Craving that signature Dunkin’ Donuts iced coffee flavor but want to ditch the drive-thru lines? This recipe unlocks the secret to replicating the beloved Dunkin’ Donuts iced coffee at home, offering a delicious and budget-friendly way to enjoy your favorite pick-me-up anytime.
Key Ingredients for Dunkin’ Donuts Iced Coffee
- 1 cup strong brewed coffee: Brewed extra strong to ensure it can stand up to the ice and milk without becoming diluted. Let it cool completely before using.
- 1/2 cup milk: Whole milk is recommended for the creamiest texture, but you can substitute with 2% or even a dairy-free alternative like almond milk or oat milk.
- 1/4 cup sweetened condensed milk: This is essential for that classic Dunkin’ Donuts sweetness and creamy richness.
- 1 tablespoon granulated sugar: Adjust to your personal sweetness preference.
- 1 cup ice cubes: Plenty of ice is key to achieving that perfectly chilled iced coffee.
- Optional Flavorings: Vanilla extract (1/4 teaspoon), caramel syrup, or chocolate syrup to customize your brew.
How to Make Dunkin’ Donuts Iced Coffee
Whipping up your own Dunkin’ Donuts iced coffee is incredibly easy, delivering a burst of refreshing flavor that’s both satisfying and incredibly simple to achieve. The magic lies in balancing the bold coffee, creamy milk, and perfect touch of sweetness, all chilled to perfection. This recipe takes mere minutes, making it your go-to for a quick and delicious treat.
Step-by-Step Instructions
- Prepare Your Coffee: Brew your coffee using your preferred method (drip, French press, or pour-over). Once brewed, allow it to cool completely. You can speed this up by brewing it ahead of time and refrigerating it.
- Combine Sweeteners and Milk: In a tall glass or a shaker, add the sweetened condensed milk and granulated sugar. If you’re using any optional flavorings like vanilla extract, add them now.
- Add Milk: Pour in the 1/2 cup of milk.
- Mix Thoroughly: Stir or shake the ingredients vigorously until the sugar is dissolved and the sweetened condensed milk is fully incorporated into the milk. This creates your creamy, sweet base.
- Add Ice: Fill your serving glass about two-thirds full with ice cubes.
- Pour in Coffee: Carefully pour the cooled, strong brewed coffee over the ice.
- Gently Stir: Stir everything together until well combined. Taste and adjust sweetness if needed, adding a little more sugar or sweetened condensed milk if desired.
- Serve and Enjoy: Your homemade Dunkin’ Donuts iced coffee is ready to be savored!
Why You’ll Love This Dunkin’ Donuts Iced Coffee
The star of this recipe is undoubtedly that perfectly balanced, refreshingly cold iced coffee that transports you straight to your favorite donut shop. The beautiful harmony of strong coffee, creamy milk, and rich sweetness is a treat for the senses. Plus, the cost-saving benefit of making this Dunkin’ Donuts iced coffee at home is significant; think of all the money you’ll save compared to daily café runs! The customizable nature, allowing you to add your favorite syrups or extra vanilla, elevates it from a simple drink to a personalized indulgence, setting it apart from a basic black iced coffee.
This homemade version of the classic Dunkin’ Donuts iced coffee is so simple to master, it’s practically foolproof. You get all the satisfying flavor and cool refreshment without the hefty price tag or the wait in line. So why not ditch the drive-thru and embrace the joy of crafting your own perfect cup? Give this easy recipe a try today – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips
To keep your delicious Dunkin’ Donuts iced coffee fresh, it’s best to store any leftovers in an airtight container in the refrigerator. It will typically stay fresh for up to 2-3 days. Do not freeze the prepared iced coffee as the ice will melt and dilute the flavor, and the milk can separate. If you want to prepare components ahead of time for quicker assembly, you can brew and chill your coffee in advance, and also pre-mix the milk and sweeteners in a separate container. When ready to enjoy, simply pour the chilled coffee over fresh ice and add your pre-mixed creamy base.
Final Thoughts
Recreating that iconic Dunkin’ Donuts iced coffee at home is surprisingly simple and incredibly rewarding. This recipe empowers you to enjoy your beloved beverage on your own terms, saving time and money. Dive in and give it a whirl; you might just discover your new favorite way to start the day!
Dunkin Donuts Iced Coffee
Ingredients
Equipment
Method
- Brew your coffee using your preferred method (drip, French press, or pour-over). Once brewed, allow it to cool completely. You can speed this up by brewing it ahead of time and refrigerating it.1 cup strong brewed coffee
- In a tall glass or a shaker, add the sweetened condensed milk and granulated sugar. If you’re using any optional flavorings like vanilla extract, add them now.1/4 cup sweetened condensed milk, 1 tablespoon granulated sugar, 1/4 teaspoon vanilla extract
- Pour in the 1/2 cup of milk.1/2 cup milk
- Stir or shake the ingredients vigorously until the sugar is dissolved and the sweetened condensed milk is fully incorporated into the milk. This creates your creamy, sweet base.1/2 cup milk, 1/4 cup sweetened condensed milk, 1 tablespoon granulated sugar
- Fill your serving glass about two-thirds full with ice cubes.1 cup ice cubes
- Carefully pour the cooled, strong brewed coffee over the ice.1 cup strong brewed coffee, 1 cup ice cubes
- Stir everything together until well combined. Taste and adjust sweetness if needed, adding a little more sugar or sweetened condensed milk if desired.1/2 cup milk, 1/4 cup sweetened condensed milk, 1 tablespoon granulated sugar
- Your homemade Dunkin’ Donuts iced coffee is ready to be savored!