This Easy Garlic Parmesan Chicken Pasta is a comforting and incredibly simple one-pan meal that you can whip up on even the busiest weeknights. It’s the perfect solution for when you crave a delicious, restaurant-quality dish without the fuss.
Key Ingredients for Easy Garlic Parmesan Chicken Pasta
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 ½ cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley, plus more for garnish
- Salt and freshly ground black pepper to taste
- Optional: Red pepper flakes for a touch of heat
How to Make Easy Garlic Parmesan Chicken Pasta
This Easy Garlic Parmesan Chicken Pasta is a flavor fiesta that comes together in under 30 minutes, making it a winner for any occasion. The combination of tender chicken, perfectly cooked pasta, and a luscious, creamy garlic-Parmesan sauce is simply irresistible. You’ll be amazed at how easily this dish transforms humble ingredients into pure comfort food, perfect for impressing family and friends or indulging yourself.
Step-by-Step Instructions
- Prepare the Pasta: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.
- Sauté the Garlic: Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.
- Add Liquids and Pasta: Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Add the uncooked spaghetti (or linguine) to the skillet, ensuring it’s mostly submerged in the liquid.
- Cook the Pasta and Chicken: Cover the skillet and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Create the Creamy Sauce: Remove the lid and stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring constantly, until the sauce thickens and coats the pasta, about 2-3 minutes.
- Finish and Serve: Stir in the chopped fresh parsley and season with additional salt and pepper to taste. If using, add a pinch of red pepper flakes for a little kick. Serve immediately, garnished with extra Parmesan cheese and fresh parsley.
Why You’ll Love This Easy Garlic Parmesan Chicken Pasta
This Easy Garlic Parmesan Chicken Pasta is an absolute showstopper for so many reasons! The star of the show is undoubtedly the incredibly rich and creamy garlic-Parmesan sauce that coats every strand of perfectly cooked pasta and tender chicken, offering a symphony of savory flavors. Beyond its exquisite taste, this dish is a budget-friendly marvel, proving that you don’t need to break the bank for a truly satisfying meal, making it a smart alternative to eating out. The fresh parsley and optional red pepper flakes add a vibrant freshness and a hint of excitement that elevates it beyond a simple pasta dish. If you love creamy chicken pasta but are looking for an even quicker and simpler approach, this recipe is calling your name!
Storing and Reheating Tips
Properly storing and reheating your Easy Garlic Parmesan Chicken Pasta ensures you can enjoy its deliciousness for days to come. For refrigerator storage, allow the pasta to cool completely before transferring it to an airtight container. It will stay fresh for up to 3-4 days. When reheating, you can microwave individual portions for 1-2 minutes, stirring halfway through, or gently warm it in a skillet over low heat, adding a splash of chicken broth or milk to refresh the sauce. For longer storage, you can freeze cooked and cooled portions in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating as directed.
Final Thoughts
This Easy Garlic Parmesan Chicken Pasta truly is a weeknight lifesaver. It delivers incredible flavor and comfort with minimal effort and a few pantry staples. Give it a try; you’ll be so glad you did!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Garlic Parmesan Chicken Pasta
Ingredients
Equipment
Method
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the cubed chicken and cook until browned on all sides, about 5-7 minutes. Season with salt and pepper.2 tablespoons olive oil, 1 pound boneless, skinless chicken breasts, to taste salt, to taste freshly ground black pepper
- Add the minced garlic to the skillet and cook for about 1 minute until fragrant, being careful not to burn it.4 cloves garlic
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Add the uncooked spaghetti (or linguine) to the skillet, ensuring it’s mostly submerged in the liquid.1 1/2 cups chicken broth, 8 ounces spaghetti or linguine
- Cover the skillet and cook for 10-12 minutes, or until the pasta is al dente and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Remove the lid and stir in the heavy cream and grated Parmesan cheese. Continue to cook, stirring constantly, until the sauce thickens and coats the pasta, about 2-3 minutes.1/2 cup heavy cream, 1/2 cup grated Parmesan cheese
- Stir in the chopped fresh parsley and season with additional salt and pepper to taste. If using, add a pinch of red pepper flakes for a little kick. Serve immediately, garnished with extra Parmesan cheese and fresh parsley.2 tablespoons chopped fresh parsley, to taste salt, to taste freshly ground black pepper, pinch red pepper flakes, 1/2 cup grated Parmesan cheese