Welcome to a culinary journey where convenience meets exquisite taste! This Easy Ina Garten Black Eyed Peas recipe promises a delightful and effortlessly prepared dish perfect for any occasion. Designed to bring gourmet flavors to your home kitchen without the fuss, it’s a wholesome and satisfying meal that will quickly become a family favorite.
Key Ingredients for Easy Ina Garten Black Eyed Peas:
Here’s everything you’ll need to create this comforting and flavorful black-eyed pea dish:
- 1 pound (about 2 cups) dried black-eyed peas: Soaked overnight or quick-soaked for optimal cooking.
- 4-6 cups chicken or vegetable broth: High-quality broth adds depth of flavor.
- 1 tablespoon olive oil: For sautéing.
- 1 large yellow onion, finely chopped: The aromatic base of our dish.
- 2 cloves garlic, minced: Enhances the savory profile.
- 1 red bell pepper, finely diced: Adds sweetness and color.
- 1 green bell pepper, finely diced: Contributes a fresh, slightly bitter note.
- 1 (14.5 ounce) can diced tomatoes, undrained: For a touch of acidity and richness.
- 1 bay leaf: Infuses a subtle herbaceous aroma.
- 1 teaspoon dried thyme: Classic herb pairing for legumes.
- ½ teaspoon smoked paprika: Adds a smoky depth unique to this recipe.
- ¼ teaspoon cayenne pepper (optional): For a little kick, adjust to your spice preference.
- Salt and freshly ground black pepper: To taste, essential for balancing flavors.
- ¼ cup fresh parsley, chopped: For garnish and a burst of freshness.
How to Make Easy Ina Garten Black Eyed Peas:
Get ready for an incredibly easy, delicious, and satisfying dish that delivers on all fronts! This recipe boasts a simple approach, resulting in a rich, creamy texture and a medley of savory flavors that will impress even the most discerning palates. With an active preparation time of just 15 minutes, you’ll be enjoying a gourmet meal in no time.
Step-by-Step Instructions:
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- Prepare the Black-Eyed Peas: If you haven’t already, soak your dried black-eyed peas overnight in cold water. Alternatively, for a quick soak, place the peas in a large pot, cover with water by 2 inches, bring to a boil, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain well before proceeding.
- Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.
- Add Garlic and Peppers: Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-5 minutes, or until the peppers begin to soften, stirring occasionally to prevent burning.
- Combine Ingredients: Add the drained black-eyed peas to the pot, along with the diced tomatoes (undrained), bay leaf, dried thyme, smoked paprika, and cayenne pepper (if using). Stir well to combine all ingredients.
- Add Broth and Simmer: Pour in 4 cups of chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 45-60 minutes, or until the black-eyed peas are tender. Check periodically and add the remaining 2 cups of broth if the mixture becomes too dry, ensuring the peas are always covered.
- Season and Finish: Once the peas are tender, remove the bay leaf. Season generously with salt and freshly ground black pepper to taste. If you prefer a thicker consistency, you can mash a small portion of the peas against the side of the pot with a spoon.
- Serve: Ladle the Easy Ina Garten Black Eyed Peas into bowls, garnish with fresh chopped parsley, and serve hot.
Why You’ll Love This Easy Ina Garten Black Eyed Peas:
You are going to adore this Easy Ina Garten Black Eyed Peas recipe for its incredible depth of flavor and comforting simplicity. Its main feature is the rich, savory broth infused with smoked paprika and thyme, creating a gourmet experience that feels both indulgent and wholesome. Making this at home saves you a pretty penny compared to dining out, and it’s far more satisfying knowing you’ve created something so delicious from scratch.
The flavorful toppings, especially the fresh parsley, elevate every bite, adding a vibrant freshness that beautifully complements the earthy peas. If you enjoy a hearty lentil soup, you’ll find this dish equally, if not more, enticing with its creamy texture and complex flavors. Don’t just take our word for it—whip up a batch tonight and savor the comforting taste of homemade goodness!
What to Serve Easy Ina Garten Black Eyed Peas With:
This versatile Easy Ina Garten Black Eyed Peas dish pairs beautifully with a variety of accompaniments, making it perfect for a cozy weeknight meal or a festive gathering. For a classic Southern touch, serve it alongside a generous slice of warm cornbread or jalapeño cornbread to soak up all the flavorful broth. A simple side of fluffy white rice or brown rice provides an excellent base, allowing the peas to be the star.
If you’re looking for a lighter option, a fresh green salad with a zesty vinaigrette adds a refreshing contrast. For a heartier meal, consider serving it with sautéed collard greens or roasted root vegetables. A crisp, dry white wine like Sauvignon Blanc or a light-bodied red wine such as Pinot Noir would complement the savory notes of the peas beautifully, making for a truly enjoyable dining experience.
Top Tips for Perfecting Easy Ina Garten Black Eyed Peas:
- Soaking is Key: While modern black-eyed peas sometimes cook without soaking, soaking them overnight significantly reduces cooking time and helps ensure even tenderness. Don’t skip this step for the best results!
- Adjust Broth to Taste: The amount of broth can be adjusted based on your desired consistency. For a thicker stew, use less broth or simmer longer to reduce. For a more soupy consistency, you can add a little extra.
- Don’t Rush the Aromatics: Sautéing the onion, garlic, and bell peppers until they are tender and fragrant builds the foundational flavors of the dish. Rushing this step will result in a less complex taste.
