Easy Chicken Lo Mein is your answer to a quick, flavorful, and satisfying weeknight meal that’s far more delicious and cost-effective than takeout. This recipe demystifies authentic-tasting lo mein, making it accessible for home cooks of all levels.
Key Ingredients for Easy Chicken Lo Mein
* 1 pound boneless, skinless chicken thighs or breasts, thinly sliced
* 8 ounces dried lo mein noodles (or spaghetti/linguine if lo mein noodles are unavailable)
* 2 tablespoons soy sauce, divided
* 1 tablespoon Shaoxing wine or dry sherry (optional)
* 1 teaspoon cornstarch
* 2 tablespoons vegetable oil, divided
* 1 cup broccoli florets
* 1 medium carrot, julienned
* 1/2 red bell pepper, thinly sliced
* 1/2 yellow bell pepper, thinly sliced
* 4 ounces shiitake mushrooms, sliced
* 3 cloves garlic, minced
* 1 inch ginger, grated
* For the Sauce:
* 1/4 cup soy sauce
* 2 tablespoons oyster sauce
* 1 tablespoon hoisin sauce
* 1 tablespoon sesame oil
* 1 teaspoon sugar
* 1/4 cup chicken broth or water
* Optional Garnishes:
* Green onions, sliced
* Toasted sesame seeds
How to Make Easy Chicken Lo Mein
This Easy Chicken Lo Mein recipe is your shortcut to a restaurant-quality dish that’s deceptively simple to prepare. In under 30 minutes, you’ll have a steaming bowl of tender chicken, crisp vegetables, and perfectly chewy noodles coated in a rich, savory sauce. It’s the perfect answer to those takeout cravings, offering incredible flavor with minimal effort. This recipe is ideal for busy evenings when you want something satisfying without spending hours in the kitchen.
Step-by-Step Instructions
- Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with 1 tablespoon of soy sauce, Shaoxing wine (if using), and cornstarch. Toss well to coat the chicken evenly. Let it marinate for at least 10 minutes while you prepare the vegetables and sauce. This step helps tenderize the chicken and allows it to absorb the flavors.
- Prepare the Noodles: Cook the lo mein noodles according to package directions. If using dried lo mein noodles, they typically require boiling for a few minutes until al dente. Drain the noodles thoroughly and set them aside. You can toss them with a tiny bit of sesame oil to prevent sticking if desired.
- Make the Lo Mein Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth (or water). Set this sauce mixture aside. Having the sauce pre-mixed makes the stir-frying process much smoother and quicker.
- Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Stir-fry until the chicken is browned and cooked through, about 3-5 minutes. Remove the cooked chicken from the wok and set it aside.
- Stir-Fry the Vegetables: Add the remaining 1 tablespoon of vegetable oil to the same wok. Add the broccoli florets and stir-fry for 2-3 minutes until they start to turn bright green and become slightly tender-crisp.
- Add Remaining Vegetables and Aromatics: Add the julienned carrots, sliced bell peppers, and sliced shiitake mushrooms to the wok. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Then, add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic and ginger.
- Combine and Toss: Return the cooked chicken to the wok with the vegetables. Pour the prepared lo mein sauce over everything. Stir well to coat all the ingredients evenly. Let the sauce simmer for about 1 minute to thicken slightly.
- Add Noodles and Finish: Add the drained lo mein noodles to the wok. Toss everything together gently but thoroughly, ensuring the noodles are well-coated with the sauce and mixed with the chicken and vegetables. Continue tossing until the noodles are heated through, about 1-2 minutes.
- Serve: Divide the Easy Chicken Lo Mein among serving bowls. Garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately and enjoy this delicious homemade treat.
Why You’ll Love This Easy Chicken Lo Mein
You’ll absolutely adore this Easy Chicken Lo Mein because it delivers that comforting, savory flavor you crave without the fuss. The star of the show is the perfectly balanced sauce, a symphony of soy, oyster, and hoisin working harmoniously with tender chicken and crisp-tender vegetables, creating a truly satisfying experience that mirrors your favorite takeout but with an accessible, homemade quality. Making this at home is a game-changer; it’s significantly more budget-friendly than ordering in, especially when feeding a family, and you have the control to adjust the spice or salt to your exact preferences.
This incredible dish is not only about saving money; it’s about elevating your home cooking with vibrant flavors and textures that will impress everyone. Forget spending a fortune on takeout when you can whip up this delicious noodle dish in under 30 minutes, complete with fresh, colorful vegetables and succulent chicken. So, ditch the delivery apps and impress yourself with this fantastic Easy Chicken Lo Mein—give it a try tonight!
