Whipping up a batch of Easy Ingredient Strawberry Fudge has never been simpler, offering a delightful homemade treat that’s perfect for satisfying sweet cravings without a fuss. This recipe is incredibly useful for anyone looking for a quick, no-bake dessert that delivers big on flavor, proving that delicious fudge doesn’t require a lengthy ingredient list or complicated techniques.
Key Ingredients for Easy Ingredient Strawberry Fudge
- 1 ½ cups (3 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 ½ teaspoons pure vanilla extract
- 1 (10-ounce) bag frozen strawberries, thawed and drained well (about 1 ½ cups)
- 1 ½ cups white chocolate chips
- ½ cup powdered sugar (optional, for dusting)
How to Make Easy Ingredient Strawberry Fudge
This Easy Ingredient Strawberry Fudge is incredibly easy, requiring just a few pantry staples and minimal prep. It’s a satisfying treat with a lusciously creamy texture and a vibrant burst of strawberry flavor that will have you coming back for more. Best of all, you can have this delightful fudge ready in under 30 minutes of active preparation time, making it perfect for last-minute sweet emergencies!
Step-by-Step Instructions
- Prepare Your Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the fudge out later. Lightly grease the parchment paper with cooking spray or a little butter.
- Combine Butter, Sugar, and Milk: In a large, heavy-bottomed saucepan, combine the softened unsalted butter, granulated sugar, and evaporated milk.
- Cook the Base: Place the saucepan over medium heat. Stir constantly with a whisk or wooden spoon until the butter is melted and the sugar is dissolved. Bring the mixture to a rolling boil, stirring continuously for 5 minutes. Be careful not to stir too vigorously, which can cause the sugar to crystallize. The key here is consistent heat and stirring.
- Add Chocolate and Vanilla: Remove the saucepan from the heat. Immediately stir in the white chocolate chips and pure vanilla extract until the chips are completely melted and the mixture is smooth and glossy.
- Incorporate the Strawberries: Gently fold in the thawed and well-drained frozen strawberries. Ensure they are evenly distributed throughout the fudge mixture. The warmth of the fudge will help further melt any remaining ice crystals in the strawberries, intensifying their flavor.
- Pour into Pan: Pour the fudge mixture into your prepared baking pan. Spread it evenly using a spatula.
- Set the Fudge: Allow the fudge to cool and set at room temperature for at least 2-3 hours, or until firm to the touch. For faster setting, you can place the pan in the refrigerator after it has cooled slightly.
- Cut and Serve: Once the fudge is completely set, use the parchment paper overhang to lift it out of the pan onto a cutting board. Cut into desired squares using a sharp knife. If you like an extra touch, lightly dust the top with powdered sugar before cutting.
Why You’ll Love This Easy Ingredient Strawberry Fudge
You’ll adore this Easy Ingredient Strawberry Fudge because it delivers an explosion of sweet, fruity flavor in every bite, all thanks to the wonderful inclusion of real strawberries, creating a beautiful pink hue and taste that’s a welcome departure from traditional chocolate fudge. This delightfully simple recipe is a fantastic cost-saving alternative to store-bought candies, allowing you to create a gourmet-quality treat right in your own kitchen for a fraction of the price. The creamy texture and vibrant strawberry notes are utterly irresistible, making this a standout dessert that outshines its more complicated counterparts.
Forget the fuss of tempering chocolate or spending hours over a hot stove; this delightful fudge is your shortcut to pure dessert bliss, proving that impressive treats can be made with minimal effort and common ingredients. It’s the perfect addition to potlucks, a thoughtful homemade gift, or simply a way to brighten your day with a slice of homemade happiness. So, gather your simple ingredients and whip up a batch of this Easy Ingredient Strawberry Fudge – your taste buds will thank you!
Storing and Reheating Tips
This Easy Ingredient Strawberry Fudge is best stored at room temperature in an airtight container for up to 3 days. Ensure the fudge is completely cooled before sealing to prevent condensation, which can affect its texture. For longer storage, you can refrigerate the fudge in an airtight container for up to 2 weeks. It’s not recommended to reheat this fudge, as the heat can cause the butter to separate and the texture to become greasy. Instead, allow refrigerated fudge to sit at room temperature for about 15-20 minutes before enjoying its perfectly firm, yet yielding texture. If you wish to freeze it for extended periods, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. Thaw overnight in the refrigerator and then at room temperature before serving.
Final Thoughts
This Easy Ingredient Strawberry Fudge is a testament to how simple ingredients can create an incredibly satisfying treat. Give it a try for a quick, delicious, and budget-friendly dessert that’s sure to become a new favorite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Ingredient Strawberry Fudge
Ingredients
Equipment
Method
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides to easily lift the fudge out later. Lightly grease the parchment paper with cooking spray or a little butter.
- In a large, heavy-bottomed saucepan, combine the softened unsalted butter, granulated sugar, and evaporated milk.1.5 cups unsalted butter, softened, 3 cups granulated sugar, 1 (12-ounce) can evaporated milk
- Place the saucepan over medium heat. Stir constantly with a whisk or wooden spoon until the butter is melted and the sugar is dissolved. Bring the mixture to a rolling boil, stirring continuously for 5 minutes. Be careful not to stir too vigorously, which can cause the sugar to crystallize. The key here is consistent heat and stirring.
- Remove the saucepan from the heat. Immediately stir in the white chocolate chips and pure vanilla extract until the chips are completely melted and the mixture is smooth and glossy.1.5 cups white chocolate chips, 1.5 teaspoons pure vanilla extract
- Gently fold in the thawed and well-drained frozen strawberries. Ensure they are evenly distributed throughout the fudge mixture. The warmth of the fudge will help further melt any remaining ice crystals in the strawberries, intensifying their flavor.1 (10-ounce) bag frozen strawberries, thawed and drained well
- Pour the fudge mixture into your prepared baking pan. Spread it evenly using a spatula.
- Allow the fudge to cool and set at room temperature for at least 2-3 hours, or until firm to the touch. For faster setting, you can place the pan in the refrigerator after it has cooled slightly.
- Once the fudge is completely set, use the parchment paper overhang to lift it out of the pan onto a cutting board. Cut into desired squares using a sharp knife. If you like an extra touch, lightly dust the top with powdered sugar before cutting.0.5 cup powdered sugar