- Season in Layers: Seasoning at the beginning, during, and at the end of cooking helps to develop a deep, balanced flavor. Taste and adjust salt and pepper after the peas are cooked.
- Smoked Paprika Power: The smoked paprika is not just for color; it adds a crucial smoky depth that elevates this recipe. Don’t substitute with regular paprika if you want that distinctive flavor.
- Bay Leaf’s Role: Remember to remove the bay leaf before serving. It’s meant to infuse flavor, not to be eaten.
- Spice it Up: If you love heat, feel free to increase the cayenne pepper or add a pinch of red pepper flakes. For a milder dish, omit the cayenne entirely.
- Ingredient Substitutions:
- Broth: While chicken or vegetable broth adds the most flavor, water can be used in a pinch, though the overall richness will be slightly reduced. Consider adding a bouillon cube for extra depth.
- Bell Peppers: Any color of bell pepper will work, or you can omit one for a simpler flavor profile.
- Herbs: Fresh thyme can be used instead of dried; use 1 tablespoon of fresh for every teaspoon of dried. Other herbs like a touch of fresh rosemary or sage can also be lovely additions.
Storing and Reheating Tips:
Proper storage is key to enjoying your Easy Ina Garten Black Eyed Peas for days to come. Once cooled completely, transfer the peas to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. For longer storage, this dish freezes exceptionally well. Portion the cooled peas into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion.
Frozen, they’ll maintain their quality for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen. Gently warm on the stovetop over medium-low heat, stirring occasionally, until heated through. You might need to add a splash of broth or water to achieve the desired consistency. Avoid microwaving large batches, as it can sometimes lead to uneven heating; separate smaller portions for microwave reheating.
Final Thoughts:
This Easy Ina Garten Black Eyed Peas recipe is truly a testament to how simple ingredients can create extraordinary flavor. It’s a comforting, wholesome meal that’s both economical and incredibly satisfying. We sincerely hope you try this recipe and discover your new favorite way to enjoy black-eyed peas!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Ina Garten Black Eyed Peas
Ingredients
Equipment
Method
- Prepare the Black-Eyed Peas: If you haven’t already, soak your dried black-eyed peas overnight in cold water. Alternatively, for a quick soak, place the peas in a large pot, cover with water by 2 inches, bring to a boil, and boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain well before proceeding.1 pound dried black-eyed peas
- Sauté Aromatics: In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.1 tablespoon olive oil, 1 large yellow onion
- Add Garlic and Peppers: Stir in the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-5 minutes, or until the peppers begin to soften, stirring occasionally to prevent burning.2 cloves garlic, 1 red bell pepper, 1 green bell pepper
- Combine Ingredients: Add the drained black-eyed peas to the pot, along with the diced tomatoes (undrained), bay leaf, dried thyme, smoked paprika, and cayenne pepper (if using). Stir well to combine all ingredients.1 pound dried black-eyed peas, 1 can diced tomatoes, 1 bay leaf, 1 teaspoon dried thyme, ½ teaspoon smoked paprika, ¼ teaspoon cayenne pepper
- Add Broth and Simmer: Pour in 4 cups of chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 45-60 minutes, or until the black-eyed peas are tender. Check periodically and add the remaining 2 cups of broth if the mixture becomes too dry, ensuring the peas are always covered.4-6 cups chicken or vegetable broth
- Season and Finish: Once the peas are tender, remove the bay leaf. Season generously with salt and freshly ground black pepper to taste. If you prefer a thicker consistency, you can mash a small portion of the peas against the side of the pot with a spoon.1 bay leaf, Salt and freshly ground black pepper
- Serve: Ladle the Easy Ina Garten Black Eyed Peas into bowls, garnish with fresh chopped parsley, and serve hot.¼ cup fresh parsley
Notes
- Soaking is Key: While modern black-eyed peas sometimes cook without soaking, soaking them overnight significantly reduces cooking time and helps ensure even tenderness. Don’t skip this step for the best results!
- Adjust Broth to Taste: The amount of broth can be adjusted based on your desired consistency. For a thicker stew, use less broth or simmer longer to reduce. For a more soupy consistency, you can add a little extra.
- Don’t Rush the Aromatics: Sautéing the onion, garlic, and bell peppers until they are tender and fragrant builds the foundational flavors of the dish. Rushing this step will result in a less complex taste.
- Season in Layers: Seasoning at the beginning, during, and at the end of cooking helps to develop a deep, balanced flavor. Taste and adjust salt and pepper after the peas are cooked.
- Smoked Paprika Power: The smoked paprika is not just for color; it adds a crucial smoky depth that elevates this recipe. Don’t substitute with regular paprika if you want that distinctive flavor.
- Bay Leaf’s Role: Remember to remove the bay leaf before serving. It’s meant to infuse flavor, not to be eaten.
- Spice it Up: If you love heat, feel free to increase the cayenne pepper or add a pinch of red pepper flakes. For a milder dish, omit the cayenne entirely.
- Ingredient Substitutions:
- Broth: While chicken or vegetable broth adds the most flavor, water can be used in a pinch, though the overall richness will be slightly reduced. Consider adding a bouillon cube for extra depth.
- Bell Peppers: Any color of bell pepper will work, or you can omit one for a simpler flavor profile.
- Herbs: Fresh thyme can be used instead of dried; use 1 tablespoon of fresh for every teaspoon of dried. Other herbs like a touch of fresh rosemary or sage can also be lovely additions.