Dragon Chicken is your shortcut to a restaurant-quality Indo-Chinese delight right in your kitchen. This quick and flavourful recipe is perfect for those evenings when you crave something exciting but have limited time, offering a delicious solution for a satisfying meal.
How to Make Dragon Chicken:
This Dragon Chicken recipe is designed for maximum flavour with minimal fuss, promising a delightfully spicy and slightly sweet experience in under 30 minutes of active cooking. The crispy fried chicken pieces coated in a vibrant, zesty sauce make it an incredibly satisfying dish that’s perfect for a weeknight dinner or a casual get-together.
Dragon Chicken
Ingredients
Equipment
Method
- In a medium bowl, combine the bite-sized chicken pieces with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of oil, salt, and black pepper. Mix well to ensure each piece is evenly coated. Let it marinate for at least 10-15 minutes at room temperature.1 lb boneless, skinless chicken breast or thighs, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon oil, salt, freshly ground black pepper
- In a separate shallow dish or bowl, whisk together 1/4 cup of all-purpose flour and 1/4 cup of cornstarch.1/4 cup all-purpose flour, 1/4 cup cornstarch
- Dredge each marinated chicken piece thoroughly in the flour and cornstarch mixture, ensuring a good coating. Shake off any excess.
- Heat enough oil in a wok or deep pan over medium-high heat for deep frying. Once the oil is hot (test with a small piece of coating; it should sizzle immediately), carefully add the coated chicken pieces in batches, being careful not to overcrowd the pan. Fry for about 4-6 minutes, or until golden brown and cooked through. Remove the fried chicken with a slotted spoon and place it on a wire rack or paper towel-lined plate to drain excess oil.oil
- In a clean wok or large skillet, heat 2 tablespoons of oil over medium heat. Add the minced garlic, julienned ginger, and chopped green chilies. Sauté for about 30 seconds until fragrant.2 tablespoons oil, 2 cloves garlic, 1 inch ginger, 1-2 green chilies
- Add the thinly sliced onions and bell peppers to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender-crisp.1/2 cup onions, 1/4 cup bell peppers
- In a small bowl, whisk together ketchup, chili sauce, soy sauce, vinegar, sugar, and water (or chicken broth). In a separate tiny bowl, mix the 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry.2 tablespoons ketchup, 1 tablespoon chili sauce, 1 tablespoon soy sauce, 1 tablespoon vinegar, 1 teaspoon sugar, 1/4 cup water or chicken broth, 1 teaspoon cornstarch
- Pour the whisked sauce mixture into the wok with the vegetables. Bring it to a gentle simmer, stirring continuously.
- Once the sauce is simmering, slowly pour in the cornstarch slurry while stirring constantly. Continue to stir until the sauce thickens to your desired consistency.
- Add the fried chicken pieces to the thickened sauce. Toss gently to coat each piece evenly. Cook for another minute, allowing the chicken to absorb the flavours.
- Remove from heat. Garnish generously with chopped spring onions and toasted sesame seeds. Serve your delicious Dragon Chicken immediately with steamed rice.2 tablespoons chopped spring onions, 1 tablespoon toasted sesame seeds
Notes
Why You’ll Love This Dragon Chicken:
You will absolutely adore this Dragon Chicken for its irresistible blend of crispy, tender chicken coated in a fiery, tangy, and slightly sweet sauce that dances on your taste buds. Unlike bland stir-fries, the multi-layered flavour profile here, enhanced by fresh ginger, garlic, and chilies, creates an explosion of taste that’s truly memorable. Plus, making this at home is incredibly budget-friendly, saving you a significant amount compared to ordering from your favourite takeout spot, and the vibrant toppings add a delightful final flourish that elevates the entire dish.
Imagine the satisfying crunch of perfectly fried chicken giving way to juicy tenderness, all enveloped in a glossy, flavour-packed sauce that tingles with just the right amount of heat. This dish offers the same exhilarating taste experience as your go-to restaurant favourite, all while being more accessible and customizable for your family’s preferences. Don’t wait to impress yourself and your loved ones; gather your ingredients and whip up this spectacular Dragon Chicken tonight – you won’t regret it!
Storing and Reheating Tips:
Leftover Dragon Chicken can be stored in an airtight container in the refrigerator for up to 2-3 days. For optimal flavour and texture, it’s best to store the chicken and sauce separately if possible, as the fried coating can soften over time.
To reheat, you can gently warm the Dragon Chicken in a skillet over medium-low heat, adding a tablespoon of water or broth if the sauce seems too thick. Alternatively, microwave it for 60-90 seconds, stirring halfway through, until heated through. For future meals, Dragon Chicken can be frozen in freezer-safe containers for up to 1-2 months, though the texture of the fried chicken may be slightly less crisp upon reheating.
Final Thoughts:
This Dragon Chicken recipe truly delivers on flavour and ease, making it an exceptional choice for a quick, vibrant meal. We encourage you to give it a try; the sensational taste and satisfying crunch are sure to become a new favourite in your culinary repertoire.
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