Discover the ultimate Easy Beef Stir Fry, a vibrant and flavorful dish that’s incredibly quick to prepare, making it the perfect solution for busy weeknights or when you crave a satisfying homemade meal without the fuss. This recipe breaks down the process into simple steps, ensuring a delicious outcome every time.
Key Ingredients for Easy Beef Stir Fry
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon soy sauce (low sodium preferred)
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil (or other high-heat oil like canola or avocado)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated or minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup snap peas or snow peas
- 1/4 cup chicken or beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon rice vinegar
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Green onions, sliced, for garnish (optional)
How to Make Easy Beef Stir Fry
This Easy Beef Stir Fry is wonderfully simple, yielding a dish bursting with savory flavors and satisfying textures. It takes less than 30 minutes from start to finish, making it an ideal choice for any meal. The tender beef, crisp vegetables, and the luscious, umami-rich sauce come together in a symphony of taste.
Step-by-Step Instructions
- Marinate the Beef: In a medium bowl, combine the thinly sliced beef strips with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Toss well to coat the beef evenly. Let it marinate for at least 10 minutes while you prepare the vegetables. This step is crucial for tender, flavorful beef.
- Prepare the Stir-Fry Sauce: In a small bowl, whisk together the chicken or beef broth, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of rice vinegar. Set aside. This sauce is the flavor backbone of your stir fry.
- Sear the Beef: Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once shimmering, add the marinated beef in a single layer (cook in batches if necessary to avoid crowding). Sear for 1-2 minutes per side until browned. Don’t overcook; it should be mostly cooked through. Remove the beef from the skillet and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and stir-fry for 2 minutes until it begins to soften. Add the minced garlic and grated ginger and stir-fry for another 30 seconds until fragrant, being careful not to burn them.
- Cook the Vegetables: Add the sliced red and green bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp. You want them cooked through but still slightly firm for the best texture.
- Combine and Sauce: Return the seared beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick re-whisk and pour it over the beef and vegetables. Stir everything together to coat evenly.
- Thicken the Sauce: Continue to cook and stir for another 1-2 minutes as the sauce thickens and coats the ingredients beautifully.
- Serve: Serve your Easy Beef Stir Fry immediately over hot cooked rice. Garnish with sesame seeds and sliced green onions, if desired, for an extra pop of flavor and visual appeal.
Why You’ll Love This Easy Beef Stir Fry
You’ll fall head over heels for this Easy Beef Stir Fry because it delivers restaurant-quality flavor and texture in a fraction of the time and at a fraction of the cost. The star of this dish is undoubtedly the incredibly tender, thinly sliced beef, perfectly complemented by its vibrant medley of crisp, fresh vegetables and the deeply savory, umami-rich stir-fry sauce. It’s a far cry from bland takeout, offering a truly satisfying homemade experience that will have you ditching the delivery app for good.
This recipe is a lifesaver for those busy evenings when you need a delicious and healthy meal on the table without breaking the bank or spending hours in the kitchen. Imagine the delightful crunch of perfectly cooked vegetables against the succulent beef, all enveloped in a glossy, flavorful sauce you can whip up in minutes. The combination of sweet hoisin, salty oyster sauce, and tangy rice vinegar creates a balanced flavor profile that’s incredibly addictive. So, what are you waiting for? Give this Easy Beef Stir Fry a try tonight and prepare to be amazed by how simple yet spectacular homemade cooking can be!
Storing and Reheating Tips
Properly storing your Easy Beef Stir Fry will ensure you can enjoy its fantastic flavors for days to come.
- Refrigeration: Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating:
- Stovetop: The best method for reheating is on the stovetop. Heat a tablespoon of oil in a skillet over medium-high heat. Add the stir-fry and cook, stirring occasionally, until heated through. This method helps to revive the crispness of the vegetables and the texture of the beef.
- Microwave: For a quicker option, place the stir-fry in a microwave-safe dish, cover loosely, and microwave on high for 1-2 minutes, stirring halfway through, until hot. Be aware that the vegetables might become softer in the microwave.
- Freezing: While stir-fries are best enjoyed fresh, you can freeze leftovers if needed. Ensure the dish is completely cooled, then transfer it to a freezer-safe airtight container or a heavy-duty freezer bag, removing as much air as possible. Properly frozen stir-fry can last for up to 2-3 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Easy Beef Stir Fry is a testament to how simple ingredients and straightforward techniques can create an incredibly satisfying and delicious meal. We hope you’ll love making and eating this versatile dish as much as we do. Give it a go and enjoy a flavorful journey right in your own kitchen!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Beef Stir Fry
Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced beef strips with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch. Toss well to coat the beef evenly. Let it marinate for at least 10 minutes while you prepare the vegetables.1 pound flank steak or sirloin, thinly sliced against the grain, 1 tablespoon soy sauce (low sodium preferred), 1 teaspoon cornstarch
- In a small bowl, whisk together the chicken or beef broth, 2 tablespoons of oyster sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of rice vinegar. Set aside.1/4 cup chicken or beef broth, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon rice vinegar
- Heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once shimmering, add the marinated beef in a single layer (cook in batches if necessary to avoid crowding). Sear for 1-2 minutes per side until browned. Don’t overcook; it should be mostly cooked through. Remove the beef from the skillet and set aside.1 tablespoon sesame oil, 2 tablespoons vegetable oil (or other high-heat oil like canola or avocado), 1 pound flank steak or sirloin, thinly sliced against the grain
- Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the sliced onion and stir-fry for 2 minutes until it begins to soften. Add the minced garlic and grated ginger and stir-fry for another 30 seconds until fragrant, being careful not to burn them.2 tablespoons vegetable oil (or other high-heat oil like canola or avocado), 1 medium onion, thinly sliced, 2 cloves garlic, minced, 1 inch ginger, grated or minced
- Add the sliced red and green bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp. You want them cooked through but still slightly firm for the best texture.1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 cup broccoli florets, 1/2 cup snap peas or snow peas
- Return the seared beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick re-whisk and pour it over the beef and vegetables. Stir everything together to coat evenly.1 pound flank steak or sirloin, thinly sliced against the grain, 1 red bell pepper, thinly sliced, 1 green bell pepper, thinly sliced, 1 cup broccoli florets, 1/2 cup snap peas or snow peas, 1/4 cup chicken or beef broth, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 teaspoon rice vinegar
- Continue to cook and stir for another 1-2 minutes as the sauce thickens and coats the ingredients beautifully.
- Serve your Easy Beef Stir Fry immediately over hot cooked rice. Garnish with sesame seeds and sliced green onions, if desired, for an extra pop of flavor and visual appeal.Cooked rice, for serving, Sesame seeds, for garnish (optional), Green onions, sliced, for garnish (optional)