Discover the ultimate crowd-pleaser with this Easy S’mores Pie, a delightful dessert that brings the magic of campfire s’mores right into your kitchen; this recipe is incredibly useful for anyone craving classic s’mores flavor without the fuss of an open flame, offering a quick and satisfying treat.
Key Ingredients for Easy S’mores Pie
- 1 ½ cups graham cracker crumbs (about 10-12 full graham crackers)
- ¼ cup melted unsalted butter
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups milk chocolate chips
- 1 cup mini marshmallows
- ½ teaspoon vanilla extract
How to Make Easy S’mores Pie
This Easy S’mores Pie is incredibly simple to whip up in under 30 minutes, presenting a creamy, gooey, and utterly satisfying dessert experience; the rich chocolate ganache and perfectly toasted marshmallows create a symphony of flavors and textures that will have everyone asking for seconds, making it a guaranteed hit for any occasion.
Step-by-Step Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. You can use the bottom of a glass or your fingers to create a compact layer.
- Make the Chocolate Filling: In a separate medium bowl, pour the can of sweetened condensed milk. Add the milk chocolate chips and the vanilla extract. Stir well to combine. This mixture will be quite thick.
- Assemble the Pie: Pour the chocolate filling evenly over the graham cracker crust. Gently spread it out with a spatula to ensure it covers the entire bottom of the crust.
- Add the Marshmallows: Sprinkle the mini marshmallows evenly over the top of the chocolate filling, creating a beautiful, fluffy layer.
- Bake the Pie: Preheat your oven to 350°F (175°C). Place the pie plate on a baking sheet (this helps catch any potential drips and makes it easier to remove from the oven). Bake for 20-25 minutes, or until the marshmallows are puffed and golden brown, and the chocolate filling is set around the edges. Keep an eye on the marshmallows to prevent them from burning.
- Cool and Serve: Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This allows the filling to set further. For the best texture, it’s recommended to chill the pie in the refrigerator for at least 1 hour before slicing and serving.
Why You’ll Love This Easy S’mores Pie
You’ll absolutely adore this Easy S’mores Pie for its incredibly straightforward preparation and its pure, unadulterated taste of nostalgic summer nights. Unlike the often unpredictable nature of campfire s’mores, this pie guarantees a perfectly melted chocolate center and beautifully toasted, gooey marshmallows every single time, all without the hassle of battling mosquitos or finding the perfect roasting stick. Plus, making this beauty at home is incredibly budget-friendly, allowing you to satisfy that intense s’mores craving without breaking the bank, something you can’t always say about store-bought treats or elaborate desserts.
The sweet, decadent chocolate paired with the fluffy, slightly caramelized marshmallows and the crunchy graham cracker base creates an irresistible dessert experience that’s sure to become a family favorite. It’s the ultimate comfort dessert, offering a taste of childhood joy in every bite, and it’s so simple to make it’s perfect for last-minute gatherings or a weeknight treat. Don’t wait – gather your ingredients and bake this delightful Easy S’mores Pie today; your taste buds will thank you!
Storing and Reheating Tips
Naturally, the best way to enjoy this Easy S’mores Pie is fresh, but leftovers can be stored for up to 3 days by tightly covering the pie plate with plastic wrap or aluminum foil and refrigerating it. The marshmallows might lose a little of their initial puffiness, but the flavor remains fantastic. To reheat, you can gently warm individual slices in the microwave for about 15-20 seconds, just enough to slightly soften the chocolate and marshmallows. Alternatively, you can place slices on a baking sheet and warm them in a preheated oven at 300°F (150°C) for a few minutes until heated through – this can help revive some of the marshmallow’s texture. Freezing this pie is also an option for longer storage; wrap individual slices tightly in plastic wrap and then in aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating as described above.
Final Thoughts
This Easy S’mores Pie is the ultimate shortcut to a beloved classic, delivering pure joy in every bite without any fuss. Gather your loved ones, whip up this delightful creation, and savor the irresistible flavors of childhood magic brought to your table.
Easy S’mores Pie
Ingredients
Equipment
Method
- In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate to form the crust. You can use the bottom of a glass or your fingers to create a compact layer.1.5 cups graham cracker crumbs, 0.25 cup unsalted butter
- In a separate medium bowl, pour the can of sweetened condensed milk. Add the milk chocolate chips and the vanilla extract. Stir well to combine. This mixture will be quite thick.1 14 ounce can sweetened condensed milk, 1.5 cups milk chocolate chips, 0.5 teaspoon vanilla extract
- Pour the chocolate filling evenly over the graham cracker crust. Gently spread it out with a spatula to ensure it covers the entire bottom of the crust.
- Sprinkle the mini marshmallows evenly over the top of the chocolate filling, creating a beautiful, fluffy layer.1 cup mini marshmallows
- Preheat your oven to 350°F (175°C). Place the pie plate on a baking sheet (this helps catch any potential drips and makes it easier to remove from the oven). Bake for 20-25 minutes, or until the marshmallows are puffed and golden brown, and the chocolate filling is set around the edges. Keep an eye on the marshmallows to prevent them from burning.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes. This allows the filling to set further. For the best texture, it’s recommended to chill the pie in the refrigerator for at least 1 hour before slicing and serving.