Favorite Family Dish is a comforting and versatile recipe, perfect for weeknight dinners or weekend gatherings, offering a delicious and satisfying meal that’s sure to become a household favorite. This recipe is a game-changer for busy families seeking a flavorful, yet uncomplicated, culinary experience.
Key Ingredients for Smothered Pork Chops
- 1.5 lbs boneless pork chops, about 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped, for garnish (optional)
How to Make Smothered Pork Chops
This Favorite Family Dish, Smothered Pork Chops, is exceptionally easy to make, delivering an incredibly delicious and satisfying meal without fuss. The richness of the creamy sauce paired with tender pork chops creates a truly comforting experience. Preparation time is approximately 15 minutes, with a cooking time of about 30 minutes, making it a perfect choice for busy evenings.
Step-by-Step Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle this seasoning mixture evenly over both sides of the pork chops.
- Dredge the Pork Chops: Next, place the all-purpose flour on a shallow plate or in a wide bowl. Lightly dredge each seasoned pork chop in the flour, shaking off any excess. This step helps to create a beautiful sear and thicken the sauce later.
- Sear the Pork Chops: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the floured pork chops in the skillet. Sear for about 3-4 minutes per side, until golden brown and a nice crust has formed. Remove the pork chops from the skillet and set them aside on a plate. They will not be fully cooked through at this stage.
- Sauté the Aromatics: Reduce the skillet heat to medium. Add the thinly sliced yellow onion to the skillet and stir, scraping up any browned bits from the bottom of the pan. Cook for about 5-7 minutes, or until the onion is softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Deglaze and Build the Sauce: Pour in the chicken broth, scraping the bottom of the skillet again to loosen any remaining flavorful bits. Bring the broth to a gentle simmer. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Whisk everything together until well combined and the sauce begins to thicken slightly.
- Simmer the Pork Chops: Carefully return the seared pork chops back into the skillet, nesting them into the creamy sauce. Ensure they are mostly submerged. Bring the sauce back to a very gentle simmer.
- Finish Cooking: Cover the skillet tightly with a lid and reduce the heat to low. Let the pork chops simmer gently for 15-20 minutes, or until they are cooked through and tender. The internal temperature should reach 145°F (63°C).
- Rest and Serve: Once cooked, remove the skillet from the heat. Let the pork chops rest in the sauce for about 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat. Garnish with fresh chopped parsley, if desired, and serve the Favorite Family Dish smothering the pork chops with the rich, creamy sauce.
Why You’ll Love This Smothered Pork Chops
You’ll adore this Favorite Family Dish because of its unbelievably tender and juicy pork chops enveloped in a luxuriously creamy, savory sauce. Beyond its incredible flavor, making this dish at home is surprisingly budget-friendly, saving you money compared to dining out, and allows you to control the quality of ingredients. The interplay of Dijon mustard and Worcestershire sauce adds a sophisticated depth that elevates this humble pork chop into something truly special, making it a delightful alternative to a simple pan-fried pork chop.
This recipe is a weeknight dinner hero, proving that delicious comfort food doesn’t have to be complicated or expensive. It’s the perfect balance of quick preparation and satisfying results, ideal for feeding your loved ones a meal they’ll genuinely enjoy. We encourage you to try this Favorite Family Dish this week and discover a new go-to for your family’s meal rotation!
Storing and Reheating Tips
Leftovers of this Favorite Family Dish can be stored in an airtight container in the refrigerator for up to 3-4 days. Ensure the pork chops and sauce are completely cooled before storing.
To reheat, gently warm the pork chops and sauce over low heat on the stovetop, stirring occasionally, until heated through. You can also microwave them, covered, on 50% power in 1-minute intervals, stirring in between, until hot. For freezing, portion cooled leftovers into freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating as instructed.
Final Thoughts
This Favorite Family Dish, Smothered Pork Chops, offers a wonderful combination of simple preparation, comforting flavors, and cost-effectiveness. We invite you to give it a try and create your own cherished family tradition with this delightful meal.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Smothered Pork Chops
Ingredients
Equipment
Method
- Pat the pork chops dry with paper towels. In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle this seasoning mixture evenly over both sides of the pork chops.1.5 lbs boneless pork chops, about 1-inch thick, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
- Next, place the all-purpose flour on a shallow plate or in a wide bowl. Lightly dredge each seasoned pork chop in the flour, shaking off any excess. This step helps to create a beautiful sear and thicken the sauce later.1/4 cup all-purpose flour, 1.5 lbs boneless pork chops, about 1-inch thick
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the floured pork chops in the skillet. Sear for about 3-4 minutes per side, until golden brown and a nice crust has formed. Remove the pork chops from the skillet and set them aside on a plate. They will not be fully cooked through at this stage.2 tablespoons olive oil, 1.5 lbs boneless pork chops, about 1-inch thick
- Reduce the skillet heat to medium. Add the thinly sliced yellow onion to the skillet and stir, scraping up any browned bits from the bottom of the pan. Cook for about 5-7 minutes, or until the onion is softened and translucent. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.1 medium yellow onion, thinly sliced, 2 cloves garlic, minced
- Pour in the chicken broth, scraping the bottom of the skillet again to loosen any remaining flavorful bits. Bring the broth to a gentle simmer. Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Whisk everything together until well combined and the sauce begins to thicken slightly.1 cup chicken broth, 1/2 cup heavy cream, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce
- Carefully return the seared pork chops back into the skillet, nesting them into the creamy sauce. Ensure they are mostly submerged. Bring the sauce back to a very gentle simmer.1.5 lbs boneless pork chops, about 1-inch thick
- Cover the skillet tightly with a lid and reduce the heat to low. Let the pork chops simmer gently for 15-20 minutes, or until they are cooked through and tender. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the skillet from the heat. Let the pork chops rest in the sauce for about 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender meat. Garnish with fresh chopped parsley, if desired, and serve the Favorite Family Dish smothering the pork chops with the rich, creamy sauce.For garnish fresh parsley, chopped