Easy Soft Chewy Gluten Free Blondies are your new go-to for a delightful, satisfying treat that caters to everyone, without the gluten! This recipe offers a simple yet incredibly flavorful blondie experience, making it perfect for bakers of all skill levels.
Key Ingredients for Easy Soft Chewy Gluten Free Blondies
- 1 cup (2 sticks or 226g) unsalted butter, melted
- 2 cups (400g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups (175g) gluten-free all-purpose flour blend (ensure it contains xanthan gum or add ¼ teaspoon if it doesn’t)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (170g) semi-sweet chocolate chips (or your favorite mix-ins like white chocolate chips, butterscotch chips, or chopped nuts)
How to Make Easy Soft Chewy Gluten Free Blondies
Whipping up these Easy Soft Chewy Gluten Free Blondies is a breeze, taking just about 15 minutes of prep time and 25-30 minutes to bake. The result is a batch of delightfully gooey and rich blondies that are surprisingly simple to create. Their tender crumb and sweet, buttery flavor are sure to become a fast favorite, perfect for any craving or occasion.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides to easily lift the blondies out later. This step ensures your blondies won’t stick and makes for easy cleanup.
- Melt the Butter: In a medium-sized saucepan over low heat, melt the unsalted butter. Alternatively, you can melt it in a microwave-safe bowl in 30-second intervals, stirring in between, until completely liquid.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add Eggs and Vanilla: Add the large eggs one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract. The mixture should look glossy and slightly thickened.
- Whisk Dry Ingredients: In a separate small bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Whisking these together ensures even distribution of the leavening agent and salt throughout the batter.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; you want to avoid developing the gluten in the gluten-free flour too much. A few streaks of flour are okay at this stage.
- Fold in Mix-ins: Gently fold in the semi-sweet chocolate chips (or your chosen mix-ins). Distribute them evenly throughout the batter.
- Spread the Batter: Pour the batter into the prepared baking pan and spread it evenly using your spatula. The batter will be thick.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. Be careful not to overbake, as this can lead to dry blondies.
- Cool and Cut: Let the blondies cool completely in the pan on a wire rack before cutting them into squares. This resting period is crucial for them to firm up and achieve that perfect chewy texture.
Why You’ll Love This Easy Soft Chewy Gluten Free Blondies
These Easy Soft Chewy Gluten Free Blondies are an absolute dream for anyone craving a decadent dessert without the gluten. Their irresistibly soft and chewy texture, combined with rich, buttery flavor and pockets of melted chocolate, makes them a truly special treat. Unlike some gluten-free baked goods that can be dry or crumbly, these blondies bake up consistently moist and satisfying, offering a flavor profile that rivals any traditional blondie.
The greatest joy of making these blondies yourself is the incredible cost savings compared to purchasing pre-made gluten-free treats. Plus, the simple, straightforward process means you can whip up a batch of pure bliss in no time. The customizable nature, allowing for your favorite chocolate chips or added nuts, elevates them from delicious to uniquely yours. Don’t wait – treat yourself and your loved ones to these delightful Easy Soft Chewy Gluten Free Blondies today!
Storing and Reheating Tips
To keep your Easy Soft Chewy Gluten Free Blondies tasting their best, proper storage is key.
Storing:
- Room Temperature: Once completely cooled, store the blondies in an airtight container at room temperature for up to 3 days. Placing a piece of parchment paper between layers can prevent sticking.
- Refrigeration: For longer storage, up to a week, refrigerate the blondies in an airtight container. This can slightly firm up the texture but is great for extending freshness.
Reheating:
- Microwave: For a warm, gooey treat, microwave a single blondie on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat, which can make them tough.
- Oven: For a slightly crisped edge and warm interior, wrap a blondie loosely in foil and warm in a preheated oven at 300°F (150°C) for about 5-7 minutes.
Freezing:
- Individual Wraps: Wrap individual cooled blondies tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Thawing: To thaw, remove from the freezer and let them sit at room temperature for about 1-2 hours, or warm them gently as described above.
Final Thoughts
These Easy Soft Chewy Gluten Free Blondies are a triumph of simple baking, proving that gluten-free can be absolutely delicious. So grab your ingredients and get ready to bake up a batch of pure happiness that everyone will adore. You’ll be so glad you tried this incredibly rewarding recipe!
Easy Soft Chewy Gluten Free Blondies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides to easily lift the blondies out later. This step ensures your blondies won’t stick and makes for easy cleanup.
- In a medium-sized saucepan over low heat, melt the unsalted butter. Alternatively, you can melt it in a microwave-safe bowl in 30-second intervals, stirring in between, until completely liquid.1 cup unsalted butter
- In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined and smooth.1 cup unsalted butter, 2 cups granulated sugar
- Add the large eggs one at a time, whisking well after each addition until fully incorporated. Stir in the vanilla extract. The mixture should look glossy and slightly thickened.2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- In a separate small bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. Whisking these together ensures even distribution of the leavening agent and salt throughout the batter.1 ½ cups gluten-free all-purpose flour blend, ½ teaspoon baking powder, ¼ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix; you want to avoid developing the gluten in the gluten-free flour too much. A few streaks of flour are okay at this stage.1 ½ cups gluten-free all-purpose flour blend, ½ teaspoon baking powder, ¼ teaspoon salt
- Gently fold in the semi-sweet chocolate chips (or your chosen mix-ins). Distribute them evenly throughout the batter.1 cup semi-sweet chocolate chips
- Pour the batter into the prepared baking pan and spread it evenly using your spatula. The batter will be thick.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached, but not wet batter. Be careful not to overbake, as this can lead to dry blondies.
- Let the blondies cool completely in the pan on a wire rack before cutting them into squares. This resting period is crucial for them to firm up and achieve that perfect chewy texture.