Florida Shrimp Pie is a savory, baked delight that offers a convenient and incredibly flavorful way to enjoy fresh shrimp, making it a perfect weeknight meal or a crowd-pleasing dish for any occasion. Its ease of preparation and rich, satisfying taste make it a standout recipe for anyone looking to elevate their home cooking.
Key Ingredients for Florida Shrimp Pie:
- 1 (9-inch) unbaked pie crust
- 1 pound uncooked large shrimp, peeled and deveined
- 1 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 large eggs, lightly beaten
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley, for garnish (optional)
How to Make Florida Shrimp Pie:
This Florida Shrimp Pie is surprisingly simple to assemble, delivering a comforting and delectable meal with a creamy, cheesy filling bursting with succulent shrimp and fresh vegetables, all nestled in a flaky crust. Expect preparation to take around 25 minutes, with baking time adding approximately 40-45 minutes, making it a manageable and rewarding culinary adventure.
Step-by-Step Instructions:
Prepare the Crust and Vegetables: Preheat your oven to 375°F (190°C). Gently press your unbaked pie crust into a 9-inch pie plate. In a large skillet, melt the butter over medium heat. Add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté these vegetables for about 5-7 minutes, or until they have softened but are not browned.
Make the Creamy Sauce: Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, which should take approximately 5-7 minutes.
Season and Blend the Filling: Stir in the salt, black pepper, paprika, and garlic powder into the thickened sauce. Remove the skillet from the heat. In a separate medium bowl, whisk the two large eggs until lightly beaten. Slowly ladle about half a cup of the warm sauce into the beaten eggs while whisking continuously. This tempering process prevents the eggs from scrambling. Once tempered, pour the egg mixture back into the skillet with the remaining sauce and vegetables. Stir everything together until well combined.
Incorporate the Shrimp and Cheese: Gently fold in the peeled and deveined shrimp and the shredded Monterey Jack and cheddar cheeses into the filling mixture. Stir just until the cheese begins to melt and the shrimp are evenly distributed.
Assemble and Bake the Pie: Pour the shrimp and cheese filling evenly into the prepared unbaked pie crust. Place the pie on a baking sheet (to catch any potential drips). Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
Cool and Serve: Once baked, carefully remove the Florida Shrimp Pie from the oven. Let it cool for at least 10-15 minutes before slicing and serving. This resting period allows the filling to set further, making it easier to cut clean slices. Garnish with fresh chopped parsley, if desired.
Why You’ll Love This Florida Shrimp Pie:
You’ll adore this Florida Shrimp Pie for its incredibly creamy and savory filling, packed with succulent shrimp and a delightful blend of fresh vegetables, all encased in a perfect, flaky pie crust. It’s a wonderfully comforting dish that rivals any restaurant quiche or savory pie, but with the added brilliance of fresh Florida seafood. Making this pie at home is surprisingly cost-effective, allowing you to enjoy high-quality ingredients without the hefty restaurant price tag. The rich cheese blend and subtle seasonings create a flavor profile that is both familiar and exciting, making every bite a delightful experience.
Imagine the delightful aroma filling your kitchen as this beautiful pie bakes, a testament to your culinary skills and a promise of a delicious meal. Unlike a simple shrimp casserole, this pie offers a more elegant presentation and a satisfyingly rich, yet balanced, texture. It’s the perfect way to showcase fresh, local shrimp or any shrimp you have on hand, transforming them into a star of the show. So, gather your ingredients, set aside about an hour, and prepare to delight your senses by making this amazing Florida Shrimp Pie today!
Storing and Reheating Tips:
Properly storing your delicious Florida Shrimp Pie ensures you can enjoy its fantastic flavors for days to come.
- Refrigeration: Once the pie has cooled completely, wrap it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating: To reheat individual slices, place them on a microwave-safe plate and heat in the microwave until warmed through, usually 1-2 minutes. For a crispier crust, reheat slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Freezing: For longer storage, you can freeze the entire cooled pie or individual slices. Wrap them tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. Frozen Florida Shrimp Pie can be kept for up to 2-3 months. To reheat from frozen, it’s best to thaw it in the refrigerator overnight and then reheat as directed above. Alternatively, you can reheat directly from frozen in a 350°F (175°C) oven for 30-40 minutes, or until heated through, though the crust may not be as crisp.
Final Thoughts:
This Florida Shrimp Pie is a truly delightful and accessible recipe that brings a taste of coastal charm right to your table. Its simple preparation, rich flavors, and satisfying texture make it a must-try for any seafood lover. Give it a go and discover how easy and rewarding it is to create this savory masterpiece!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Florida Shrimp Pie
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Gently press your unbaked pie crust into a 9-inch pie plate.1 (9-inch) unbaked pie crust
- In a large skillet, melt the butter over medium heat. Add the chopped yellow onion, green bell pepper, and red bell pepper. Sauté these vegetables for about 5-7 minutes, or until they have softened but are not browned.2 tablespoons butter, 1 cup chopped yellow onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped red bell pepper
- Sprinkle the flour over the sautéed vegetables and stir well to combine. Cook for about 1 minute, stirring constantly, to cook out the raw flour taste. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens, which should take approximately 5-7 minutes.2 tablespoons all-purpose flour, 1 cup chopped yellow onion, 1/2 cup chopped green bell pepper, 1/4 cup chopped red bell pepper, 1 1/2 cups milk
- Stir in the salt, black pepper, paprika, and garlic powder into the thickened sauce. Remove the skillet from the heat.1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika, 1/4 teaspoon garlic powder
- In a separate medium bowl, whisk the two large eggs until lightly beaten. Slowly ladle about half a cup of the warm sauce into the beaten eggs while whisking continuously. This tempering process prevents the eggs from scrambling. Once tempered, pour the egg mixture back into the skillet with the remaining sauce and vegetables. Stir everything together until well combined.2 large eggs
- Gently fold in the peeled and deveined shrimp and the shredded Monterey Jack and cheddar cheeses into the filling mixture. Stir just until the cheese begins to melt and the shrimp are evenly distributed.1 pound uncooked large shrimp, 1 cup shredded Monterey Jack cheese, 1/2 cup shredded cheddar cheese
- Pour the shrimp and cheese filling evenly into the prepared unbaked pie crust. Place the pie on a baking sheet (to catch any potential drips).1 (9-inch) unbaked pie crust
- Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Once baked, carefully remove the Florida Shrimp Pie from the oven. Let it cool for at least 10-15 minutes before slicing and serving. This resting period allows the filling to set further, making it easier to cut clean slices. Garnish with fresh chopped parsley, if desired.2 tablespoons chopped fresh parsley