Easy Iced Spanish Latte Recipe: Discover the ultimate guide to crafting a refreshing and decadent Easy Iced Spanish Latte Recipe at home, perfect for a delightful treat any time of day. This simple recipe transforms your coffee break into a cafe-worthy experience without the fuss.
Key Ingredients for Easy Iced Spanish Latte Recipe :
- 2 shots (approximately 2 ounces) of freshly brewed espresso or strong dark roast coffee
- 1 ounce sweetened condensed milk
- 1 ounce evaporated milk
- 1/2 ounce simple syrup (optional, adjust to your sweetness preference)
- 4-6 ounces cold milk (whole milk or a non-dairy alternative like oat or almond milk works well)
- Ice cubes
- Pinch of ground cinnamon or cinnamon stick for garnish (optional)
- Whipped cream for topping (optional)
How to Make Easy Iced Spanish Latte Recipe
Whip up this delightful Easy Iced Spanish Latte Recipe in minutes! Its creamy texture, sweet condensed milk notes, and bold espresso combine for a satisfying coffee experience that’s a step above your average iced coffee. The quick assembly makes it perfect for a busy morning or an afternoon pick-me-up. Enjoy this delicious treat in under 10 minutes.
Step-by-Step Instructions
- Brew Your Espresso: Start by brewing two shots of fresh, hot espresso. If you don’t have an espresso machine, you can use very strong dark roast coffee brewed in a Moka pot or a French press. Aim for about 2 ounces of liquid.
- Prepare Your Glass: Select a tall glass and fill it generously with ice cubes.
- Add Sweetened Condensed Milk: Pour 1 ounce of sweetened condensed milk directly over the ice. This is the key to the signature sweetness and creamy mouthfeel of a Spanish latte.
- Incorporate Evaporated Milk: Add 1 ounce of evaporated milk to the glass. This adds an extra layer of richness and a distinct smooth texture that complements the condensed milk beautifully.
- Sweeten (Optional): If you prefer a sweeter latte or if your espresso is particularly bitter, add 1/2 ounce of simple syrup now. Taste and adjust based on your preference.
- Pour in Cold Milk: Gently pour 4-6 ounces of your chosen cold milk over the sweetened liquids and ice. The amount of milk can be adjusted to achieve your desired coffee-to-milk ratio.
- Add Espresso: Carefully pour your freshly brewed, hot espresso over the milk mixture. The hot espresso will start to bloom and blend with the other ingredients, creating a beautiful swirling effect.
- Stir and Garnish: Stir the latte gently with a long spoon or straw to combine all the ingredients thoroughly. You want to ensure the condensed milk is fully incorporated.
- Top and Serve: For an extra touch of indulgence, top your Easy Iced Spanish Latte Recipe with a dollop of whipped cream. A light dusting of ground cinnamon or a cinnamon stick makes a lovely garnish and adds a fragrant aroma. Serve immediately and enjoy.
Why You’ll Love This Easy Iced Spanish Latte Recipe
You’ll absolutely adore this Easy Iced Spanish Latte Recipe for its luxurious, creamy sweetness and rich espresso flavor. This isn’t just another iced coffee; it’s a decadent treat that rivals your favorite coffee shop’s specialty drinks. The magical combination of sweetened condensed milk and evaporated milk creates an unparalleled smooth and satisfying texture, making every sip a moment of pure bliss, similar to how a horchata offers a creamy, spiced comfort. Plus, making it at home means you can control the sweetness and ingredients, cutting down on those daily cafe expenses for a significant saving in your pocket!
Imagine the delight of a perfectly chilled, expertly blended latte readily available whenever a craving strikes. Say goodbye to expensive cafe visits and hello to your new favorite homemade beverage. The subtle sweetness balances the robust coffee perfectly, creating a harmonious symphony of flavors that will awaken your senses. Don’t wait any longer to experience this deliciousness – try this Easy Iced Spanish Latte Recipe today and elevate your daily coffee ritual!
Storing and Reheating Tips
This Easy Iced Spanish Latte Recipe is best enjoyed fresh, but if you happen to have leftovers, proper storage is key to maintaining its deliciousness. Store any remaining latte in an airtight container or a covered glass in the refrigerator. It will stay fresh for up to 24 hours. Due to the dairy content and the melted ice, the texture might change slightly, and it’s not recommended to freeze this particular recipe, as refreezing dairy-based drinks can alter their consistency and taste upon thawing. If you plan to make a larger batch to enjoy throughout the day, it’s best to prepare the base mixture (condensed milk, evaporated milk, simple syrup) and store it separately from the milk and espresso. When you’re ready to serve, combine all ingredients with fresh ice.
Final Thoughts
This Easy Iced Spanish Latte Recipe offers a delightful escape with its creamy, sweet, and robust coffee flavor profile. It’s the perfect example of how simple ingredients can create something truly special. Give it a try and transform your everyday coffee into a luxurious experience that’s surprisingly easy to achieve at home.
Easy Iced Spanish Latte Recipe
Ingredients
Equipment
Method
- Brew two shots of fresh, hot espresso. If you don’t have an espresso machine, you can use very strong dark roast coffee brewed in a Moka pot or a French press. Aim for about 2 ounces of liquid.2 shots freshly brewed espresso or strong dark roast coffee
- Select a tall glass and fill it generously with ice cubes.Ice cubes
- Pour 1 ounce of sweetened condensed milk directly over the ice. This is the key to the signature sweetness and creamy mouthfeel of a Spanish latte.1 ounce sweetened condensed milk
- Add 1 ounce of evaporated milk to the glass. This adds an extra layer of richness and a distinct smooth texture that complements the condensed milk beautifully.1 ounce evaporated milk
- If you prefer a sweeter latte or if your espresso is particularly bitter, add 1/2 ounce of simple syrup now. Taste and adjust based on your preference.0.5 ounce simple syrup
- Gently pour 4-6 ounces of your chosen cold milk over the sweetened liquids and ice. The amount of milk can be adjusted to achieve your desired coffee-to-milk ratio.4-6 ounces cold milk
- Carefully pour your freshly brewed, hot espresso over the milk mixture. The hot espresso will start to bloom and blend with the other ingredients, creating a beautiful swirling effect.2 shots freshly brewed espresso or strong dark roast coffee
- Stir the latte gently with a long spoon or straw to combine all the ingredients thoroughly. You want to ensure the condensed milk is fully incorporated.1 ounce sweetened condensed milk
- For an extra touch of indulgence, top your Easy Iced Spanish Latte Recipe with a dollop of whipped cream. A light dusting of ground cinnamon or a cinnamon stick makes a lovely garnish and adds a fragrant aroma. Serve immediately and enjoy.Whipped cream, ground cinnamon or cinnamon stick