Easy Rotisserie Chicken Gnocchi Soup is your weeknight dinner savior, a comforting bowl of creamy goodness packed with tender chicken and pillowy gnocchi, perfect for a quick and incredibly satisfying meal. This recipe leverages pre-cooked rotisserie chicken and store-bought gnocchi to deliver maximum flavor with minimal effort, making it a go-to for busy families and novice cooks alike.
Key Ingredients for Easy Rotisserie Chicken Gnocchi Soup
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1 ½ cups shredded rotisserie chicken (from about half a chicken)
- 1 (16-ounce) package potato gnocchi
- 1 cup half-and-half or heavy cream
- 2 tablespoons chopped fresh parsley, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
How to Make Easy Rotisserie Chicken Gnocchi Soup
This Easy Rotisserie Chicken Gnocchi Soup is a culinary hug in a bowl, designed for effortless elegance and hearty satisfaction. In under 40 minutes, you’ll whip up a lusciously creamy broth brimming with tender shreds of rotisserie chicken and delightful gnocchi, all seasoned to perfection with aromatic herbs. Its simplicity belies its rich flavor, making it a guaranteed hit for any occasion.
Step-by-Step Instructions
- Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
- Add Garlic and Herbs: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. Add the dried thyme and rosemary, and stir to combine.
- Simmer the Broth: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes to allow the flavors to meld and the vegetables to become tender.
- Season and Add Chicken: Season the broth generously with salt and freshly ground black pepper. Stir in the shredded rotisserie chicken.
- Cook the Gnocchi: Add the potato gnocchi to the simmering soup. Cook according to package directions, which is typically 2-3 minutes, or until the gnocchi float to the surface.
- Make it Creamy: Stir in the half-and-half or heavy cream. Heat gently for another 2-3 minutes until the soup is heated through and slightly thickened. Do not boil after adding the cream, as it can curdle.
- Serve: Ladle the hot Easy Rotisserie Chicken Gnocchi Soup into bowls. Garnish with fresh parsley and grated Parmesan cheese, if desired.
Why You’ll Love This Easy Rotisserie Chicken Gnocchi Soup
You’ll absolutely adore this Easy Rotisserie Chicken Gnocchi Soup for its incredible speed and rich, comforting flavor, making it a weeknight wonder that’s leagues ahead of anything store-bought. The star of the show is undeniably the tender rotisserie chicken and the pillowy gnocchi swimming in a lusciously creamy, herb-infused broth. It’s a dish that feels both indulgent and incredibly wholesome, offering a wonderful alternative to a classic chicken noodle soup but with an elevated texture and taste.
Furthermore, making this delightful soup at home is a fantastic way to save money, transforming a few simple ingredients into a gourmet-quality meal without breaking the bank. The fragrant blend of thyme and rosemary, combined with the richness of the cream, creates a deeply satisfying aroma and taste that will have everyone asking for seconds. Don’t just take our word for it – give this Easy Rotisserie Chicken Gnocchi Soup a try tonight and experience pure comfort in a bowl!
Storing and Reheating Tips
Properly storing and reheating your Easy Rotisserie Chicken Gnocchi Soup will ensure it remains a delicious comfort food option for days to come.
- Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating: Reheat gently on the stovetop over medium-low heat, stirring occasionally, until heated through. Avoid boiling, especially after the cream has been added, as it can cause the soup to separate. You may need to add a splash of extra broth or water if the soup has thickened too much.
- Freezing: While gnocchi can sometimes become a bit softer upon freezing and thawing, this soup can be frozen for future meals. Cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator and reheat as directed above.
Final Thoughts
This Easy Rotisserie Chicken Gnocchi Soup is the ultimate comfort food that’s both incredibly simple and remarkably delicious, proving that wholesome meals don’t need to be complicated. Give this recipe a go; you’ll be rewarded with a meal that’s sure to warm your heart and satisfy your craving for something truly special.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Easy Rotisserie Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.2 tablespoons olive oil, 1 medium yellow onion, 2 carrots, 2 stalks celery
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it. Add the dried thyme and rosemary, and stir to combine.2 cloves garlic, 1 teaspoon dried thyme, ½ teaspoon dried rosemary
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes to allow the flavors to meld and the vegetables to become tender.6 cups low-sodium chicken broth
- Season the broth generously with salt and freshly ground black pepper. Stir in the shredded rotisserie chicken.salt and freshly ground black pepper, 1 ½ cups shredded rotisserie chicken
- Add the potato gnocchi to the simmering soup. Cook according to package directions, which is typically 2-3 minutes, or until the gnocchi float to the surface.1 (16-ounce) package potato gnocchi
- Stir in the half-and-half or heavy cream. Heat gently for another 2-3 minutes until the soup is heated through and slightly thickened. Do not boil after adding the cream, as it can curdle.1 cup half-and-half or heavy cream
- Ladle the hot Easy Rotisserie Chicken Gnocchi Soup into bowls. Garnish with fresh parsley and grated Parmesan cheese, if desired.2 tablespoons fresh parsley, Grated Parmesan cheese