Easy Hershey’s Red Velvet Blossoms Cookies are a stunningly simple yet incredibly festive cookie that will brighten any occasion. This recipe breaks down how to achieve that classic red velvet flavor and iconic Hershey’s Kiss topping with minimal fuss, making it perfect for bakers of all levels.
Key Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons red food coloring (gel or liquid)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (10-ounce) package Hershey’s Kisses (any flavor, milk chocolate is classic)
How to Make Easy Hershey’s Red Velvet Blossoms Cookies
These Easy Hershey’s Red Velvet Blossoms Cookies are delightfully simple to whip up, promising a burst of festive flavor and a beautiful presentation in under an hour. The vibrant red velvet dough, paired with the smooth, melty Hershey’s Kiss, creates a flavor combination that’s both comforting and celebratory. You’ll love the soft, chewy texture and the sweet surprise at the heart of each cookie. Get ready to impress with this foolproof recipe, taking approximately 20 minutes of prep time and 10-12 minutes of baking time per batch.
Step-by-Step Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Incorporate Red Velvet Color: Add the unsweetened cocoa powder and red food coloring to the wet ingredients. Mix until the color is evenly distributed throughout the dough, creating a rich, vibrant red hue.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Form Cookie Balls: Roll the dough into 1-inch balls. You can use a cookie scoop for uniform size.
- Arrange on Baking Sheets: Place the cookie balls about 2 inches apart on the prepared baking sheets.
- Chill the Dough (Optional but Recommended): For slightly thicker cookies that spread less, you can chill the dough balls in the refrigerator for about 15-20 minutes before baking.
- Bake the Cookies: Bake for 9-11 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue to bake slightly on the baking sheet after removal from the oven.
- Add the Hershey’s Kiss: Immediately after removing the cookies from the oven, gently press one Hershey’s Kiss into the center of each warm cookie. The heat will help the chocolate soften and press in easily.
- Cool the Cookies: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. As they cool, the chocolate kiss will become perfectly melty and set.
Why You’ll Love This Easy Hershey’s Red Velvet Blossoms Cookies
You’ll adore these Easy Hershey’s Red Velvet Blossoms Cookies for their stunning visual appeal and delightful taste that brings a touch of elegance to any cookie platter. The rich, moist red velvet cake-like cookie base, coupled with the iconic, melt-in-your-mouth Hershey’s Kiss, creates a beloved classic that’s both nostalgic and exciting. Plus, making these at home means you can enjoy this festive treat without the bakery price tag, ensuring you get the maximum “wow” factor for your effort and ingredients.
Unlike a traditional chocolate chip cookie, these blossom cookies offer a unique textural and flavor experience with their vibrant color and the sweet surprise at the center. They are perfect for holidays like Valentine’s Day, Christmas, or any occasion where a pop of red is desired. Don’t wait for a special event; whip up a batch of these delightful Easy Hershey’s Red Velvet Blossoms Cookies for a sweet treat that’s sure to be a favorite!
Storing and Reheating Tips
Properly storing your Easy Hershey’s Red Velvet Blossoms Cookies will ensure they stay delicious for days. Once completely cooled, you can keep them in an airtight container at room temperature for up to 3-5 days. If you need to store them for longer, freezing is an excellent option. You can freeze the baked and cooled cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container for up to 2-3 months. To reheat, simply allow frozen cookies to thaw at room temperature. For a slightly warm, gooey experience, you can microwave a cookie for 5-10 seconds, though be mindful that the chocolate may melt further.
Final Thoughts
These Easy Hershey’s Red Velvet Blossoms Cookies are a delightful way to add a burst of color and flavor to your baking repertoire. They are simple, satisfying, and sure to spread joy with every bite – give them a try!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Hershey’s Red Velvet Blossoms Cookies
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.1 cup unsalted butter, 1 ½ cups granulated sugar
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- Add the unsweetened cocoa powder and red food coloring to the wet ingredients. Mix until the color is evenly distributed throughout the dough, creating a rich, vibrant red hue.2 tablespoons unsweetened cocoa powder, 2 tablespoons red food coloring
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Roll the dough into 1-inch balls. You can use a cookie scoop for uniform size.
- Place the cookie balls about 2 inches apart on the prepared baking sheets.
- For slightly thicker cookies that spread less, you can chill the dough balls in the refrigerator for about 15-20 minutes before baking.
- Bake for 9-11 minutes, or until the edges are set but the centers still look slightly soft. The cookies will continue to bake slightly on the baking sheet after removal from the oven.
- Immediately after removing the cookies from the oven, gently press one Hershey’s Kiss into the center of each warm cookie. The heat will help the chocolate soften and press in easily.1 (10-ounce) package Hershey’s Kisses
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. As they cool, the chocolate kiss will become perfectly melty and set.