This Easy 15-Minute LO MEIN is your ultimate solution for a delicious and incredibly fast weeknight meal. Forget takeout menus; this recipe delivers authentic lo mein flavor in a fraction of the time, proving that incredible taste doesn’t require hours in the kitchen.
Key Ingredients for Easy 15-Minute LO MEIN :
- 8 ounces dried lo mein noodles
- 1 tablespoon vegetable oil, plus more for stir-frying
- 1 pound boneless, skinless chicken breast or thighs, thinly sliced (or substitute with thinly sliced beef, pork, shrimp, or firm tofu)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup sliced bell pepper (any color)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 2 tablespoons water or chicken broth
How to Make Easy 15-Minute LO MEIN :
This Easy 15-Minute LO MEIN is a game-changer for busy evenings. It’s incredibly simple to whip up, packed with vibrant, savory flavors, and satisfyingly hearty. The secret lies in the quick cooking of fresh ingredients and a perfectly balanced sauce, all coming together in under 15 minutes. Get ready for a delicious, homemade Asian noodle dish that’s even better than delivery!
Step-by-Step Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the dried lo mein noodles and cook according to package directions, usually about 3–5 minutes. Drain the noodles well and toss them with 1 teaspoon of vegetable oil to prevent sticking. Set aside.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, white pepper, and 2 tablespoons of water or chicken broth. Set aside.
- Stir-Fry the Protein: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the thinly sliced chicken (or your chosen protein) and stir-fry for 2–3 minutes until browned and mostly cooked through. Remove the protein from the wok and set aside.
- Sauté the Aromatics: Add another teaspoon of oil to the hot wok if needed. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.
- Cook the Vegetables: Add the broccoli florets, sliced carrots, and sliced bell pepper to the wok. Stir-fry for 2–3 minutes until the vegetables are crisp-tender.
- Combine and Sauce: Return the cooked protein to the wok with the vegetables. Add the drained lo mein noodles. Pour the prepared sauce over everything.
- Toss and Serve: Toss everything together gently to coat the noodles, protein, and vegetables evenly with the sauce. Stir-fry for another 1–2 minutes, allowing the sauce to thicken slightly and coat the noodles.
Why You’ll Love This Easy 15-Minute LO MEIN
You’ll absolutely adore this Easy 15-Minute LO MEIN for its incredibly satisfying texture and deep, savory flavors that rival any restaurant. The quick stir-frying locks in the freshness of the vegetables, while the perfectly balanced sauce creates a delicious coating that clings to every strand of noodle and piece of protein. Making this at home is a fantastic cost-saving alternative to expensive takeout, allowing you to enjoy a wholesome, restaurant-quality meal without breaking the bank. And let’s not forget the customizable nature – load it up with your favorite veggies or protein for a truly personalized dish!
Unlike more time-consuming stir-fries, this recipe is specifically designed for speed, making it your go-to when cravings strike and time is short. It’s a no-fuss approach to a beloved comfort food that’s both easy and economical. So, skip the delivery apps tonight and give this delightful Easy 15-Minute LO MEIN a try; your taste buds and your wallet will thank you!
Storing and Reheating Tips
Store any leftover Easy 15-Minute LO MEIN in an airtight container in the refrigerator for up to 3 days. For best results when reheating, gently stir-fry the leftover noodles in a lightly oiled skillet over medium heat, adding a tablespoon or two of water or broth to loosen the sauce, until heated through. Alternatively, you can reheat them in the microwave for 1–2 minutes, stirring halfway through. If you wish to freeze portions for future meals, allow the lo mein to cool completely, then transfer it to freezer-safe containers, ensuring you leave a little headspace for expansion. Frozen lo mein can be kept for up to 2–3 months and should be thawed in the refrigerator overnight before reheating as described above.
Final Thoughts
This Easy 15-Minute LO MEIN is a true weeknight marvel, blending speed with incredible flavor. Give it a try and discover how simple it is to create a delicious, satisfying meal right in your own kitchen. Happy cooking!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy 15-Minute LO MEIN
Ingredients
Equipment
Method
- Bring a large pot of water to a boil. Add the dried lo mein noodles and cook according to package directions, usually about 3–5 minutes. Drain the noodles well and toss them with 1 teaspoon of vegetable oil to prevent sticking. Set aside.1 tablespoon vegetable oil
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, white pepper, and 2 tablespoons of water or chicken broth. Set aside.1 tablespoon vegetable oil
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the thinly sliced chicken (or your chosen protein) and stir-fry for 2–3 minutes until browned and mostly cooked through. Remove the protein from the wok and set aside.1 tablespoon vegetable oil
- Add another teaspoon of oil to the hot wok if needed. Add the minced garlic and grated ginger and stir-fry for about 30 seconds until fragrant. Be careful not to burn them.1 tablespoon vegetable oil
- Add the broccoli florets, sliced carrots, and sliced bell pepper to the wok. Stir-fry for 2–3 minutes until the vegetables are crisp-tender.1 tablespoon vegetable oil
- Return the cooked protein to the wok with the vegetables. Add the drained lo mein noodles. Pour the prepared sauce over everything.1 tablespoon vegetable oil
- Toss everything together gently to coat the noodles, protein, and vegetables evenly with the sauce. Stir-fry for another 1–2 minutes, allowing the sauce to thicken slightly and coat the noodles.