Craving a warm, comforting dessert that’s both easy to make and bursting with fall flavors? This Easy Pear Crisp is exactly what you need! Tender, juicy pears baked under a golden, buttery oat topping – it’s a simple yet satisfying treat that’s perfect for any occasion.
What is Easy Pear Crisp?
Ever wondered why they call it a “crisp”? Is it because the topping should be perfectly crispy? Maybe a little bit crunchy? Or perhaps it’s got something to do with the sound you make while taking your first delicious bite? No one genuinely knows the real origin of the name for this classic dessert.
It’s said a home cook accidently added crisp buttery topping to pears and that made a fantastic dessert. They say ‘the way to a man’s heart is through his stomach,’ and this pear crisp certainly proves it! Why not put that sentiment to the test? Go ahead, roll up your sleeves, and bake this Easy Pear Crisp! You might just discover why this dessert is such a beloved classic.
Why You’ll Love This Easy Pear Crisp:
This Easy Pear Crisp is a dream come true for anyone who loves a fuss-free dessert with maximum flavor. The main highlight is undoubtedly the delightful combination of sweet, juicy pears with a crunchy, buttery oat topping. Making this at home is also incredibly budget-friendly, especially when pears are in season! The cinnamon and nutmeg add a warm, comforting depth that makes this crisp utterly irresistible.
It’s similar to an apple crisp but offers a unique, delicate sweetness that’s all its own. If you enjoy this Pear Crisp, you may also want to try our Cherry Cobbler. Don’t wait! Whip up this Easy Pear Crisp today and treat yourself to a taste of fall.
Key Ingredients for Easy Pear Crisp:
Here’s what you’ll need to make this delicious dessert:
- Pears: 6 medium-sized pears, such as Bosc or Anjou, peeled, cored, and sliced.
- All-Purpose Flour: 1/2 cup, for thickening the pear filling.
- Granulated Sugar: 1/4 cup, for the pear filling and some for the oat topping.
- Lemon Juice: 1 tablespoon, to prevent the pears from browning and brighten the flavor.
- Cinnamon: 1/2 teaspoon, for warm spice in the filling.
- Nutmeg: 1/4 teaspoon, another touch of warm spice in the filling.
- Rolled Oats: 1 cup, for a hearty and chewy oat topping.
- Brown Sugar: 1/2 cup, for a rich sweetness in the oat topping.
- All-Purpose Flour: 1/2 cup, for the oat topping.
- Cold Unsalted Butter: 1/2 cup (1 stick), cut into small pieces, for a deliciously buttery topping.
- Salt: 1/4 teaspoon, to balance the sweetness in the topping.
How to Make Easy Pear Crisp:
This Easy Pear Crisp is easy to bake, delicious and comforting dessert, perfect for any occasion. It took 15 minutes preparations, and bakes for 30 minutes. This dessert combines the simplicity of classic flavors with a delightful twist.
Step-by-Step Instructions:
Step 1: Prepare the Pear Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced pears, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Toss gently until the pears are evenly coated.
- Pour the pear mixture into an 8×8 inch baking dish.
Step 2: Make the Oat Topping
- In a separate bowl, combine 1 cup rolled oats, 1/2 cup brown sugar, 1/2 cup all-purpose flour, some granulated sugar, and 1/4 teaspoon salt.
- Add 1/2 cup (1 stick) of cold, unsalted butter that has been cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake
- Sprinkle the oat topping evenly over the pear filling in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pear filling is bubbly.
- Allow the crisp to cool slightly before serving. This allows the filling to thicken a bit.
What to Serve Easy Pear Crisp With:
This Easy Pear Crisp is delicious on its own, but it’s even better with a few tasty additions! Here are some suggestions to complement the warm, comforting flavors:
- Vanilla Ice Cream: A classic pairing! The cold, creamy vanilla ice cream melts slightly over the warm crisp, creating a heavenly contrast in temperature and texture.
- Whipped Cream: A light and fluffy dollop of whipped cream adds an extra touch of indulgence. Consider using a homemade whipped cream with a hint of vanilla or cinnamon.
- Caramel Sauce: A drizzle of caramel sauce enhances the sweetness and adds a rich, buttery flavor. You can use store-bought or make your own homemade caramel.
- Cheddar Cheese: Believe it or not, a small slice of sharp cheddar cheese can be surprisingly delicious with pear crisp! The salty, savory cheese complements the sweet fruit and crunchy topping.
- Coffee or Tea: A warm cup of coffee or tea is the perfect accompaniment to this cozy dessert. The warmth of the beverage enhances the comforting flavors of the crisp.
Top Tips for Perfecting Easy Pear Crisp:
Want to make your Easy Pear Crisp even more amazing? Here are some tips to help you achieve dessert perfection:
- Choose the Right Pears: Bosc or Anjou pears are excellent choices because they hold their shape well during baking. Avoid pears that are too ripe, as they may become mushy.
- Adjust the Sweetness: Taste the pear mixture before adding the topping and adjust the amount of sugar to your liking. If your pears are very sweet, you may need less sugar.
- Don’t Overbake: Overbaking can result in a dry topping and a mushy filling. Bake until the topping is golden brown and the filling is bubbly, but still slightly firm.
- Use Cold Butter: Using cold butter in the topping is crucial for creating a crumbly, crispy texture. Make sure the butter is very cold before cutting it into the dry ingredients.
- Add Nuts: For extra crunch and flavor, add 1/2 cup of chopped pecans or walnuts to the oat topping.
Storing and Reheating Tips:
Storing:
- Refrigerator: Store leftover Easy Pear Crisp in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, you can freeze the baked crisp. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months.
Reheating:
- Oven: To reheat, preheat your oven to 350°F (175°C). Place the leftover crisp in an oven-safe dish and bake for 10-15 minutes, or until heated through.
- Microwave: For a quick reheat, microwave a single serving on high for 30-60 seconds.
- Frozen Crisp: If reheating from frozen, bake at 350°F (175°C) for 20-30 minutes, or until heated through. You may need to cover the topping with foil to prevent it from browning too quickly.
Final Thoughts:
This Easy Pear Crisp is a dessert you’ll want to make again and again. With its simple ingredients, easy preparation, and irresistible flavor, it’s the perfect treat for any occasion. Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a crowd-pleasing dish to bring to a potluck, this crisp is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, comforting slice of pear crisp!
FAQs:
Q: Can I use canned pears?
A: While fresh pears are recommended for the best flavor and texture, you can use canned pears in a pinch. Be sure to drain them well and reduce the amount of sugar in the filling, as canned pears are typically packed in syrup.
Q: Can I make this crisp gluten-free?
A: Yes! Simply substitute the all-purpose flour in both the filling and the topping with a gluten-free all-purpose flour blend. Make sure to use gluten-free certified rolled oats as well.
Q: Can I add other fruits to the filling?
A: Absolutely! You can add other fruits such as apples, cranberries, or blackberries to the filling for a delicious twist.
Q: Can I prepare the crisp ahead of time?
A: Yes, you can prepare the filling and topping separately ahead of time. Store them in the refrigerator until you’re ready to assemble and bake the crisp.
Q: Can I use a different type of sugar?
A: Yes, you can substitute the granulated sugar in the filling with brown sugar or maple syrup. You can also use coconut sugar in the topping.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest