Easy Slow Cooker Pepper Steak is your go-to solution for a flavorful, fuss-free weeknight dinner that delivers tender steak and vibrant peppers in a savory sauce. This recipe streamlines the classic comfort food, making it incredibly convenient for busy families and anyone seeking a delicious meal with minimal effort and maximum impact.
Key Ingredients for Easy Slow Cooker Pepper Steak:
- 1.5 lbs sirloin steak or flank steak, thinly sliced against the grain
- 1 large onion, thinly sliced
- 2 bell peppers (any color combination), thinly sliced
- 3 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Salt and freshly ground black pepper to taste
- Cooked rice or noodles, for serving (optional)
How to Make Easy Slow Cooker Pepper Steak:
Get ready for a truly effortless culinary experience with this Easy Slow Cooker Pepper Steak. This dish is designed for maximum flavor with minimal prep, allowing your slow cooker to do all the heavy lifting. In about 15 minutes of hands-on time, you’ll unlock a symphony of tender steak, crisp-tender peppers, and a rich, savory sauce that coats everything beautifully. The magic lies in the slow and steady cooking, which ensures the steak is unbelievably tender and the flavors meld together perfectly, making it a satisfying and undeniably delicious meal for any night of the week.
Step-by-Step Instructions:
- Prepare the Steak: If your steak isn’t already sliced, slice it thinly against the grain. This is crucial for tender steak. You can pop it in the freezer for about 30 minutes before slicing to make it easier. Season the sliced steak generously with salt and freshly ground black pepper.
- Layer the Aromatics: Place the thinly sliced onion and bell peppers into the bottom of your slow cooker.
- Add the Steak: Arrange the seasoned steak slices evenly over the vegetables in the slow cooker.
- Mix the Sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, beef broth, soy sauce, and Worcestershire sauce until well combined. If you prefer a thicker sauce, in a separate small bowl, whisk together the cornstarch and water until smooth, then add this slurry to the soup mixture and whisk again.
- Pour the Sauce: Pour the prepared sauce mixture evenly over the steak and vegetables in the slow cooker. Ensure everything is coated.
- Cook: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the steak is tender and the vegetables are cooked through.
- Check and Serve: Before serving, give the pepper steak a gentle stir. If the sauce is too thin for your liking and you used cornstarch, you can turn the slow cooker to HIGH (if it was on LOW) and let it cook uncovered for 20-30 minutes, stirring occasionally, to allow it to thicken. Alternatively, you can remove the steak and vegetables, then place the sauce back in the slow cooker on high uncovered for a bit, or whisk in a little more cornstarch slurry if needed. Serve the Easy Slow Cooker Pepper Steak hot over cooked rice or noodles, if desired.
Why You’ll Love This Easy Slow Cooker Pepper Steak:
You’re going to fall head over heels for this Easy Slow Cooker Pepper Steak because it delivers pure comfort in a bowl with virtually no fuss. The star of the show is undeniably the incredibly tender beef that melts in your mouth, perfectly complemented by the crisp-tender bell peppers and onions, all swimming in a rich, savory, and irresistible sauce. This dish is a true money-saver compared to dining out for similar steak meals, proving that a home-cooked feast doesn’t have to break the bank. It’s a fantastic alternative to a classic beef stew, offering a lighter yet equally satisfying flavor profile.
Beyond the incredible taste and budget-friendly nature, the subtle umami depth from the soy and Worcestershire sauces, combined with the creamy foundation of the condensed soup, creates a flavor experience that’s both familiar and excitingly delicious. Imagine coming home to the warm, inviting aroma of this simmering in your kitchen – it’s pure culinary bliss! Don’t just dream about it, bring this incredibly easy and satisfying Easy Slow Cooker Pepper Steak to your dinner table tonight; your taste buds will thank you!
Storing and Reheating Tips:
For optimal freshness, allow the Easy Slow Cooker Pepper Steak to cool slightly before storing. Transfer any leftovers to an airtight container and refrigerate for up to 3-4 days. To reheat, you have a few excellent options. You can gently warm it in a saucepan over low heat, stirring occasionally, until heated through. Alternatively, microwave individual portions in a microwave-safe dish for 1-2 minutes, stirring halfway, until hot. If you wish to freeze portions for future meals, ensure they are cooled completely, then portion them into freezer-safe containers or bags. Frozen pepper steak will maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Easy Slow Cooker Pepper Steak is a testament to how simple ingredients and a little bit of slow cooking magic can result in an incredibly satisfying meal. Give this recipe a try; it’s the perfect solution for a flavorful, stress-free dinner that everyone will adore.
Easy Slow Cooker Pepper Steak
Ingredients
Equipment
Method
- If your steak isn’t already sliced, slice it thinly against the grain. This is crucial for tender steak. You can pop it in the freezer for about 30 minutes before slicing to make it easier. Season the sliced steak generously with salt and freshly ground black pepper.1.5 lbs sirloin steak or flank steak, salt and freshly ground black pepper
- Place the thinly sliced onion and bell peppers into the bottom of your slow cooker.1 large onion, 2 bell peppers
- Arrange the seasoned steak slices evenly over the vegetables in the slow cooker.1.5 lbs sirloin steak or flank steak
- In a medium bowl, whisk together the condensed cream of mushroom soup, beef broth, soy sauce, and Worcestershire sauce until well combined. If you prefer a thicker sauce, in a separate small bowl, whisk together the cornstarch and water until smooth, then add this slurry to the soup mixture and whisk again.3 cloves garlic, 1 (10.5 ounce) can condensed cream of mushroom soup, 1/2 cup beef broth, 1/4 cup soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon cornstarch, 2 tablespoons water
- Pour the prepared sauce mixture evenly over the steak and vegetables in the slow cooker. Ensure everything is coated.
- Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the steak is tender and the vegetables are cooked through.
- Before serving, give the pepper steak a gentle stir. If the sauce is too thin for your liking and you used cornstarch, you can turn the slow cooker to HIGH (if it was on LOW) and let it cook uncovered for 20-30 minutes, stirring occasionally, to allow it to thicken. Alternatively, you can remove the steak and vegetables, then place the sauce back in the slow cooker on high uncovered for a bit, or whisk in a little more cornstarch slurry if needed. Serve the Easy Slow Cooker Pepper Steak hot over cooked rice or noodles, if desired.1 teaspoon cornstarch, 2 tablespoons water, Cooked rice or noodles