Einfacher Shakshouka-Toast is your new go-to breakfast or brunch! This quick and flavorful recipe transforms classic shakshouka into an incredibly satisfying toast, perfect for busy mornings or a delightful weekend treat.
Key Ingredients for Einfacher Shakshouka-Toast:
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika (smoked paprika is excellent)
- Pinch of red pepper flakes (optional, for heat)
- 1 (14.5 ounce) can diced tomatoes, undrained
- Salt and freshly ground black pepper to taste
- 2 large eggs
- 4 slices of your favorite bread (sourdough, whole wheat, or crusty baguette work well)
- Feta cheese, crumbled (for topping)
- Fresh cilantro or parsley, chopped (for topping)
How to Make Einfacher Shakshouka-Toast:
This Einfacher Shakshouka-Toast recipe is a flavor explosion designed for speed and ease. Imagine rich, saucy tomatoes blanketing perfectly toasted bread, crowned with a runny egg and a sprinkle of fresh herbs. It’s a comforting, hearty meal that comes together in under 25 minutes, proving that delicious doesn’t have to be complicated.
Step-by-Step Instructions:
- Sauté the Aromatics: Heat the olive oil in a medium skillet over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic, cumin, paprika, and red pepper flakes (if using), and cook for another minute until fragrant, being careful not to burn the garlic.
- Simmer the Tomato Sauce: Pour in the undrained can of diced tomatoes. Stir everything together, then bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season generously with salt and freshly ground black pepper to your taste.
- Toast the Bread: While the tomato sauce is simmering, toast your bread slices until golden brown and crispy. You can do this in a toaster, under the broiler, or in a dry skillet.
- Add the Eggs: Once the tomato sauce has thickened to your liking, create two small wells in the sauce. Carefully crack one egg into each well.
- Poach the Eggs: Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-8 minutes. You can also gently spoon some of the hot tomato sauce over the egg whites to help them cook faster.
- Assemble the Toasts: Place two slices of toasted bread onto each serving plate. Spoon the shakshouka mixture with the poached eggs over the toast.
- Garnish and Serve: Sprinkle generously with crumbled feta cheese and freshly chopped cilantro or parsley. Serve immediately and enjoy your delicious Einfacher Shakshouka-Toast!
Why You’ll Love This Einfacher Shakshouka-Toast:
You’ll absolutely adore this Einfacher Shakshouka-Toast for its vibrant Mediterranean flavors and incredibly satisfying nature. The star of the show is the perfectly poached egg nestled in a rich, spiced tomato and pepper sauce, creating a luscious, spoonable experience that’s less messy than traditional shakshouka but just as delightful. Making this at home is a fantastic cost-saving alternative to expensive brunch spots, proving that gourmet taste doesn’t need a hefty price tag.
The genius of this recipe lies in its versatility and the flavorful toppings, like salty feta and fresh herbs, that elevate every bite. It takes the beloved shakshouka concept and makes it effortlessly accessible on a crispy piece of toast, offering a unique textural contrast that’s simply divine. If you’re looking for a quick, healthy, and exceptionally tasty meal that feels special without the fuss, this Einfacher Shakshouka-Toast is calling your name. Give it a try and prepare to be amazed!
Storing and Reheating Tips:
For optimal freshness, it’s best to store any leftover Einfacher Shakshouka-Toast components separately. You can refrigerate the cooked tomato sauce for up to 3-4 days in an airtight container. The toasted bread is best enjoyed fresh, as it can become soggy.
To reheat, gently warm the tomato sauce in a skillet over medium-low heat. While the sauce is heating, toast fresh slices of bread. Once the sauce is heated through and has a good consistency, carefully crack fresh eggs into the sauce and cook them as described in the recipe (steps 4 & 5). This ensures the eggs are perfectly poached and the toast is delightfully crisp. Freezing this dish is not recommended as the texture of the eggs and bread will be compromised upon thawing.
Final Thoughts:
The Einfacher Shakshouka-Toast is a truly effortless wonder, combining comforting flavors with remarkable ease. This recipe is a testament to how simple ingredients can create something truly special. Don’t hesitate to whip up this delicious dish – you’ll be so glad you did!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Einfacher Shakshouka-Toast
Ingredients
Equipment
Method
- Heat the olive oil in a medium skillet over medium heat. Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic, cumin, paprika, and red pepper flakes (if using), and cook for another minute until fragrant, being careful not to burn the garlic.1 tablespoon olive oil, 1/2 medium onion, 1 clove garlic, 1/2 teaspoon cumin, 1/2 teaspoon paprika, pinch red pepper flakes
- Pour in the undrained can of diced tomatoes. Stir everything together, then bring the mixture to a simmer. Reduce the heat to low, cover, and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly. Season generously with salt and freshly ground black pepper to your taste.1 14.5 ounce can diced tomatoes, Salt, freshly ground black pepper
- While the tomato sauce is simmering, toast your bread slices until golden brown and crispy. You can do this in a toaster, under the broiler, or in a dry skillet.4 slices bread
- Once the tomato sauce has thickened to your liking, create two small wells in the sauce. Carefully crack one egg into each well.2 large eggs
- Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-8 minutes. You can also gently spoon some of the hot tomato sauce over the egg whites to help them cook faster.
- Place two slices of toasted bread onto each serving plate. Spoon the shakshouka mixture with the poached eggs over the toast.4 slices bread
- Sprinkle generously with crumbled feta cheese and freshly chopped cilantro or parsley. Serve immediately and enjoy your delicious Einfacher Shakshouka-Toast!Feta cheese, Fresh cilantro or parsley