Easy Crockpot Chicken and Stuffing is the quintessential comfort food solution when you need a delicious, no-fuss meal. This recipe makes dinner prep incredibly simple, yielding a rich and satisfying dish that’s perfect for busy weeknights or lazy weekends.
Key Ingredients for Easy Crockpot Chicken and Stuffing:
- Chicken: 1.5 to 2 pounds boneless, skinless chicken breasts or thighs (thighs are recommended for extra moisture and flavor)
- Cream of Chicken Soup: Two (10.5 ounce) cans, undiluted
- Cream of Mushroom Soup: One (10.5 ounce) can, undiluted
- Chicken Broth: 1/2 cup (low sodium preferred)
- Butter: 1/4 cup (melted)
- Worcestershire Sauce: 1 tablespoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Stuffing Mix: One (6 ounce) box of cube-style or bread-cube stuffing mix (savory herb or traditional seasoned are best)
- Water: Prepared according to stuffing mix package directions (usually around 1.5 cups)
- Optional Toppings: Fresh parsley (chopped), dried cranberries,
- For an extra creamy texture: 1/2 cup sour cream or plain Greek yogurt stirred in at the end.
How to Make Easy Crockpot Chicken and Stuffing:
This Easy Crockpot Chicken and Stuffing recipe is a dream for busy home cooks. It’s incredibly simple to prepare, bursting with savory flavors, and results in a wonderfully tender chicken and creamy stuffing that’s pure comfort in a bowl. The preparation time is minimal, taking less than 15 minutes of active work.
Step-by-Step Instructions:
- Prepare the Chicken Base: In your slow cooker, combine the undiluted cans of cream of chicken soup and cream of mushroom soup. Stir in the chicken broth, melted butter, Worcestershire sauce, salt, and black pepper until well combined.
- Add the Chicken: Nestle the chicken breasts or thighs into the soup mixture in the slow cooker, ensuring they are mostly submerged.
- Cook the Chicken: Cover the slow cooker and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, until the chicken is fully cooked and can be easily shredded with two forks. The cooking time will vary depending on your slow cooker model and whether you are using chicken breasts or thighs.
- Prepare the Stuffing: About 30 minutes before the chicken is finished cooking, prepare the stuffing mix according to the package directions. In a separate bowl, combine the stuffing mix with the specified amount of water and butter. Stir gently to moisten the stuffing cubes.
- Add the Stuffing: Once the chicken is cooked through and tender, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the creamy sauce.
- Layer and Cook the Stuffing: Spoon the prepared stuffing mixture evenly over the top of the chicken and sauce in the slow cooker. Do not stir the stuffing into the sauce at this stage; it should remain as a distinct layer on top.
- Final Cook: Cover the slow cooker and continue to cook on HIGH for another 25-30 minutes, or until the stuffing is heated through and tender. If you prefer a crispier top on your stuffing, you can carefully place the lid slightly ajar during the last 10 minutes of cooking, or broil it in the oven for the last few minutes (watch closely to prevent burning).
- Serve: Ladle the Easy Crockpot Chicken and Stuffing into bowls, making sure to get a good portion of both the creamy chicken mixture and the tender stuffing. Garnish with fresh parsley or dried cranberries if desired.
Why You’ll Love This Easy Crockpot Chicken and Stuffing:
You’ll absolutely adore this Easy Crockpot Chicken and Stuffing for its incredibly comforting and hearty nature. The main star is the tender, shredded chicken swimming in a luxuriously creamy, savory sauce, all topped with perfectly cooked, flavorful stuffing. This dish is a budget-friendly champion, using simple pantry staples and affordable chicken to create a meal that feels gourmet without the hefty price tag, unlike pricey restaurant chicken dinners. The magical combination of rich, velvety soup and fluffy, seasoned stuffing creates a symphony of textures and tastes that will have everyone asking for seconds.
