Family Favorite Chicken Quesadilla is a quick, delicious, and incredibly versatile meal perfect for busy weeknights or casual get-togethers. This recipe makes it simple to whip up a crowd-pleasing dish that’s both satisfying and budget-friendly, making it a go-to option for families.
Key Ingredients for Family Favorite Chicken Quesadilla
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon butter
- 8 large (10-inch) flour tortillas
- 2 cups shredded Monterey Jack cheese (or a blend of Monterey Jack and cheddar)
- 1/2 cup chopped fresh cilantro
- Optional toppings: sour cream, salsa, guacamole, sliced jalapeños, chopped red onion
How to Make Family Favorite Chicken Quesadilla
This Family Favorite Chicken Quesadilla is designed for maximum flavor with minimal effort, boasting a perfectly golden exterior and a luxuriously cheesy, tender chicken filling. It’s a satisfying meal that comes together in under 30 minutes, making it ideal for any occasion. Get ready to impress your family with this simple yet incredibly delicious quesadilla!
Step-by-Step Instructions
- Season the Chicken: In a medium bowl, toss the chicken pieces with chili powder, cumin, garlic powder, salt, and pepper. Ensure each piece is evenly coated.
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Melt the Butter: Wipe the skillet clean and melt the butter over medium heat.
- Assemble the Quesadillas: Lay out a tortilla. Sprinkle about 1/4 cup of shredded cheese over half of the tortilla, making sure to leave a small border. Top the cheese with about 1/4 cup of the cooked chicken, then sprinkle with another 1/4 cup of cheese and some fresh cilantro.
- Fold and Cook: Fold the other half of the tortilla over the filling.
- Grill the Quesadillas: Carefully place one or two assembled quesadillas into the preheated skillet (depending on the size of your skillet). Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining quesadillas.
- Serve: Cut each quesadilla into wedges and serve immediately with your favorite toppings.
Why You’ll Love This Family Favorite Chicken Quesadilla
You’ll absolutely adore this Family Favorite Chicken Quesadilla for its perfectly crisp tortilla exterior that gives way to a wonderfully gooey, cheesy center bursting with savory seasoned chicken. Unlike a frozen or store-bought version, making these at home allows you to control the quality of ingredients and customize the spice level perfectly to your family’s taste, saving you money without sacrificing flavor. The simple yet effective seasoning on the chicken, coupled with the melty cheese and fresh cilantro, creates a flavor profile that transports you straight to your favorite Mexican restaurant, but with the added comfort of a homemade meal.
This recipe is a delightful twist on classic comfort food, offering a satisfying and wholesome meal that’s incredibly easy to prepare, making it accessible even for novice cooks. So grab your tortillas and get ready to create a dinner that’s not just a meal, but a memorable experience for everyone at your table. Give this Family Favorite Chicken Quesadilla a try tonight – we promise it will quickly become a beloved staple in your home too!
Storing and Reheating Tips
- Refrigeration: Once cooled, wrap individual quesadillas tightly in plastic wrap or aluminum foil, or store them in an airtight container. They will stay fresh in the refrigerator for up to 3 days.
- Freezing: For longer storage, wrap cooled quesadillas individually and then wrap them again in aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating (Stovetop): The best way to reheat is in a dry skillet over medium heat. Cook each side for 2-3 minutes until golden and the cheese is melted. This method helps maintain crispiness.
- Reheating (Oven/Toaster Oven): Place quesadillas on a baking sheet and reheat in a preheated oven or toaster oven at 350°F (175°C) for 8-10 minutes, or until heated through and crispy.
- Reheating (Microwave – use with caution): While the quickest, microwaving can make quesadillas soggy. If you must, microwave for 30-60 seconds, then crisp up in a dry skillet for a minute per side.
Final Thoughts
This Family Favorite Chicken Quesadilla is proof that delicious and satisfying meals don’t need to be complicated. It’s a simple recipe that delivers big on flavor and convenience, making it a guaranteed hit for any occasion. Give it a try and experience the joy of a perfectly made quesadilla right in your own kitchen!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Family Favorite Chicken Quesadilla
Ingredients
Equipment
Method
- In a medium bowl, toss the chicken pieces with chili powder, cumin, garlic powder, salt, and pepper. Ensure each piece is evenly coated.1 pound boneless, skinless chicken breasts, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, to taste salt, to taste freshly ground black pepper
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, or until cooked through and lightly browned. Remove the chicken from the skillet and set aside.1 tablespoon olive oil, 1 pound boneless, skinless chicken breasts
- Wipe the skillet clean and melt the butter over medium heat.1 tablespoon butter
- Lay out a tortilla. Sprinkle about 1/4 cup of shredded cheese over half of the tortilla, making sure to leave a small border. Top the cheese with about 1/4 cup of the cooked chicken, then sprinkle with another 1/4 cup of cheese and some fresh cilantro.8 large (10-inch) flour tortillas, 2 cups shredded Monterey Jack cheese, 1 pound boneless, skinless chicken breasts, 1/2 cup chopped fresh cilantro
- Fold the other half of the tortilla over the filling.
- Carefully place one or two assembled quesadillas into the preheated skillet (depending on the size of your skillet). Cook for 3-4 minutes per side, or until golden brown and the cheese is melted and gooey. Repeat with the remaining quesadillas.
- Cut each quesadilla into wedges and serve immediately with your favorite toppings.sour cream, salsa, guacamole, sliced jalapeños, chopped red onion