Storing and Reheating Tips
To store leftovers of your Easy Chicken Lo Mein, allow the dish to cool completely. Once cooled, transfer the lo mein into an airtight container. It can be stored in the refrigerator for up to 3-4 days. Ensure the container is well-sealed to maintain freshness and prevent any odors from transferring.
For reheating, you have a few options:
- Stovetop (Recommended): This method yields the best texture. Reheat the lo mein in a wok or skillet over medium heat. You may need to add a tablespoon or two of water or chicken broth to loosen the noodles and sauce. Stir-fry until heated through.
- Microwave: Place the lo mein in a microwave-safe dish. Reheat on medium power in 30-second intervals, stirring in between, until hot. Be mindful that microwaving can sometimes make noodles slightly softer.
If you wish to freeze portions of your Easy Chicken Lo Mein for later, let it cool completely. Portion the noodles into freezer-safe containers or heavy-duty freezer bags. Label with the date. Frozen lo mein can last for up to 2-3 months. Thaw overnight in the refrigerator before reheating using the stovetop method for best results.
Final Thoughts
This Easy Chicken Lo Mein recipe is a testament to how simple ingredients can create an explosion of authentic Asian flavors right in your own kitchen. It’s incredibly versatile, quick to prepare, and delivers pure satisfaction with every bite. Gather your ingredients and dive into this delightful noodle adventure tonight!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Chicken Lo Mein
Ingredients
Equipment
Method
- In a medium bowl, combine the thinly sliced chicken with 1 tablespoon of soy sauce, Shaoxing wine (if using), and cornstarch. Toss well to coat the chicken evenly. Let it marinate for at least 10 minutes while you prepare the vegetables and sauce. This step helps tenderize the chicken and allows it to absorb the flavors.1 pound boneless, skinless chicken thighs or breasts, 3 cloves garlic, 1 tablespoon Shaoxing wine or dry sherry, 1 teaspoon cornstarch
- Cook the lo mein noodles according to package directions. If using dried lo mein noodles, they typically require boiling for a few minutes until al dente. Drain the noodles thoroughly and set them aside. You can toss them with a tiny bit of sesame oil to prevent sticking if desired.8 ounces dried lo mein noodles
- In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth (or water). Set this sauce mixture aside. Having the sauce pre-mixed makes the stir-frying process much smoother and quicker.1/4 cup For the Sauce: soy sauce, 2 tablespoons For the Sauce: oyster sauce, 1 tablespoon For the Sauce: hoisin sauce, 1 tablespoon For the Sauce: sesame oil, 1 teaspoon For the Sauce: sugar, 1/4 cup For the Sauce: chicken broth or water
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the marinated chicken in a single layer, ensuring not to overcrowd the pan (cook in batches if necessary). Stir-fry until the chicken is browned and cooked through, about 3-5 minutes. Remove the cooked chicken from the wok and set it aside.2 tablespoons vegetable oil
- Add the remaining 1 tablespoon of vegetable oil to the same wok. Add the broccoli florets and stir-fry for 2-3 minutes until they start to turn bright green and become slightly tender-crisp.2 tablespoons vegetable oil, 1 cup broccoli florets
- Add the julienned carrots, sliced bell peppers, and sliced shiitake mushrooms to the wok. Continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp. Then, add the minced garlic and grated ginger to the wok and stir-fry for about 30 seconds until fragrant. Be careful not to burn the garlic and ginger.1 pound boneless, skinless chicken thighs or breasts, 1 medium carrot, 1/2 red bell pepper, 1/2 yellow bell pepper, 4 ounces shiitake mushrooms, 3 cloves garlic, 1 inch ginger
- Return the cooked chicken to the wok with the vegetables. Pour the prepared lo mein sauce over everything. Stir well to coat all the ingredients evenly. Let the sauce simmer for about 1 minute to thicken slightly.1 pound boneless, skinless chicken thighs or breasts, 8 ounces dried lo mein noodles, 1/4 cup For the Sauce: soy sauce, 2 tablespoons For the Sauce: oyster sauce, 1 tablespoon For the Sauce: hoisin sauce, 1 tablespoon For the Sauce: sesame oil, 1 teaspoon For the Sauce: sugar, 1/4 cup For the Sauce: chicken broth or water
- Add the drained lo mein noodles to the wok. Toss everything together gently but thoroughly, ensuring the noodles are well-coated with the sauce and mixed with the chicken and vegetables. Continue tossing until the noodles are heated through, about 1-2 minutes.8 ounces dried lo mein noodles
- Divide the Easy Chicken Lo Mein among serving bowls. Garnish with sliced green onions and toasted sesame seeds, if desired. Serve immediately and enjoy this delicious homemade treat.Optional Garnishes: Green onions, Optional Garnishes: Toasted sesame seeds