Easy Chipotle Ranch Grilled Chicken Burrito is your ultimate weeknight savior, offering a quick, flavorful, and satisfying meal that’s perfect for busy families and solo cooks alike. Discover how to whip up this crowd-pleaser with minimal fuss and maximum taste, making dinner a breeze with this adaptable recipe.
Key Ingredients for Easy Chipotle Ranch Grilled Chicken Burrito
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil, divided
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper to taste
- 1/2 cup Ranch dressing
- 2 tablespoons adobo sauce from a can of chipotle peppers
- 1-2 chipotle peppers in adobo sauce, finely minced (adjust to your spice preference)
- 8 large (10-12 inch) flour tortillas
- 2 cups shredded romaine lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped red onion
- 1/2 cup crumbled Monterey Jack or cheddar cheese
- 1/4 cup chopped fresh cilantro
How to Make Easy Chipotle Ranch Grilled Chicken Burrito
This Easy Chipotle Ranch Grilled Chicken Burrito is designed for ultimate simplicity without sacrificing flavor, promising a delightful and filling meal in under 45 minutes. Experience the perfect balance of smoky chipotle, creamy ranch, and tender grilled chicken, all wrapped up in a warm tortilla for a satisfying bite that will have you coming back for more.
Step-by-Step Instructions
- Marinate the Chicken: In a medium bowl, combine 2 tablespoons of olive oil, lime juice, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the chicken breasts or thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator.
- Prepare the Chipotle Ranch Sauce: While the chicken is marinating, whisk together the Ranch dressing, adobo sauce, and minced chipotle peppers in a small bowl. Taste and adjust the spice level to your liking. Set aside.
- Grill the Chicken: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, discard any excess marinade, and place the chicken on the hot grill. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cooking time will vary depending on the thickness of the chicken.
- Rest and Slice the Chicken: Once cooked, remove the chicken from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, resulting in more tender and moist chicken. After resting, thinly slice or dice the grilled chicken.
- Warm the Tortillas: While the chicken is resting and slicing, warm the flour tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30-45 seconds until pliable.
- Assemble the Burritos: Lay a warmed tortilla flat. Spread a generous layer of the chipotle ranch sauce down the center of the tortilla. Top with sliced or diced grilled chicken, shredded lettuce, diced tomatoes, chopped red onion, shredded cheese, and fresh cilantro.
- Roll the Burritos: To roll, fold the two sides of the tortilla inward over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go, to create a sealed burrito.
- Serve: Serve the Easy Chipotle Ranch Grilled Chicken Burritos immediately. For an extra touch, you can lightly grill or pan-sear the rolled burritos for a minute or two per side to get them slightly crispy.
Why You’ll Love This Easy Chipotle Ranch Grilled Chicken Burrito
You’ll absolutely adore this Easy Chipotle Ranch Grilled Chicken Burrito for its incredible blend of smoky, spicy chipotle and cool, creamy ranch, all perfectly married with tender, juicy grilled chicken. Unlike a bland, store-bought burrito, this homemade version bursts with fresh flavors and customizable heat, making it a far more delightful and satisfying meal. The vibrant toppings like crisp lettuce, ripe tomatoes, and sharp red onion add delightful textures and fresh notes that elevate every single bite, making it a truly special experience.
Imagine enjoying a meal that rivals your favorite fast-casual spot, but at a fraction of the cost and with the satisfaction of knowing exactly what goes into it, this recipe delivers just that. It’s the perfect way to impress your family or treat yourself without spending hours in the kitchen, offering a culinary adventure that’s both affordable and incredibly delicious. Don’t miss out on this flavor-packed delight; try making this Easy Chipotle Ranch Grilled Chicken Burrito for yourself and taste the difference homemade makes!
Storing and Reheating Tips
Leftover Easy Chipotle Ranch Grilled Chicken Burrito can be stored in the refrigerator for up to 2-3 days. For optimal freshness, it’s best to store the assembled burritos tightly wrapped in plastic wrap or in an airtight container. If you anticipate having a lot of components left (like the chicken and sauce), you can store them separately to maintain their texture and prevent the tortillas from becoming soggy.
To reheat, you have a few options. For a soft burrito, unwrap and microwave on a plate for 1-2 minutes, or until heated through. For a crispier exterior, place the wrapped burrito in a skillet over medium heat for a few minutes per side, or bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and slightly crispy. Freezing is also an option; wrap individual burritos tightly in foil and then place in a freezer bag. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Easy Chipotle Ranch Grilled Chicken Burrito is a guaranteed hit for any meal, offering a delicious and convenient way to enjoy vibrant flavors. Give this simple yet incredibly satisfying recipe a try at home for a weeknight dinner that’s sure to please everyone.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Chipotle Ranch Grilled Chicken Burrito
Ingredients
Equipment
Method
- In a medium bowl, combine 2 tablespoons of olive oil, lime juice, smoked paprika, cumin, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Add the chicken breasts or thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator.0.25 cup olive oil, 2 tablespoons lime juice, 1 teaspoon smoked paprika, 1 teaspoon cumin, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.25 teaspoon cayenne pepper, salt, freshly ground black pepper, 1.5 lbs boneless, skinless chicken breasts or thighs
- While the chicken is marinating, whisk together the Ranch dressing, adobo sauce, and minced chipotle peppers in a small bowl. Taste and adjust the spice level to your liking. Set aside.0.5 cup Ranch dressing, 2 tablespoons adobo sauce, 1-2 chipotle peppers in adobo sauce
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Remove the chicken from the marinade, discard any excess marinade, and place the chicken on the hot grill. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The cooking time will vary depending on the thickness of the chicken.1.5 lbs boneless, skinless chicken breasts or thighs
- Once cooked, remove the chicken from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, resulting in more tender and moist chicken. After resting, thinly slice or dice the grilled chicken.
- While the chicken is resting and slicing, warm the flour tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30-45 seconds until pliable.8 large (10-12 inch) flour tortillas
- Lay a warmed tortilla flat. Spread a generous layer of the chipotle ranch sauce down the center of the tortilla. Top with sliced or diced grilled chicken, shredded lettuce, diced tomatoes, chopped red onion, shredded cheese, and fresh cilantro.8 large (10-12 inch) flour tortillas, 0.5 cup Ranch dressing, 1.5 lbs boneless, skinless chicken breasts or thighs, 2 cups shredded romaine lettuce, 1 cup diced tomatoes, 0.5 cup chopped red onion, 0.5 cup crumbled Monterey Jack or cheddar cheese, 0.25 cup chopped fresh cilantro
- To roll, fold the two sides of the tortilla inward over the filling. Then, starting from the bottom edge closest to you, tightly roll the tortilla upwards, tucking in the filling as you go, to create a sealed burrito.
- Serve the Easy Chipotle Ranch Grilled Chicken Burritos immediately. For an extra touch, you can lightly grill or pan-sear the rolled burritos for a minute or two per side to get them slightly crispy.