Forget elaborate holiday meals; this crockpot wonder offers all the nostalgic goodness of a traditional chicken and stuffing without the stress. It’s a step up in flavor and ease from a basic baked chicken breast, delivering a complete meal experience in one pot. So, are you ready to simplify your weeknight dinners and impress your family with minimal effort? Give this delicious Easy Crockpot Chicken and Stuffing a try today – your taste buds (and your wallet) will thank you!
Storing and Reheating Tips:
Storing Leftovers:
Properly storing your Easy Crockpot Chicken and Stuffing will ensure it stays delicious for future meals. Once the dish has cooled slightly to room temperature (no longer than two hours), transfer any leftovers to airtight containers. For refrigerated storage, a general rule of thumb is that the dish will stay fresh for 3 to 4 days. Ensure the containers are tightly sealed to maintain moisture and prevent the absorption of odors from other foods in the refrigerator.
Freezing for Future Meals:
If you have a larger batch or want to prepare a meal in advance, Easy Crockpot Chicken and Stuffing freezes beautifully. Allow the cooked dish to cool completely before portioning it into freezer-safe containers or heavy-duty freezer bags. It can be kept frozen for up to 2 to 3 months. When you’re ready to enjoy it, transfer a portion from the freezer to the refrigerator to thaw overnight.
Reheating for Optimal Taste:
To reheat, the stovetop is an excellent method for maintaining the dish’s texture. Gently warm the leftovers in a saucepan over low heat, stirring occasionally, until heated through. If the mixture seems a bit dry, you can add a splash of chicken broth or a tablespoon of milk to loosen it up. For single servings, the microwave is also a convenient option; heat on medium power in 1-2 minute intervals, stirring between each, until hot. If reheating from frozen, it’s best to thaw overnight in the refrigerator first.
Final Thoughts:
This Easy Crockpot Chicken and Stuffing truly delivers on comfort and convenience. It’s a heartwarming meal that’s incredibly simple to throw together, making it perfect for anyone seeking a delicious, no-fuss dinner. Give it a try this week for a guaranteed crowd-pleaser!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Crockpot Chicken and Stuffing
Ingredients
Equipment
Method
- In your slow cooker, combine the undiluted cans of cream of chicken soup and cream of mushroom soup. Stir in the chicken broth, melted butter, Worcestershire sauce, salt, and black pepper until well combined.2 (10.5 ounce) cans Cream of Chicken Soup, undiluted, 1 (10.5 ounce) can Cream of Mushroom Soup, undiluted, 1/2 cup Chicken Broth, 1/4 cup Butter, melted, 1 tablespoon Worcestershire Sauce, 1/2 teaspoon Salt, 1/4 teaspoon Black Pepper
- Nestle the chicken breasts or thighs into the soup mixture in the slow cooker, ensuring they are mostly submerged.1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- Cover the slow cooker and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, until the chicken is fully cooked and can be easily shredded with two forks. The cooking time will vary depending on your slow cooker model and whether you are using chicken breasts or thighs.
- About 30 minutes before the chicken is finished cooking, prepare the stuffing mix according to the package directions. In a separate bowl, combine the stuffing mix with the specified amount of water and butter. Stir gently to moisten the stuffing cubes.1 (6 ounce) box cube-style or bread-cube stuffing mix, Water for stuffing
- Once the chicken is cooked through and tender, remove it from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, stirring it into the creamy sauce.
- Spoon the prepared stuffing mixture evenly over the top of the chicken and sauce in the slow cooker. Do not stir the stuffing into the sauce at this stage; it should remain as a distinct layer on top.1 (6 ounce) box cube-style or bread-cube stuffing mix
- Cover the slow cooker and continue to cook on HIGH for another 25-30 minutes, or until the stuffing is heated through and tender. If you prefer a crispier top on your stuffing, you can carefully place the lid slightly ajar during the last 10 minutes of cooking, or broil it in the oven for the last few minutes (watch closely to prevent burning).
- Ladle the Easy Crockpot Chicken and Stuffing into bowls, making sure to get a good portion of both the creamy chicken mixture and the tender stuffing. Garnish with fresh parsley or dried cranberries if desired.Fresh parsley, chopped, Dried cranberries