The Dubai Chocolate Strawberry Cup Recipe offers a luxurious yet incredibly simple dessert experience, perfect for elevating any moment. This recipe is your gateway to creating individual, show-stopping chocolate and strawberry parfaits that are as beautiful as they are delicious, making it a go-to for both quick cravings and impressive entertaining.
Key Ingredients for Dubai Chocolate Strawberry Cup Recipe
- For the Chocolate Mousse Base:
- 200g good quality dark chocolate (70% cocoa solids recommended), finely chopped
- 250ml heavy whipping cream, chilled
- 50g granulated sugar
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- For the Fresh Strawberry Layer:
- 250g fresh strawberries, hulled and sliced
- 1 tablespoon granulated sugar (optional, adjust to strawberry sweetness)
- 1 teaspoon lemon juice
- For the Chocolate Ganache Drizzle:
- 100g good quality milk or dark chocolate, finely chopped
- 75ml heavy whipping cream
- For Garnish (Optional):
- Fresh mint sprigs
- Chocolate shavings or curls
- Whole fresh strawberries
How to Make Dubai Chocolate Strawberry Cup Recipe
Crafting the Dubai Chocolate Strawberry Cup Recipe is a joyfully simple affair, promising a rich, velvety chocolate mousse perfectly complemented by the bright, fresh burst of strawberries. This dessert is incredibly satisfying with its contrasting textures and decadent flavors, featuring a luscious chocolate base and a vibrant fruit layer. With a preparation time of approximately 30 minutes, plus chilling time, you can whip up this elegant treat with ease.
Step-by-Step Instructions
1. Prepare the Chocolate Mousse:
* Melt the dark chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set it over a saucepan of gently simmering water (ensure the bottom of the bowl doesn’t touch the water). Stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
* Whip the cream and sugar: In a separate bowl, whip the chilled heavy cream with the 50g granulated sugar until stiff peaks form. Be careful not to over-whip.
* Whisk egg yolks: In another bowl, whisk the egg yolks with the vanilla extract until pale and slightly thickened.
* Combine chocolate and yolks: Gently fold the slightly cooled melted chocolate into the whisked egg yolks until well combined and smooth.
* Whip egg whites: In a clean, dry bowl, whisk the egg whites until stiff, glossy peaks form.
* Fold it all together: Carefully fold about one-third of the whipped cream into the chocolate-yolk mixture to lighten it. Then, gently fold in the remaining whipped cream and the whipped egg whites until no streaks remain, being careful not to deflate the mixture. This process helps create a light and airy mousse.
2. Prepare the Strawberry Layer:
* Macerate the strawberries: In a medium bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar (if using) and the lemon juice. Gently toss to coat. Let them sit for about 10-15 minutes at room temperature to allow the strawberries to release their juices. This intensifies their flavor and creates a delightful syrupy texture.
3. Prepare the Chocolate Ganache Drizzle:
* Melt the ganache: Place the finely chopped milk or dark chocolate in a heatproof bowl. Heat the 75ml heavy whipping cream in a small saucepan until it just begins to simmer around the edges. Pour the hot cream over the chopped chocolate. Let it sit for a minute, then whisk gently until a smooth, glossy ganache forms. Let it cool slightly until it reaches a drizzling consistency.
4. Assemble the Dubai Chocolate Strawberry Cups:
* Layer the mousse: Spoon or pipe a generous layer of the chocolate mousse into the bottom of your serving glasses or cups.
* Add the strawberries: Spoon a layer of the macerated strawberries, along with some of their juice, over the chocolate mousse.
* Repeat layers: Add another layer of chocolate mousse and top with more strawberries. You can continue layering as desired, aiming for at least two layers of each.
* Chill the cups: Cover the cups with plastic wrap and refrigerate for at least 2-4 hours, or until the mousse is set. This chilling time is crucial for the flavors to meld and the textures to firm up.
5. Finish and Serve:
* Drizzle with ganache: Just before serving, generously drizzle the cooled chocolate ganache over the top of each cup.
* Garnish: Decorate with fresh mint sprigs, chocolate shavings, or a whole strawberry, if desired. Serve immediately and enjoy your exquisite creation!
Why You’ll Love This Dubai Chocolate Strawberry Cup Recipe
You’ll absolutely fall in love with the Dubai Chocolate Strawberry Cup Recipe for its utterly luxurious taste and stunning presentation, all achieved with minimal effort. The star of this dessert is undoubtedly the heavenly, airy chocolate mousse, which melts in your mouth, perfectly balanced by the bright, sweet-tartness of fresh strawberries. It’s a delightful contrast that’s reminiscent of a classic strawberry shortcake, but elevated to an entirely new level of sophistication.
