Easy Loaded Potato Skewers are a fun and flavorful appetizer or side dish that transforms humble potatoes into a crowd-pleasing bite, perfect for parties or a weeknight treat. This recipe is incredibly useful because it allows you to customize the toppings, making it adaptable to any occasion or dietary preference.
Key Ingredients for Easy Loaded Potato Skewers:
- 1 ½ pounds small Yukon Gold or red potatoes, scrubbed clean
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 ounces cooked bacon, crumbled
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- ½ cup sour cream
- ¼ cup chopped fresh chives or green onions
- Optional toppings: dollop of Greek yogurt, extra crumbled bacon, a sprinkle of paprika, a drizzle of sriracha mayo
How to Make Easy Loaded Potato Skewers:
Get ready for a burst of flavor and texture with these Easy Loaded Potato Skewers! This recipe simplifies the concept of loaded baked potatoes into delightful, bite-sized skewers, making it incredibly easy to prepare, cook, and enjoy. The combination of tender, roasted potatoes with savory bacon, melted cheese, and a cool, creamy topping creates a satisfying experience that’s both comforting and exciting. These skewers are ready in about 40 minutes, making them a perfect last-minute addition to any meal or gathering.
Step-by-Step Instructions:
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Cut the scrubbed potatoes into bite-sized chunks, about 1-inch pieces. Ensure they are relatively uniform in size for even cooking.
- Season and Roast: In a medium bowl, toss the potato chunks with olive oil, salt, and pepper. Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until the potatoes are tender when pierced with a fork and have slightly crispy edges.
- Assemble the Skewers: While the potatoes are roasting, prepare your skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. Once the potatoes are done roasting, carefully thread 3-4 potato pieces onto each skewer.
- Add the Loadings: Place the loaded skewers back onto the baking sheet. Top each skewer generously with crumbled bacon and shredded cheddar cheese.
- Melt the Cheese: Return the skewers to the oven for another 5-7 minutes, or until the cheese is fully melted and bubbly. Keep a close eye on them to prevent the cheese from burning.
- Garnish and Serve: Carefully remove the skewers from the oven. Before serving, dollop each skewer with a generous spoonful of sour cream and sprinkle with fresh chives or green onions. Add any additional optional toppings you desire. Serve immediately and enjoy the deliciousness of these Easy Loaded Potato Skewers!
Why You’ll Love This Easy Loaded Potato Skewers:
You’ll absolutely adore these Easy Loaded Potato Skewers for their utterly irresistible combination of crispy roasted potato, savory crumbled bacon, and perfectly melted, gooey cheese. They capture the essence of your favorite loaded baked potato but in a fun, handheld format that’s far easier to manage at parties. Making these at home is incredibly cost-effective compared to buying similar appetizers, allowing you to impress your guests without breaking the bank. The creamy sour cream and fresh chives add a delightful contrast, making each bite a symphony of textures and flavors.
Unlike a traditional loaded potato that can be a bit messy, these skewers offer a neat and convenient way to enjoy all those classic loaded potato flavors. They’re so simple to assemble, making them a fantastic recipe for even novice cooks. So, gather your ingredients, assemble your skewers, and get ready to delight everyone with these fantastic Easy Loaded Potato Skewers. Don’t wait – your taste buds will thank you!
Storing and Reheating Tips:
For optimal freshness, it’s best to enjoy these Easy Loaded Potato Skewers immediately after preparation. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. The sour cream and chives are best added just before serving, so you may want to store them separately if anticipating leftovers.
To reheat, place the stored skewers on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until the cheese is re-melted and the potatoes are heated through. You can also reheat them briefly in a microwave, though the potatoes may lose some of their crispness. For longer-term storage, you can freeze the fully assembled skewers (without the sour cream and chives) in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container for up to 1 month. Thaw overnight in the refrigerator before reheating as described.
Final Thoughts:
These Easy Loaded Potato Skewers are a delightful way to serve a beloved flavor combination in a fun, manageable format. Encourage everyone to get in on the fun by setting up a topping bar, and watch them disappear! Give this simple yet satisfying recipe a try; you won’t be disappointed.
Easy Loaded Potato Skewers
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Cut the scrubbed potatoes into bite-sized chunks, about 1-inch pieces. Ensure they are relatively uniform in size for even cooking.1.5 pounds small Yukon Gold or red potatoes, scrubbed clean
- In a medium bowl, toss the potato chunks with olive oil, salt, and pepper. Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until the potatoes are tender when pierced with a fork and have slightly crispy edges.1.5 pounds small Yukon Gold or red potatoes, scrubbed clean, 2 tablespoons olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper
- While the potatoes are roasting, prepare your skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning. Once the potatoes are done roasting, carefully thread 3-4 potato pieces onto each skewer.1.5 pounds small Yukon Gold or red potatoes, scrubbed clean
- Place the loaded skewers back onto the baking sheet. Top each skewer generously with crumbled bacon and shredded cheddar cheese.8 ounces cooked bacon, crumbled, 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- Return the skewers to the oven for another 5-7 minutes, or until the cheese is fully melted and bubbly. Keep a close eye on them to prevent the cheese from burning.1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- Carefully remove the skewers from the oven. Before serving, dollop each skewer with a generous spoonful of sour cream and sprinkle with fresh chives or green onions. Add any additional optional toppings you desire. Serve immediately and enjoy the deliciousness of these Easy Loaded Potato Skewers!0.5 cup sour cream, 0.25 cup chopped fresh chives or green onions, dollop of Greek yogurt, extra crumbled bacon, a sprinkle of paprika, a drizzle of sriracha mayo