Easy No-Bake Cherry Chocolate Chip Pie is a delightful dessert that requires no oven time, making it a perfect treat for any occasion, especially when you need a quick and crowd-pleasing option. This recipe offers a fuss-free way to enjoy a rich, creamy pie bursting with the vibrant flavors of cherry and decadent chocolate.
Key Ingredients for Easy No-Bake Cherry Chocolate Chip Pie:
- 1 pre-made graham cracker pie crust (9-inch)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 cup thawed frozen whipped topping (like Cool Whip)
- 1 (21 ounce) can cherry pie filling
- 1/2 cup semi-sweet chocolate chips
How to Make Easy No-Bake Cherry Chocolate Chip Pie:
This Easy No-Bake Cherry Chocolate Chip Pie is wonderfully simple to assemble, offering a refreshingly cool and satisfying dessert experience. Its creamy texture, combined with sweet cherries and melty chocolate, makes it an irresistible treat. With a preparation time of just 15 minutes of active work time, plus chilling, it’s a fantastic option for busy days when you crave something special.
Step-by-Step Instructions:
- Prepare the Pudding Base: In a medium bowl, whisk together the instant vanilla pudding mix and the 2 cups of milk. Continue whisking for about two minutes until the mixture begins to thicken. This creates the luscious foundation for our pie.
- Incorporate Whipped Topping: Gently fold in the thawed frozen whipped topping into the thickened pudding mixture. Aim for a smooth, creamy consistency without overmixing. The whipped topping adds an airy lightness and further enhances the creamy texture.
- Add Chocolate Chips: Sprinkle the 1/2 cup of semi-sweet chocolate chips into the pudding and whipped topping mixture. Stir them in gently until they are evenly distributed throughout the filling. These little pockets of chocolate will provide delightful bursts of flavor and texture.
- Layer the Pie: Spoon the pudding, whipped topping, and chocolate chip mixture into the pre-made graham cracker pie crust. Spread it evenly using a spatula to create a smooth, level surface.
- Top with Cherry Filling: Carefully spoon the entire can of cherry pie filling over the pudding mixture. Gently spread it out to cover the surface of the filling, creating a beautiful ruby-red layer. You can create swirls or leave it smooth, depending on your preference.
- Chill the Pie: Cover the pie loosely with plastic wrap or foil. Refrigerate for at least 2 to 3 hours, or until the pie is firm and well-chilled. This chilling time is crucial for the pie to set up properly.
- Serve: Once chilled, slice the Easy No-Bake Cherry Chocolate Chip Pie and serve immediately. Enjoy the delightful combination of creamy vanilla pudding, sweet cherries, and melty chocolate!
Why You’ll Love This Easy No-Bake Cherry Chocolate Chip Pie:
You’ll adore this Easy No-Bake Cherry Chocolate Chip Pie for its incredibly creamy and luscious texture, a signature of no-bake desserts that’s both refreshing and incredibly satisfying. Unlike more complex baked pies, this recipe is budget-friendly, allowing you to create a gourmet-looking dessert without a high cost, using readily available ingredients. The delightful contrast between the sweet, bright cherry pie filling and the melty semi-sweet chocolate chips adds a wonderful flavor dimension that simply sings on your taste buds.
Imagine the joy of serving this vibrant, jewel-toned pie at your next gathering, knowing it took minimal effort but delivers maximum flavor. It’s a fantastic alternative to a heavy, baked chocolate cake, offering a lighter yet still indulgent finish to any meal. So, if you’re looking for a simple, delicious, and visually appealing dessert that’s perfect for any occasion, give this Easy No-Bake Cherry Chocolate Chip Pie a try – your guests (and your taste buds!) will thank you.
Storing and Reheating Tips:
To store your Easy No-Bake Cherry Chocolate Chip Pie, cover it tightly with plastic wrap or aluminum foil, ensuring no air can get in. Place the covered pie in the refrigerator. The pie will stay fresh in the refrigerator for up to 3-4 days.
This pie is best served chilled and does not require reheating. If you find it has a slightly firmer texture after being refrigerated for a couple of days, you can let it sit at room temperature for about 15-20 minutes before serving to soften slightly. Freezing is not recommended for this particular pie as the texture of the pudding and whipped topping can become compromised when thawed.
Final Thoughts:
This Easy No-Bake Cherry Chocolate Chip Pie is a true testament to how simple ingredients can create an incredibly delicious and satisfying dessert. Gather your loved ones and give this delightful recipe a try – it’s a guaranteed crowd-pleaser that’s as easy to make as it is to enjoy.
Easy No-Bake Cherry Chocolate Chip Pie
Ingredients
Method
- In a medium bowl, whisk together the instant vanilla pudding mix and the 2 cups of milk. Continue whisking for about two minutes until the mixture begins to thicken. This creates the luscious foundation for our pie.1 3.4 ounce package instant vanilla pudding mix, 2 cups milk
- Gently fold in the thawed frozen whipped topping into the thickened pudding mixture. Aim for a smooth, creamy consistency without overmixing. The whipped topping adds an airy lightness and further enhances the creamy texture.1 cup thawed frozen whipped topping
- Sprinkle the 1/2 cup of semi-sweet chocolate chips into the pudding and whipped topping mixture. Stir them in gently until they are evenly distributed throughout the filling. These little pockets of chocolate will provide delightful bursts of flavor and texture.1/2 cup semi-sweet chocolate chips
- Spoon the pudding, whipped topping, and chocolate chip mixture into the pre-made graham cracker pie crust. Spread it evenly using a spatula to create a smooth, level surface.1 9-inch pre-made graham cracker pie crust
- Carefully spoon the entire can of cherry pie filling over the pudding mixture. Gently spread it out to cover the surface of the filling, creating a beautiful ruby-red layer. You can create swirls or leave it smooth, depending on your preference.1 21 ounce can cherry pie filling
- Cover the pie loosely with plastic wrap or foil. Refrigerate for at least 2 to 3 hours, or until the pie is firm and well-chilled. This chilling time is crucial for the pie to set up properly.
- Once chilled, slice and serve immediately. Enjoy the delightful combination of creamy vanilla pudding, sweet cherries, and melty chocolate!