Get ready to impress your friends and family with this incredible Drumstick Ice Cream Pie, a delightful homemade version of a classic favorite that’s surprisingly easy to whip up! This recipe is for anyone craving that iconic chocolate, peanut, and ice cream combination in a convenient, shareable pie format.
Key Ingredients for Drumstick Ice Cream Pie
- For the Crust:
- 2 cups finely crushed chocolate sandwich cookies (like Oreos), about 20–24 cookies
- 6 tablespoons unsalted butter, melted
- For the Ice Cream Layer:
- 1.5 quarts vanilla ice cream, softened slightly but not melted
- 1/2 cup chopped roasted peanuts
- 1/4 cup hot fudge sauce, slightly warmed (store-bought or homemade)
- 1/4 cup chopped chocolate, for mixing into ice cream (optional, but adds extra chocolatey goodness)
- For the Toppings:
- 1 cup whipped cream (store-bought or homemade)
- 1/4 cup chopped roasted peanuts
- 1/4 cup chocolate syrup or more hot fudge sauce
- Chocolate shavings or mini chocolate chips (optional)
How to Make Drumstick Ice Cream Pie
This Drumstick Ice Cream Pie recipe promises pure indulgence with minimal effort, boasting a rich chocolate cookie crust, a creamy vanilla ice cream center studded with peanuts and decadent chocolate, all crowned with luscious toppings. With a preparation time of just 20 minutes and chilling time, it’s the perfect make-ahead dessert that delivers big on flavor and satisfaction.
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted butter. Stir until the cookie crumbs are evenly moistened and resemble wet sand.
- Form the Crust: Pour the crumb mixture into a 9-inch pie plate. Press the crumbs firmly and evenly across the bottom and up the sides of the pie plate to form the crust. You can use the bottom of a glass or a flat measuring cup to help pack the crumbs tightly.
- Chill the Crust: Place the pie plate with the crust into the freezer for at least 15-20 minutes to allow it to firm up while you prepare the ice cream filling.
- Prepare the Ice Cream Filling: In a large bowl, combine the slightly softened vanilla ice cream with the chopped roasted peanuts and the optional chopped chocolate. Drizzle in the warmed hot fudge sauce. Gently fold everything together until the ingredients are just incorporated. Avoid overmixing, as you want to maintain the ice cream’s creamy texture.
- Assemble the Pie: Once the crust is firm, remove it from the freezer. Spoon the ice cream mixture into the chilled crust, spreading it evenly to fill the pie plate.
- Smooth the Top: Use an offset spatula or the back of a spoon to smooth the top of the ice cream.
- Freeze the Pie: Cover the Drumstick Ice Cream Pie tightly with plastic wrap, then with aluminum foil to prevent freezer burn. Place it back in the freezer for at least 4-6 hours, or preferably overnight, until the ice cream is completely firm.
- Add Toppings (Before Serving): Just before serving, remove the Drumstick Ice Cream Pie from the freezer. Spread a generous layer of whipped cream over the top of the pie. Sprinkle with chopped roasted peanuts, drizzle with chocolate syrup or hot fudge sauce, and add any other desired toppings like chocolate shavings.
- Serve: Slice the Drumstick Ice Cream Pie into wedges using a sharp knife that has been dipped in hot water. Serve immediately and enjoy the delightful crunch and creamy, chocolatey, peanutty goodness!
Why You’ll Love This Drumstick Ice Cream Pie
Get ready for a dessert that’s as exciting as its namesake! This Drumstick Ice Cream Pie captures the beloved essence of the iconic cone with its sensational crunchy chocolate cookie crust, creamy vanilla ice cream bursting with roasted peanuts, and a swirl of rich hot fudge that takes every bite to a new level. It’s a symphony of textures and flavors, offering a delightful crunch followed by a melt-in-your-mouth experience that’s incredibly satisfying, making it a perfect alternative to a traditional ice cream cake.
Beyond the incredible taste, the most significant advantage of making this Drumstick Ice Cream Pie at home is the remarkable cost savings. Instead of purchasing a pricey pre-made dessert, you can recreate this crowd-pleasing treat for a fraction of the cost, using readily available ingredients that are often on sale. Imagine topping this masterpiece with all your favorite fixings – extra peanuts for that signature crunch, a decadent drizzle of chocolate syrup, or even some festive chocolate shavings for a truly personalized touch. Don’t just dream about that classic Drumstick flavor; bring it home and create your own unforgettable dessert experience.
Storing and Reheating Tips
Proper storage is key to ensuring your delicious Drumstick Ice Cream Pie remains a treat for days to come. Once sliced and served, wrap any remaining pie tightly in plastic wrap and then in aluminum foil. Store it in the freezer. It will stay fresh and maintain its delightful texture for up to 1 to 2 weeks. While “reheating” isn’t applicable to ice cream pie, you can bring it slightly closer to serving temperature by letting it sit at room temperature for about 5-10 minutes before slicing, for easier cutting. For optimal enjoyment, always ensure it’s refrozen promptly after serving. If you wish to freeze slices individually for future cravings, wrap each slice securely in plastic wrap and then in foil before placing them in a freezer-safe container.
Final Thoughts
This Drumstick Ice Cream Pie is a spectacular way to bring a classic favorite into your home kitchen for an unforgettable dessert experience. Gather your ingredients, follow these simple steps, and prepare to be delighted by the incredibly delicious results!
Drumstick Ice Cream Pie
Ingredients
Equipment
Method
- In a medium bowl, combine the finely crushed chocolate sandwich cookies with the melted butter. Stir until the cookie crumbs are evenly moistened and resemble wet sand.2 cups finely crushed chocolate sandwich cookies (like Oreos), 6 tablespoons unsalted butter
- Pour the crumb mixture into a 9-inch pie plate. Press the crumbs firmly and evenly across the bottom and up the sides of the pie plate to form the crust. You can use the bottom of a glass or a flat measuring cup to help pack the crumbs tightly.
- Place the pie plate with the crust into the freezer for at least 15-20 minutes to allow it to firm up while you prepare the ice cream filling.
- In a large bowl, combine the slightly softened vanilla ice cream with the chopped roasted peanuts and the optional chopped chocolate. Drizzle in the warmed hot fudge sauce. Gently fold everything together until the ingredients are just incorporated. Avoid overmixing, as you want to maintain the ice cream’s creamy texture.1.5 quarts vanilla ice cream, 1/2 cup chopped roasted peanuts, 1/4 cup chopped chocolate, 1/4 cup hot fudge sauce
- Once the crust is firm, remove it from the freezer. Spoon the ice cream mixture into the chilled crust, spreading it evenly to fill the pie plate.
- Use an offset spatula or the back of a spoon to smooth the top of the ice cream.
- Cover the Drumstick Ice Cream Pie tightly with plastic wrap, then with aluminum foil to prevent freezer burn. Place it back in the freezer for at least 4-6 hours, or preferably overnight, until the ice cream is completely firm.
- Just before serving, remove the Drumstick Ice Cream Pie from the freezer. Spread a generous layer of whipped cream over the top of the pie. Sprinkle with chopped roasted peanuts, drizzle with chocolate syrup or hot fudge sauce, and add any other desired toppings like chocolate shavings.1 cup whipped cream, 1/4 cup chopped roasted peanuts, 1/4 cup chocolate syrup or more hot fudge sauce, chocolate shavings or mini chocolate chips
- Slice the Drumstick Ice Cream Pie into wedges using a sharp knife that has been dipped in hot water. Serve immediately and enjoy the delightful crunch and creamy, chocolatey, peanutty goodness!