring, until the spinach has wilted, which should only take a couple of minutes. If you desire a creamier sauce, stir in the heavy cream or half-and-half at this stage.
- Combine and Finish: Add the drained pasta directly to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, gradually add the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.
- Add Cheese: Stir in the 1/2 cup of grated Parmesan cheese until it melts and creates a luscious coating. Taste and adjust seasoning with salt and pepper if needed.
- Serve: Serve the Delicious Spinach Tomato Pasta immediately. Garnish with additional grated Parmesan cheese and fresh basil leaves, if desired.
Why You’ll Love This Delicious Spinach Tomato Pasta
This Delicious Spinach Tomato Pasta is a champion of weeknight dinners, boasting a vibrant, fresh flavor profile that’s both comforting and invigorating. The star of this dish is undoubtedly the beautiful marriage of sweet, ripe tomatoes and nutrient-rich spinach, all brought together by a simple yet incredibly satisfying sauce. It’s a healthier and more budget-friendly alternative to takeout, offering a delightful home-cooked meal without breaking the bank. Unlike a heavy alfredo or a more complex bolognese, this pasta shines with its bright, clean taste, accented by fragrant Italian herbs and the subtle warmth of garlic.
You’ll adore how the freshness of the ingredients shines through, making each bite a delightful experience. It’s proof that simple ingredients can create something truly spectacular. For a quick and delicious meal that nourishes your body and delights your taste buds, look no further than this easy-to-follow recipe. So, gather your ingredients, and prepare to fall in love with this incredibly flavorful and wonderfully easy Delicious Spinach Tomato Pasta – you won’t be disappointed!
Storing and Reheating Tips
Leftover Delicious Spinach Tomato Pasta is best stored in an airtight container in the refrigerator. It will typically stay fresh for 3-4 days.
To reheat, you have a few options for optimal taste:
- Stovetop: The best method for preserving texture. Transfer the pasta to a skillet over medium-low heat. Add a splash of water or vegetable broth to help loosen the sauce and prevent drying. Stir gently until heated through.
- Microwave: A convenient option for a quick reheat. Place the pasta in a microwave-safe dish, cover loosely to retain moisture, and heat in short intervals (30-60 seconds), stirring in between, until heated through. Be mindful that the pasta might become slightly softer.
Freezing Instructions (for longer storage):
While this pasta is best enjoyed fresh, it can be frozen for future meals.
- Cool Completely: Ensure the pasta is completely cooled before packaging.
- Portion: Divide the pasta into individual freezer-safe containers or bags.
- Seal Tightly: Remove as much air as possible from the packaging to prevent freezer burn.
- Label: Label with the contents and date.
- Freeze: Store in the freezer for up to 2-3 months.
When ready to reheat frozen pasta, thaw it overnight in the refrigerator, then follow the stovetop reheating method.
Final Thoughts
This Delicious Spinach Tomato Pasta is a testament to how simple, fresh ingredients can create a truly remarkable meal. We encourage you to give this recipe a try for a delicious, satisfying, and healthy option that’s perfect for any day of the week.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Delicious Spinach Tomato Pasta
Ingredients
Equipment
Method
- Bring a large pot of generously salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente. Reserve about 1 cup of the pasta cooking water before draining the pasta.1 pound pasta of your choice (penne, fusilli, spaghetti, or farfalle work well)
- While the pasta cooks, heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.2 tablespoons olive oil, 1 medium onion, finely chopped, 3-4 cloves garlic, minced
- Pour in the crushed tomatoes. Add the dried oregano, dried basil, and red pepper flakes (if using). Season generously with salt and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 10 minutes to allow the flavors to meld.1 (28 ounce) can crushed tomatoes, 1 teaspoon dried oregano, 0.5 teaspoon dried basil, 0.25 teaspoon red pepper flakes, to taste salt, to taste black pepper
- Stir in the chopped fresh spinach a handful at a time. Cook, stirring, until the spinach has wilted, which should only take a couple of minutes. If you desire a creamier sauce, stir in the heavy cream or half-and-half at this stage.5-6 ounces fresh spinach, washed and roughly chopped, 0.25 cup heavy cream or half-and-half
- Add the drained pasta directly to the skillet with the sauce. Toss well to coat the pasta evenly. If the sauce seems too thick, gradually add the reserved pasta cooking water, a tablespoon at a time, until you reach your desired consistency.1 pound pasta of your choice (penne, fusilli, spaghetti, or farfalle work well)
- Stir in the grated Parmesan cheese until it melts and creates a luscious coating. Taste and adjust seasoning with salt and pepper if needed.0.5 cup grated Parmesan cheese, plus more for serving, to taste salt, to taste black pepper
- Serve the Delicious Spinach Tomato Pasta immediately. Garnish with additional grated Parmesan cheese and fresh basil leaves, if desired.0.5 cup grated Parmesan cheese, plus more for serving, Fresh basil leaves, for garnish