Easy Brookie Recipe: The Ultimate Two-in-One Dessert Treat
Indulge in the best of both worlds with this delightful easy brookie recipe, a perfect fusion of chewy chocolate chip cookie and rich brownie. This straightforward recipe is your shortcut to a crowd-pleasing dessert that requires minimal effort but delivers maximum flavor, making it incredibly useful for any occasion.
Key Ingredients for Easy Brookie Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder
- 6 ounces bittersweet chocolate chips, divided
- 6 ounces milk chocolate chips, divided
- 1 (18.25 ounce) box dark chocolate brownie mix (prepare according to package directions, but do not bake yet)
How to Make Easy Brookie Recipe
Get ready for an incredibly simple yet deeply satisfying dessert experience with our easy brookie recipe. This recipe is designed for ultimate ease, meaning you'll be enjoying a perfectly baked treat with a delightful balance of textures and flavors in no time. The combination of gooey brownie and classic chocolate chip cookie creates a rich, decadent texture that is truly unforgettable, all achievable in approximately 45 minutes of prep and baking time.
Step-by-Step Instructions
- Prepare the Brownie Batter: Follow the instructions on your dark chocolate brownie mix box to prepare the brownie batter. Usually, this involves combining the brownie mix with oil, water, and eggs. Set this prepared brownie batter aside.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand with a sturdy whisk.
- Add Wet Ingredients to Cookie Dough: Beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients for Cookie Dough: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Incorporate Dry into Wet for Cookie Dough: Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing on low speed or by hand until just combined. Be careful not to overmix.
- Add Chocolate Chips to Cookie Dough: Fold in ¾ cup of the bittersweet chocolate chips and ¾ cup of the milk chocolate chips into the cookie dough.
- Assemble the Brookie: Pour about half of the prepared brownie batter into the bottom of a greased 9×13 inch baking pan. Spread it evenly to cover the bottom.
- Layer the Cookie Dough: Dollop spoonfuls of the chocolate chip cookie dough over the brownie batter. Use the back of a spoon or your fingers to gently spread the cookie dough as evenly as possible over the brownie layer, creating a marbled effect. Don't worry if it's not perfectly covered; the brownie will spread as it bakes.
- Add Remaining Brownie Batter: Carefully spoon the remaining brownie batter over the cookie dough layer, trying to cover as much of the cookie dough as possible. Gently spread it to create a relatively even top layer.
- Top with Remaining Chocolate Chips: Sprinkle the remaining ¼ cup of bittersweet chocolate chips and ¼ cup of milk chocolate chips evenly over the top of the brookie.
- Bake the Brookie: Preheat your oven to 350°F (175°C). Bake for 30-40 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached (not wet batter). The center may still look slightly soft, as it will continue to set as it cools.
- Cool and Cut: Let the brookie cool completely in the pan on a wire rack before cutting into squares. This is crucial for clean cuts and the best texture.
Why You’ll Love This Easy Brookie Recipe
You'll adore this easy brookie recipe for its sheer genius in combining two beloved desserts into one perfect square. The star attraction is undoubtedly the incredible textural contrast: the fudgy, rich brownie base meets the chewy, sweet chocolate chip cookie topping. This means you get the best of both worlds in every single bite, eliminating the need to choose between your favorite treats.
Furthermore, making this brookie at home is wonderfully cost-effective compared to buying individual cookies and brownies from a bakery. You control the quality of ingredients and can adjust the sweetness to your liking. The generous amount of both bittersweet and milk chocolate chips ensures pockets of melty, decadent goodness throughout, making each piece a delightful surprise. This recipe is a guaranteed hit for any chocolate lover – so why wait? Give this easy brookie recipe a try and impress your friends and family with this ultimate dessert mashup!
Storing and Reheating Tips
Properly storing your easy brookie recipe leftovers will ensure you can enjoy that delicious two-in-one texture for days to come.
- Refrigeration: Once completely cooled, store the brookie in an airtight container at room temperature for up to 3 days. For longer storage or if your kitchen is particularly warm, wrap the pieces tightly in plastic wrap and then place them in an airtight container in the refrigerator for up to a week.
- Freezing: For long-term storage or to have these on hand for future cravings, you can freeze the brookie. Cut the cooled brookie into individual portions or leave it as a whole. Wrap each piece tightly in plastic wrap, then in a layer of aluminum foil. Place the wrapped pieces in a freezer-safe bag or container. It will stay fresh in the freezer for up to 3 months.
- Reheating: To reheat refrigerated brookie, you can enjoy it at room temperature. If you prefer it warm, microwave individual pieces for 10-20 seconds, or until warmed through. Be careful not to overheat, as it can become too soft. For frozen brookie, thaw it overnight in the refrigerator, then reheat as desired. Alternatively, you can bake frozen pieces from cold in a preheated oven at 300°F (150°C) for about 10-15 minutes, or until warmed through.
Final Thoughts
This easy brookie recipe is a simple yet spectacular way to satisfy any sweet tooth by marrying the best of brownies and cookies. Give it a go this week; your taste buds will thank you for this incredibly rewarding dessert experience.
Easy Brookie Recipe
Ingredients
Equipment
Method
- Follow the instructions on your dark chocolate brownie mix box to prepare the brownie batter. Usually, this involves combining the brownie mix with oil, water, and eggs. Set this prepared brownie batter aside.1 (18.25 ounce) box dark chocolate brownie mix
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand with a sturdy whisk.1 cup (2 sticks) unsalted butter, softened, 1 ¾ cups granulated sugar
- Beat in the two large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 2 teaspoons vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, mixing on low speed or by hand until just combined. Be careful not to overmix.1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt
- Fold in ¾ cup of the bittersweet chocolate chips and ¾ cup of the milk chocolate chips into the cookie dough.6 ounces bittersweet chocolate chips, divided, 6 ounces milk chocolate chips, divided
- Pour about half of the prepared brownie batter into the bottom of a greased 9×13 inch baking pan. Spread it evenly to cover the bottom.1 (18.25 ounce) box dark chocolate brownie mix
- Dollop spoonfuls of the chocolate chip cookie dough over the brownie batter. Use the back of a spoon or your fingers to gently spread the cookie dough as evenly as possible over the brownie layer, creating a marbled effect. Don’t worry if it’s not perfectly covered; the brownie will spread as it bakes.1 (18.25 ounce) box dark chocolate brownie mix
- Carefully spoon the remaining brownie batter over the cookie dough layer, trying to cover as much of the cookie dough as possible. Gently spread it to create a relatively even top layer.1 (18.25 ounce) box dark chocolate brownie mix
- Sprinkle the remaining ¼ cup of bittersweet chocolate chips and ¼ cup of milk chocolate chips evenly over the top of the brookie.6 ounces bittersweet chocolate chips, divided, 6 ounces milk chocolate chips, divided
- Preheat your oven to 350°F (175°C). Bake for 30-40 minutes, or until the edges are set and a toothpick inserted near the center comes out with moist crumbs attached (not wet batter). The center may still look slightly soft, as it will continue to set as it cools.
- Let the brookie cool completely in the pan on a wire rack before cutting into squares. This is crucial for clean cuts and the best texture.