Furthermore, creating these beautiful cups at home is surprisingly cost-effective, allowing you to impress guests or treat yourself without the hefty restaurant bill. The vibrant, natural sweetness of the macerated strawberries and the decadent richness of the chocolate ganache drizzle add gourmet touches that make each bite an experience. Don’t miss out on this easy yet elegant dessert; gather your ingredients and whip up a batch of these delightful Dubai Chocolate Strawberry Cups today!
Storing and Reheating Tips
Storing Leftovers:
These Dubai Chocolate Strawberry Cups are best enjoyed fresh, but any leftovers can be stored in the refrigerator. Ensure they are covered tightly with plastic wrap or stored in airtight containers to prevent them from drying out or absorbing other fridge odors. They will typically stay fresh and delicious for up to 2 days.
Freezing Option:
While not ideal for the mousse texture to be perfectly retained, you can freeze these cups. It’s best to freeze them before adding the ganache drizzle. Wrap each cup very well in plastic wrap, then in aluminum foil. Frozen cups can be kept for up to 1 month. To thaw, transfer them from the freezer to the refrigerator overnight. Once thawed, add the ganache drizzle and any fresh garnishes just before serving. Reheating is not recommended as the textures will change significantly; chilling is the best way to preserve taste and texture.
Final Thoughts
The Dubai Chocolate Strawberry Cup Recipe is an absolute triumph of simplicity and elegance, delivering a truly indulgent dessert experience. We encourage you to try making these beautiful cups at home; they are sure to delight your taste buds and impress anyone lucky enough to share them with you.
Dubai Chocolate Strawberry Cup Recipe
Ingredients
Equipment
Method
- Melt the dark chocolate: Place the finely chopped dark chocolate in a heatproof bowl. Set it over a saucepan of gently simmering water (ensure the bottom of the bowl doesn’t touch the water). Stir occasionally until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.200 g good quality dark chocolate (70% cocoa solids recommended)
- Whip the cream and sugar: In a separate bowl, whip the chilled heavy cream with the 50g granulated sugar until stiff peaks form. Be careful not to over-whip.250 ml heavy whipping cream, 50 g granulated sugar
- Whisk egg yolks: In another bowl, whisk the egg yolks with the vanilla extract until pale and slightly thickened.2 large eggs, 1 teaspoon vanilla extract
- Combine chocolate and yolks: Gently fold the slightly cooled melted chocolate into the whisked egg yolks until well combined and smooth.200 g good quality dark chocolate (70% cocoa solids recommended), 2 large eggs
- Whip egg whites: In a clean, dry bowl, whisk the egg whites until stiff, glossy peaks form.2 large eggs
- Fold it all together: Carefully fold about one-third of the whipped cream into the chocolate-yolk mixture to lighten it. Then, gently fold in the remaining whipped cream and the whipped egg whites until no streaks remain, being careful not to deflate the mixture. This process helps create a light and airy mousse.250 ml heavy whipping cream, 2 large eggs
- Macerate the strawberries: In a medium bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar (if using) and the lemon juice. Gently toss to coat. Let them sit for about 10-15 minutes at room temperature to allow the strawberries to release their juices. This intensifies their flavor and creates a delightful syrupy texture.250 g fresh strawberries, 1 tablespoon granulated sugar, 1 teaspoon lemon juice
- Melt the ganache: Place the finely chopped milk or dark chocolate in a heatproof bowl. Heat the 75ml heavy whipping cream in a small saucepan until it just begins to simmer around the edges. Pour the hot cream over the chopped chocolate. Let it sit for a minute, then whisk gently until a smooth, glossy ganache forms. Let it cool slightly until it reaches a drizzling consistency.100 g good quality milk or dark chocolate, 75 ml heavy whipping cream
- Layer the mousse: Spoon or pipe a generous layer of the chocolate mousse into the bottom of your serving glasses or cups.
- Add the strawberries: Spoon a layer of the macerated strawberries, along with some of their juice, over the chocolate mousse.250 g fresh strawberries
- Repeat layers: Add another layer of chocolate mousse and top with more strawberries. You can continue layering as desired, aiming for at least two layers of each.
- Chill the cups: Cover the cups with plastic wrap and refrigerate for at least 2-4 hours, or until the mousse is set. This chilling time is crucial for the flavors to meld and the textures to firm up.
- Drizzle with ganache: Just before serving, generously drizzle the cooled chocolate ganache over the top of each cup.
- Garnish: Decorate with fresh mint sprigs, chocolate shavings, or a whole strawberry, if desired. Serve immediately and enjoy your exquisite creation!fresh mint sprigs, chocolate shavings or curls, whole fresh strawberries