Easy Super Bowl Desserts For Crowd are the ultimate game-day win, offering stress-free sweet treats that will have your guests cheering for more. This guide breaks down how to create delicious, crowd-pleasing desserts without the fuss, perfect for any Super Bowl party.
Key Ingredients for Easy Super Bowl Desserts For Crowd
- 1 (18.25 ounce) box devil’s food cake mix
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- 1 cup whipped cream or Cool Whip, for topping
How to Make Easy Super Bowl Desserts For Crowd
This dessert is incredibly simple, requiring minimal prep and oven time, making it perfect for busy hosts. Its rich, chocolatey flavor with a delightful chewy texture is universally loved. Prep time is approximately 15 minutes, with a bake time of 25-30 minutes.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Make the Cake Batter: Prepare the devil’s food cake mix according to package directions, but use slightly less liquid if indicated to ensure a slightly thicker batter. Pour the prepared cake batter evenly into the greased and floured baking dish.
- Create the Sweetened Condensed Milk Topping: In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and vanilla extract until well combined and smooth.
- Assemble the Layers: Evenly pour the sweetened condensed milk mixture over the cake batter in the baking dish. The mixture will seem thin, but it will bake into a wonderful caramel-like layer.
- Add Chocolate Chips and Nuts: Sprinkle the semi-sweet chocolate chips evenly over the sweetened condensed milk layer. If using, sprinkle the chopped pecans or walnuts over the chocolate chips.
- Bake the Dessert: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the cake portion comes out clean. The topping should be bubbly and lightly golden.
- Cool and Top: Remove the dish from the oven and let it cool completely on a wire rack. Once cooled, spread the whipped cream or Cool Whip evenly over the top of the dessert.
- Chill and Serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This allows the layers to set and flavors to meld beautifully.
Why You’ll Love This Easy Super Bowl Desserts For Crowd
The sheer simplicity of this Easy Super Bowl Desserts For Crowd is its main draw, transforming a boxed cake mix into an irresistibly decadent treat without a crumb of stress. It’s a budget-friendly alternative to store-bought desserts, saving you money while delivering a homemade, impressive flair that will delight your guests. The magical transformation of the sweetened condensed milk into a gooey layer, combined with rich chocolate and a crown of fluffy whipped cream, makes this dessert an absolute showstopper, far surpassing a simple brownie for its unique texture and layered flavor profile.
Imagine the satisfied sighs as your friends and family dig into this chocolatey, caramel-kissed delight, knowing you pulled it off with minimal effort. It’s the perfect sweet ending to a spirited game, offering a comforting and familiar taste that everyone can appreciate, making it a true crowd-pleaser. So, gather your ingredients, preheat that oven, and get ready to score big with this incredibly easy and delicious dessert – your guests will be asking for the recipe!
Storing and Reheating Tips
Leftovers of this Easy Super Bowl Desserts For Crowd can be stored, covered tightly with plastic wrap or aluminum foil, in the refrigerator for up to 3 days. Ensure the whipped cream topping is fully chilled before covering. Since the dessert is best served chilled, reheating is generally not recommended. If you absolutely must, you could gently warm individual portions in a microwave on low power for very short intervals, but this may affect the texture of the whipped cream. For longer storage or future enjoyment, you can freeze the un-topped dessert (without the whipped cream) by covering it tightly with plastic wrap and then foil. Thaw overnight in the refrigerator before topping with fresh whipped cream and serving.
Final Thoughts
This Easy Super Bowl Desserts For Crowd truly lives up to its name, offering a delightful and stress-free way to satisfy your party guests’ sweet cravings. Give it a try for your next game day gathering; you’ll be amazed at how simple it is to create such a crowd-pleasing treat!
Easy Super Bowl Desserts For Crowd
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Prepare the devil’s food cake mix according to package directions, but use slightly less liquid if indicated to ensure a slightly thicker batter. Pour the prepared cake batter evenly into the greased and floured baking dish.1 18.25 ounce box devil’s food cake mix
- In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and vanilla extract until well combined and smooth.1 14 ounce can sweetened condensed milk, 1/3 cup evaporated milk, 1 teaspoon vanilla extract
- Evenly pour the sweetened condensed milk mixture over the cake batter in the baking dish. The mixture will seem thin, but it will bake into a wonderful caramel-like layer.1 14 ounce can sweetened condensed milk, 1/3 cup evaporated milk, 1 teaspoon vanilla extract
- Sprinkle the semi-sweet chocolate chips evenly over the sweetened condensed milk layer. If using, sprinkle the chopped pecans or walnuts over the chocolate chips.1 cup semi-sweet chocolate chips, 1/2 cup chopped pecans or walnuts
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cake is set and a toothpick inserted into the cake portion comes out clean. The topping should be bubbly and lightly golden.
- Remove the dish from the oven and let it cool completely on a wire rack. Once cooled, spread the whipped cream or Cool Whip evenly over the top of the dessert.1 cup whipped cream or Cool Whip
- Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving. This allows the layers to set and flavors to meld beautifully.